A commercial exhaust system is a critical apparatus with strong properties to facilitate safe and effective operations. Commonly cast in stainless steel hoods are an essential part of any facility. The presence of this kind of apparatus has a significant impact on the humans working under it. Suppose people are performing cooking jobs in harsh warm conditions and wearing multiple layers of clothes. In that case, they wil

Cloud kitchen, the new trend after food trucks, is still in its infancy in Australia. But with the ‘New Normal’ setting in and the drive to minimize operational costs while offering better value to the customers, the industry is ready to try something new. It is not difficult to predict that Cloud Kitchen is going to grab a considerable market share in the near future. If you are planning to launch your new venture in the f

Small, big, mobile, stationary, cloud – commercial kitchens now come in every size and shape. With the changing business scenario and increasing market competition, every business must adapt to fit into the varying needs while keeping a focus on minimizing expenses.  However, irrespective of the size, type, or style, if you enter a commercial kitchen, there are few things that you are sure to find. The 

The exhaust system makes an essential part of every kitchen and it is a mandatory piece of equipment for commercial food and catering businesses of every size. The vapour, grease, odour, and other particles generated during cooking can considerably deteriorate the air quality in the kitchen. On the other hand, the heat produced during cooking adds up to the temperature and can make it uncomfortable to work in. High temperatures in the kitchen can also trigger quic

Planning to launch a food truck? Well, you are not alone. The mobile food van industry has experienced some remarkable growth over the years and with the increasing trend to reach your customers instead of customers coming to you, the industry is predicted to enjoy more favourable market conditions in the years to come. However, just like any other catering business, it is not all roses. Launching a lunch wagon comes with a bun