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Monthly Archives: June 2021

  1. Benchtop Catering Equipment: Types & Things to Check Before Buying

    Benchtop Catering Equipment: Types & Things to Check Before Buying

    Preparing & eating delicious cuisine has always been an integral part of every person's life, & in today's world of mushrooming restaurants, it has also steadily become a promising career preference. This new dawn of food preparation requires modern benchtop products and accessories. A benchtop catering equipment is crucial in any commercial catering business. The device offers multiple products

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  2. Reasons & Tips for Selecting a Good Exhaust Hood Canopy

    Reasons & Tips for Selecting a Good Exhaust Hood Canopy

    Air cleaning equipment created in a rooftop style and imbues your kitchen with beauty and elegance is referred to as an Exhaust hood canopy. These products use the method of filtration and evacuation to remove grease, heat, fumes & smoke. As the air in the kitchen gets heavy with soot, fumes and oil, these canopies make the surroundings fresh and clean in the commercial catering space. In additi

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  3. Single Sink Benches – All You Need to Know

    Commercial catering and hospitality business requires a level of commitment, toughness, and dedication that is unmatched by a handful of industries. There is so little scope of a mistake in the kitchen that a small error in judgement or misunderstanding can put a stop to your business and your money-making ambitions. Therefore, having valuable appliances for every task, such as stainless steel bars with a single basin, is crucial for better work performance.

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  4. Commercial Prep Fridges – Features & Things to Consider Before Buying

    Commercial Prep Fridges – Features & Things to Consider Before Buying

    The catering and hospitality sector has been continuously evolving over the last few years. As the customers always want new and unique cuisines to be served quickly, the industry has adapted to demands and encouraged and implemented creative and ingenious techniques and equipment. Every food establishment requires such an appliance that decreases human effort and assists in taking care of & serving the ever-booming customer base. That's where

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  5. Why are Gas Burners with Oven Integral to Commercial Kitchens?

    Why are Gas Burners with Oven Integral to Commercial Kitchens?

    It is a fact maintained by all the top chefs and catering professionals that gas burners with oven in a range can provide with best results while preparing any delicacy. This equipment is a combination of a cooktop range and a base. A cooktop range can be created or designed to implement varied cooking techniques and practices, like charbroilers, stove grates, grills or other accessories. Typically

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