Benchtop Catering Equipments

Chafing dishes may be the most exciting and versatile way of showing the buffet. It might seem like there is nothing to talk about chafing dishes at times. But there is more to this benchtop catering equipment than only cuisine preparation. These utensils are an essential component of a banquet, dinner party or hospitality event, as they serve hot food. Any caterer knows that placing different type

If you want to serve hot soups, sauces and other drinks in the kitchen, commercial soup kettles work as a perfect option. This premium food equipment can effectively keep hot curries and broths at the correct temperature for an extended time and is considered a highly multipurpose appliance. The standard size for a typical hospitality business is a ten-litre appliance for beverages and food

High-quality and well-functioning benchtop catering equipment is the backbone of a restaurant’s success. One might operate a restaurant without regular appliance maintenance in the short run. However, this practice will add to expenses, reduce device utility, and result in food waste in the long term. This process also shrinks revenue margins. In addition, if the appliance becomes dysfunctional at an

The GN pans or Gastronorm is a standardisation procedure employed to standardise and categorise the size for utensils such as pans and trays used in the hospitality industry. This blog takes an incisive look at the stainless steel gastronorm pan and discusses its origins, meaning, and objectives. Read the entire content, and you might be amazed at the impact of this product on yo