Benchtop Catering Equipments

You may have viewed the terms commercial bain-marie, double boiler, and water bath discussed nonchalantly in food catering articles and other platforms. But what makes them separate, and is there any difference between them? This blog will review this slightly confusing topic and bring you factual information. A double boiler is composed of a container filled with warm beverages and a

A commercial Bain Marie is integral to the modern catering & hospitality industry. It is a type of appliance that uses the process of surrounding the food with hot water to prepare food at low temperatures. The term "Bain Marie" is believed to be derived from ancient Roman customs & practices that used hot water in large stone containers with a fire burning underneath them to boil the

When it comes to the supply of industrial catering appliances across Australia, Simco Group has been a top name in the said field. The primary categories it provides services are food cooking devices, refrigeration equipment, stainless steel sinks, shelves & benches and benchtop catering equipment. There are also many benefits one can get by using the premium catering machines, such as soup kettles,

Every happy occasion is an excuse for having delicious cakes. Such delicacies need skilful chefs to execute as they are complicated. In addition, once you are finished preparing the cake, you must keep it at specific temperatures. Therefore, any delicious bakery items, cupcakes, pastries, desserts, or any attractive cuisine should always be put in industrial showcases such as a curved glas