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Monthly Archives: August 2020

  1. 5 gastronorm pans issues and their solutions

    5 gastronorm pans issues and their solutions

    Gastronorm pans, the standardized kitchenware extensively used in the food and hospitality industry, come with a bunch of flexibility that makes them ideal for commercial kitchens. As you might already know, Gastronorm is the European Standard used for measuring dimensions of movable kitchenware trays, pots, inserts, etc. The cooking pans with gastronorm size standardization are called the gastronorm pans.

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  2. How to buy the best commercial range – A buyers guide

    How to buy the best commercial range – A buyers guide

    Planning to replace your old kitchen range for a new one?  Starting your commercial catering business and not yet decided the right type of range for your kitchen? Before you make the decision, it is important that you do your research. The range is one of the most important commercial kitchen equipment in any kitchen and the ef

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  3. Gas cooktop purchasing tutorial- How to buy the best equipment

    Gas cooktop purchasing tutorial- How to buy the best equipment

    One of the most essential commercial kitchen equipment for the hospitality industry is Gas Cooktops. These appliances are operated by the kitchen brigade to perform heavy-duty food prep jobs repeatedly. They power the restaurant business with their ability to prepare dishes in a versatile manner. Commercial  Gas Cooktops are available in many variants

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  4. how useful are stainless steel undershelves?

    The most preferred material in commercial kitchens is stainless steel. Counter tables, shelves, undershelves and many such types of utility equipment which are quite popular in busy restaurants are manufactured in food grade steel material. Many heavy-duty appliances like gas stoves with ovens of deep freezers are also preferred in stainless steel.

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  5. Types of ignition commercial gas burner with ovens

    Types of ignition commercial gas burner with ovens

    Commercial gas burners with an oven or commonly known as commercial ranges are a must in a restaurant business. If you love to serve food to the people, you will require such type of equipment that is a heavy-duty multi-tasker. Your menu is the key deciding factors of what type of equipment you require in your commercial kitchen. Types of Gas used in Commercial gas burners with oven Gas burners with the oven are po

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