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11
Aug

What are the effective methods to attract families to your food establishment?

While couples and single individuals play a significant role in building the brand identity of a restaurant, certain food establishments crave for families to visit their place. However, visiting such venues is not straightforward for a group with kids. Children throw wild tantrums before eating and make a scene while going out due to their inherent spunkiness. Therefore, the parents give priority to keeping their kids far away from trouble & keep them comfortable. Suppose you are a kitchen owner and want to entice families of every age group with age-appropriate commercial kitchen equipment and other items.

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10
Aug

How to clean commercial gas griddles?

One of the crucial devices in a kitchen is commercial gas griddles, as they provide a beautiful flavour to food items. Preparing food on the device is a swift, efficient and fun process. But, it is not all fun and games, as it is also crucial to take care of the maintenance & upkeep of the appliance once you purchase it for your pantry. If you wish to garner more details about the cleaning process of this equipment, you have come to the right place.

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08
Aug

What are the various processes to clean Bain Marie?

Have you just entered the catering industry and bought a Bain Marie but don’t have any idea about keeping it clean? If you are also thinking about the scrubbing process of Commercial Bain Marie and many questions related to its upkeep are running in your brain, we have the perfect solution for you. The device’s name is derived from a French word meaning water bath. It is a commercial appliance used for gentle food preparation or to keep delicacies hot and tasty for a long time.

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05
Aug

What should you consider while buying double sink benches?

Most people consider the cooking range, refrigerator or other prominent appliances to be the highlight of the kitchen. However, they tend to forget about the double sink benches, which are the silent workers. They play a significant role in the management of your workspace and act as the workhorse of the pantry. If a survey is performed, it will be found that the kitchen staff spends most part of their work duration on or near this bench.

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