When we talk about a commercial kitchen, it requires many components to create, update and maintain itself. Stainless Steel Sinks, Benches & Shelves play a significant role in helping you manage the food preparation setup well and beautifying the kitchen. We will look at their requirement and importance in a commercial kitchen in the following passages. Stainless Steel Sinks

The government body that regulates food standards & monitors compliance to all the food regulations in Australia takes care of food safety and hygiene. It ensures the right kind of material for food trade appliances and other utilities of relevant setups.  Stainless steel has taken the Australian galleys by storm- galleys that are both big and busy. You will notice a sheen like appearance whenever you sneak into a restaurant food-work area. This material is widely acceptable,

An organized kitchen is an efficient kitchen. In commercial food services where the time-to-serve determines a lot about customer satisfaction, keeping the kitchen well organized is vital. Apart from efficiency, an organized kitchen is also easy to maintain, clean and manage. When it comes to organizing, shelves play a crucial role. Implementation and use of proper shelving solutions is an easy way to keep your kitchen space organized. However, the right shelving is always the key.

Small or big, basic or advanced, commercial or residential - the sink plays a crucial role in every kitchen. But when it comes to commercial purposes, the requirements are often unique. Depending on the size of the cooking unit and the volume of food prepared, the requirements for sinks can vary extensively. For example, a compact basin might easily suffice the needs of a home kitchen, but for a full-scale restaurant, a double or a

Benches – in different styles and forms – make an essential part of every commercial kitchen. Starting from the flat workbench to the sink counter, they come in unique variations and customizations to serve specific purposes. Like most other equipment, benches in commercial kitchens, are commonly made of stainless steel to ensure the best longevity. A goo