An exhaust hood canopy is an appliance installed above grills, commercial ranges, fryers, and other food preparation equipment. It uses its multiple mechanical fans to eliminate the stuffing heat in the air, fumes, and soot and expertly removes debris and soot with its attributes.

It is found in multiple studies that cooking appliances are the reason for 60% of fires in hospitality and dining establishments. These accidents primarily include mishaps involving equipment having a significant accumulation of dust through frequent usage. It is not possible to prevent such unforeseen instances in the kitchen. That is why the National Fire Protection Association (NFPA) stresses preventive and functional fire safety requirements with the intention to reduce the potential fire hazard of both public and private commercial cooking operations. All of this means that you should maintain your product needs frequently. A failure in this department may result in severe catastrophes such as fire and the permanent closure of a business. This content will discuss the steps and process of making a hood canopy clean and long-lasting.

One of the machines that are made of stainless steel, easy to clean, and make a lid more efficient is Commercial Gas Cooktops. For gaining more knowledge on the topic, you can go to the home page of Simco.

The Process to Clean the Restaurant Hoods

Be Prepared Before Commencing the Maintenance

The first step towards maintaining the canopy available on Simco – one of the leading exhaust hood canopy suppliers in Melbourne & Sydney - is to switch all the valves and ranges off before cleaning it. Unplug the appliance to let the temperature recede. Always check and ensure that every piece of equipment nearby should be dormant and switched off. Once all the above conditions are satisfied, use plastic sheeting to conceal all nearby appliances and surfaces since you will find saturated debris and soot all over. Cleaning these machines is an overwhelmingly challenging task. Additionally, you need to arrange the following materials to maintain your commercial kitchen:

  • Plastic sheets
  • Concerted degreaser
  • Mild-bristled brush or scouring pad
  • Rubber gloves
  • Cleaning container

Wash the Filters of the Product 

Whatever filter you choose to use – a mesh, baffle or charcoal filter – it tends to go up and slide out effortlessly. Once you successfully remove the filters, uninstall any steel spacers on or near the grease containers. Another tip is to only use a soft brush or scrubbing pad for maintaining the exhaust hood canopy filters. Once the mentioned above process is complete, you can clean them with the help of the dishwasher if they are not prominent in size or excessively filthy. However, if your filter is enormous and filled with soot and dust, wash it by filling a sink with water and a concerted degreaser. Immerse your spacers and cleaners in the water for a minimum of three hours. If you want better results, it would be better to soak them overnight.

Effectively Clear the Oil Trap

Once the process to clean the filters and spacers is completed, uninstall the grease containers in the next step. Always ensure removing the buckets available on each side of the exhaust hood canopy. Also, handle the appliance responsibly so that the grease doesn’t spill. Many kitchen staff make the mistake of clearing the soot deposit into a drain. Don’t commit this offence as such an act results in blocking the drain. Instead, you can employ a packed and durable container to dispose of the grease.  Instead, use a sealed and long-lasting container to dispose of it. Once done, clear the traps by employing mild brushes or scouring pads. These buckets are often too big to go through the dish pit. Immerse them in the degreaser solution with the filters for the same length of time.

There are multiple variants of Commercial Kitchen Equipment available on Simco that makes the process of food preparation easy and reduce the burden on your chef’s shoulders. Go to our homepage for detailed information.

Make the Fan of the Hood Spotless

Once the mentioned above processes are complete, it is time to remove the blower fans or blades. Many lid canopies come with a double motor and fan attribute that attracts air from both sides of the top and helps in even airflow distribution. The first step is to remove the fan's protective cover and pull it down. Once done, open the central hub of the mechanism, and scrub the fans in gentle strokes using a cleaning pad or brush. If you feel they are excessively covered with soot and filth, soak them in the wet combination containing filters and grease traps. You can keep them in a dishwasher after the initial scrub if they're not that dirty.

Ensure Cleaning the Vent

The next step is to maintain the vent of the appliance. To commence this process, develop a similar concerted degreaser mixture as in your basin. However, this time keep it in a small sanitiser container. Scrub the internal and external part of the exposed range awning by employing the same soft scrubbing pad or brush. Once you have adequately washed and scrubbed the grease off the visible vent, you can reset the other pieces. You can get the equipment through Simco, one of the best exhaust hood canopy suppliers in Brisbane & Perth.

https://simcogroup.com.au/blog/post/what-are-the-factors-to-think-about-before-purchasing-a-stainless-steel-hood

Reunite All the Machine Components

Once you have cleaned and washed every component, dry them properly. Once done, install the fans first. If your canopy employs a dual-fan system, remember that they’re directional and cannot be changed. This fact means that you must put the left part on the left side and the right part on the corresponding side. Also, ensure not to leave your fan’s protective covers in the switched-off mode. They are used to hold hanging grease buckets and may seem forgettable with mounted traps. But they still protect you from touching a fan blade when the motors are on. Never take the exhaust hood canopy filters off without first switching off the fans in any condition. Put the grease baskets, spacers and filters back on after resetting the fans. Remove the plastic sheeting that surrounds you, mop the floors, and your work is done.

Apart from the equipment mentioned in this blog, Simco has a large variety of other valuable products like Stainless Steel Benches that make all the tasks effortless. For more details, visit our website.