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Monthly Archives: March 2023

  1. The importance of buying equipment for a pro kitchen only from a commercial kitchen equipment supplier

    The importance of buying equipment for a pro kitchen only from a commercial kitchen equipment supplier

    Running a professional kitchen requires a lot of preparation, dedication, and investment in the right equipment. The quality of your equipment can significantly impact the efficiency and success of your kitchen. This is why it's crucial to only buy equipment for a pro kitchen from a commercial kitchen equipment su

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  2. Stainless steel over shelf vs stainless steel under shelf: Choosing the right option for your kitchen

    In commercial kitchens, storage space is essential for keeping utensils, equipment, and ingredients organized and easily accessible. Stainless steel shelving is popular due to its durability, hygiene, and easy maintenance. When it comes to choosing between a stainless steel over-shelf and under-shelf, there are several factors to consider. In this p

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  3. Commercial bar fridge: A comprehensive guide

    Commercial bar fridge: A comprehensive guide

    A commercial bar fridge is a crucial piece of equipment for any bar or restaurant serving chilled beverages. This guide will discuss the features, benefits, and maintenance of commercial bar fridges. What is a Bar Fridge? A commercial bar fr

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  4. Commercial stainless steel benches vs. commercial stainless steel shelves: Understanding the differences

    Stainless steel is an admired material used in commercial kitchens due to its durability, resistance to corrosion and easy maintenance. Two common stainless steel products found in commercial kitchens are stainless steel benches and stainless steel shelves. Although they may look similar at first glance, there are significant differences between these two products. Th

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