contact
Callus
mobile icon
Toggle Nav

Blog

  1. Stainless Steel Hood: Things to Look Out for

    Stainless Steel Hood: Things to Look Out for

    A chef fills the workplace with all sorts of things while cooking on the stove. One may think that it is only steam coming from the food preparation on the stove, but the assumption is very far from the truth. We send things into the air while cooking, such as airborne grease, combustion products, smoke, heat, fumes, steam, and even carbon monoxide. Working in a kitchen with these pollutants in the air means that you are inhaling these toxic irritants. That's where a

    Continus Reading »
  2. Commercial Salad Bars – Why Do Your Kitchen Needs One?

    Commercial Salad Bars – Why Do Your Kitchen Needs One?

    In today's time of increasingly toxic lifestyle, people are increasingly embracing healthy food. It has come down to a point where the customers prefer to have nutritious fruits and vegetables to balance their calorie intake while sitting down for the central cuisine. This fascination has resulted in food joints and restaurants innovating their food list by adding salads to the menus, giving birth to commercial salad ba

    Continus Reading »
  3. Features & Benefits of Commercial Gas Stoves

    Features & Benefits of Commercial Gas Stoves

    When a commercial restaurant or food outlet starts its business in the catering market, it requires different types of preparation equipment. These appliances may vary according to the type of cuisine a food joint offers, the skill-set of the employees and the time of business. However, the one thing that remains constant is a gas stove. The commercial gas stoves consist of burners and bas

    Continus Reading »
  4. Commercial Gas Char Grills – Features & Benefits

    Commercial Gas Char Grills – Features & Benefits

    Char grills are the best option to add that distinct barbeque flavour to your cuisine. A commercial gas char grill uses a skillet with a heat source which usually is gas. These appliances have become quite popular in domestic kitchens, steakhouses and commercial kitchen equipment. Earlier, one used to heat the traditional coal griddles with heated or burning coal. This coal usage resulted in the equi

    Continus Reading »
  5. Commercial Soup Kettles – Usage, Cleaning & Factors to Consider While Buying

    Commercial Soup Kettles – Usage, Cleaning & Factors to Consider While Buying

    A soup kettle is a beautiful piece of equipment to store the soup you prepared and maintain it at a warm temperature. These appliances are handy whenever the guests are needed to serve by themselves. This commercial kitchen equipment comes with a large container filled with warm water to keep the liquid at precisely the right temperature.  The machine has a large inbuilt hinged lid which has a recess that makes a

    Continus Reading »
Page
X
Product Enquiry
*
*
Submit