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Monthly Archives: October 2022

  1. What things to check in a basin while buying a single sink bench?

    If you want to select fixtures to remodel your pantry or you're about to start transforming your workspace, then there are a few factors you have to think about when buying a stainless-steel kitchen offers. You need to take immense care while picking the right kitchen sink because choosing an incorrect one can ruin a kitchen's design and functionality. When selecting the right sink, the style is only one of many things; it has to be highly functional and endure years of daily use. We at Simco

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  2. What are the various methods for placing a steel shelf in the kitchen?

    You can describe a kitchen as no less than Pandora's box. Especially when designing an excellent commercial kitchen, where hundreds of cooking ingredients are stored mainly in a small space. While cooking, you want a few things to be handy and thus need to be kept in a place that is easily accessible, or you can hand-pick them quickly. In this scenario, an

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  3. What points to consider while starting a salad bar/health restaurant?

    What points to consider while starting a salad bar/health restaurant?

    We have witnessed the health industry experiencing a growth surge in the last few years. Consumers are becoming increasingly health-conscious and looking for healthy dining options that fit their lifestyles and pockets. This is the precise time to ride the health foods bandwagon. If you’re passionate about making salads that people fall in love with, you might con

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  4. How to clean & maintain your upright display fridge and freezers?

    How to clean & maintain your upright display fridge and freezers?

    A cluttered, disorganised, and dirty Fridge can be a significant problem in food establishments that depend on hygiene. Not only can a filthy piece of equipment result in substantial growth of bacteria, but such dirtiness can also result in your cooling device utilising more electricity and shrinking its lifespan. Restaurants operating as take-out and delivery-only comp

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