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Monthly Archives: April 2021

  1. Stay on top of the game with new commercial kitchen equipment

    Stay on top of the game with new commercial kitchen equipment

    So all set for your unique catering venture? Many of us wish for a successful business when we aspire to plan and execute its blueprint. But how many of us pen down the tangible aspects that are responsible for the success of it? Business owners hustle to cut down on expenses and create profit bubbles. Capping on employee costs, maintenance costs, commercial kitchen equipment, and facility expenses are prime. The conventional approach

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  2. STAINLESS STEEL- A significant metal of the catering facility

    The government body that regulates food standards & monitors compliance to all the food regulations in Australia takes care of food safety and hygiene. It ensures the right kind of material for food trade appliances and other utilities of relevant setups.  Stainless steel has taken the Australian galleys by storm- galleys that are both big and busy. You will notice a sheen like appearance whenever you sneak into a restaurant food-work area. This material is widely acceptable,

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  3. Commercial hoods- a vital role player in your facility

    Commercial hoods- a vital role player in your facility

    A commercial exhaust system is a critical apparatus with strong properties to facilitate safe and effective operations. Commonly cast in stainless steel hoods are an essential part of any facility. The presence of this kind of apparatus has a significant impact on the humans working under it. Suppose people are performing cooking jobs in harsh warm conditions and wearing multiple layers of clothes. In that case, they wil

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  4. Gas Cooktops- Benefits and shopping concerns of professional appliances

    Gas Cooktops- Benefits and shopping concerns of professional appliances

    While you think of opening a mass food-producing facility or a community kitchen, you must be having a list of required professional appliances. Equipage like freezers, refrigerators and chillers might top your list. But we hope you do not make the mistake of placing a domestic appliance for a commercial gas cooktops to save money. Many newbies in the catering facility seldom take bad decisions of using the

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  5. Commercial Kitchen Equipment: Tips to Maintain Them for a Longer Duration

    Commercial Kitchen Equipment: Tips to Maintain Them for a Longer Duration

    State-of-the-Art catering equipment requires a significant intake of financial resources. However, this investment can be the potential profit-making venture of your business. Generally, the kitchen in your establishment, such as restaurants, cafe etc., caters to a much higher number of patrons than the one in your home. Therefore, it goes without saying that the durability of your kitchen equipment is directly proportional to

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