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Monthly Archives: February 2022
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Monthly Archives: February 2022

  1. What should you look for while buying cake display fridges?

    What should you look for while buying cake display fridges?

    If you own a premium food establishment that serves cakes as part of the menu, you will need a cake display fridge to keep them fresh for an extended period. The most crucial factor to consider in such a situation is that even if your outlet brings significant revenues, such refrigerators can be quite an investment. As people love eating cakes and need to see the product correctly before buying, you will need a cake showcase unit if you are managing a thriving bakery business. Once yo

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  2. What is the process of maintaining an exhaust hood canopy?

    What is the process of maintaining an exhaust hood canopy?

    An exhaust hood canopy is an appliance installed above grills, commercial ranges, fryers, and other food preparation equipment. It uses its multiple mechanical fans to eliminate the stuffing heat in the air, fumes, and soot and expertly removes debris and soot with its attributes. It is found in multiple studies that cooking appliances are the reason for 60% of fires in hospitality

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  3. What are the steps to select a perfect commercial freezer?

    What are the steps to select a perfect commercial freezer?

    Everybody in the catering & hospitality venture knows the importance of commercial fridges. Caterers and restaurateurs cannot run their businesses successfully without refrigerating systems. The refrigerator helps a caterer preserve the quality of their perishable items and is also the go-to equipment for storing the soft drinks served to the patrons. No food business can properly survive the competitiv

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  4. 7 Tips to refurbish your commercial kitchen enterprise

    7 Tips to refurbish your commercial kitchen enterprise

    There is no doubt that you have to be at your best from the start while conducting any business and running any venture. However, when it comes to hospitality & catering segments, your best need to be a few notches higher. A guest prefers a commercial restaurant for two primary reasons – eating tempting meals and enjoying the fantastic atmosphere. But suppose you cannot garner sufficient profits and run your organisation even after top-notch service and world-class catering. In that cas

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