Latest News

blog-image
30
Jun

What are the steps to improve restaurant customer service?

Irrespective of the type of restaurant you are running, it is essential to provide top-notch and unparalleled customer service to make it a hit with consumers. You can measure multiple quantitative metrics in your food joint, such as the time it takes to prepare a starter dish with your commercial kitchen equipment or the typical waiting time for a customer. However, it can be trickier to identify those transcendental consumer service qualities as a kitchen manager.

Read more
blog-image
28
Jun

What are some common myths regarding commercial refrigeration?

Myths have the capability to merge seamlessly with the facts and spread themselves in the mind of the public year after year. However, it is essential to make the users aware of those myths and debunk them. Today, we will do the same with commercial refrigeration by debunking a few hearsays regarding fridges.

Read more
blog-image
23
Jun

What are the steps to replace an exposed exhaust hood canopy light bulb?

It is very frustrating when your staff diligently prepares food in the kitchen, and the bulb installed in the exhaust hood canopy suddenly burns out. While it is a significant hassle, you can quickly fix it. You might see a small exposed bulb with a threaded base like most bulbs in your establishment in case you have installed an essential duct. These models can be effortlessly unscrewed and swapped out. In contrast, if you have set up a harder to reach the recessed light source, you can loosen the bulb by using an efficient suction tool.

Read more
blog-image
21
Jun

What are some commercial kitchen equipment fire prevention tips?

Fire mishaps in a kitchen full of commercial kitchen equipment occur more often than you think, which can be expensive and risky. They can also negatively impact your venture. If the blaze was terrible enough, you might need to shut down until the necessary repairs are made. According to a recent study conducted by some prominent organisations, more than 50% of such accidents that need to be extinguished by the fire department include food preparation appliances. Most of these blazes happen in hotel pantries, fast food outlets, and restaurants.

Read more