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Monthly Archives: April 2022

  1. 13 tips to beautify your kitchen space with wall-mounted & over shelves

    Shelf space is something everybody looks at when designing a new kitchen. You are required to place a lot of stuff in a commercial kitchen. In the good olden days, the standard kitchens used to have ample cabinets the long-forgotten olden days. New-age pantry wall-mounted and over shelves speak volumes about contemporary designs. Multiple types of frames or shelf designs can be

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  2. All you need to know about commercial chafing dishes

    All you need to know about commercial chafing dishes

    Chafing dishes may be the most exciting and versatile way of showing the buffet. It might seem like there is nothing to talk about chafing dishes at times. But there is more to this benchtop catering equipment than only cuisine preparation. These utensils are an essential component of a banquet, dinner party or hospitality event, as they serve hot food. Any caterer knows that placing different type

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  3. What commercial kitchen equipment do you require while starting a café?

    What commercial kitchen equipment do you require while starting a café?

    So, you have always dreamt of opening your café in a respected location, and you’ve finally got the capital arranged to fulfil your passion. You’ve shortlisted the perfect place, done the paperwork, and gone through the minute details of the décor innumerable times in your mind. However, the first step for you will be to fill your workspace with the actual items in accordance with a commercial kitchen equipment checklist to make

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  4. Undershelves & leg bracing – 4 advantages & some cleaning tips

    If you work in a commercial kitchen, you will vouch for the fact that most ingredients get littered all around the place. Everything is scattered, from the numerous packaged and processed items to various pieces of equipment used to cook food, resembling a battlefield. Anyone will have great difficulty finding any product in such an environment at the right time. Additionally, the mess may also result in the pantry looking more chaotic than ever before. This littered workspace is why the

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