In line with other first-world countries, obesity is quickly becoming a primary concern for Australia. The percentage of overweight and obese people was as high as 81% for the male population aged between 51 and 70 years in 2018, a steep rise from the previous years. Thanks to continuously evolving practices and the initiatives undertaken by the Department of Health, Australian citizens are now beginning to have an enhanced preference for healthy eating habits. This trend is mainly reflected in the urban population. Even a considerable chunk of the younger generation is now concerned about healthy eating rather than tasty junk foods.

With the fast-growing practice of 'healthy eating is healthy living, the demand for lip-smacking and nourishing foods is on the rise, and salad bars are the ideal way to take the opportunity of this growing market. Introducing one to your establishment is a socially conscious move that can quickly become the key to success for food outlets. If your establishment already has one in the past but switched it to something else over time due to the changing demand, it is time to get it back. A new veggie station has some notable benefits that can give your business happy customers and a speciality food destination tag. Let's have a quick look into why you should have it in your restaurant.

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Additional Options for your customers

You have a range of delicious dishes on the menu, but we are sure none of your customers' will raise an eyebrow if you add some more options to it—we all like options, and the more, the better, particularly regarding food. Adding a commercial fruit & vegetable bar opens the opportunity to provide your guests with a different menu, different from the traditional dishes. Give your guests a choice to pick from a range of pre-designed speciality salads or customise one just in front of them according to their taste. Such presence of an alternative will undoubtedly give your mixed-green bar an edge.

Effortlessly Attracts the calorie-conscious guests.

A curved glass cake display filled with creamy pastries might repel a calorie-conscious customer, but a well-decorated station of mixed-greens is sure to be attractive to the same guest. As more and more consumers are becoming picky about healthy eating and staying fit, a well-stocked station of mixed-greens with suitable options is all you need to enjoy the presence of calorie-conscious guests. You can check the available options at Simco, the leading commercial salad bars supplier in Brisbane & Sydney.

Consumers who might not have thought previously about visiting your establishment might decide to try purely because of your salad bar. You must provide the proper range of options and speciality dressings as well. As vegans are rising, having a station dedicated to fresh vegetables and fruits is crucial. Such an effort makes sure that your non-vegetarian guests can visit the restaurant with their vegan friends and stay hooked on your delicious coleslaws, ultimately increasing your sales.

Serve the Light Eaters    

Salad bars are a great way to serve customers looking for light fare. With the increasing trend of reducing the portion size, there are a bunch of eaters who prefer something soft and healthy to snack in between meals. A display of the healthy option can offer great choices to these kinds of customers and will naturally attract more people. They might become your regular customers and even opt for larger meals after a nutritious and tasty serving.

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Beneficial for Institutions Such as Schools

Apart from commercial kitchens and food outlets, the machine has multiple benefits for school children. According to many studies, adding this appliance into lunches at school increases the consumption of children's fresh fruits and veggies. Children react by experiencing new products, implementing a wide variety into their regular diet, and improving their daily consumption of fruits and vegetables when provided with healthy food preferences. These early positive experiences enable the students to be prepared for everyday healthy living. Several schools have responded and are installing the appliance to better the children's health. If you are searching for devices to purchase for your institution, visit Simco, the top commercial salad bars supplier in Melbourne & Perth.

Required Factors to Launch a Salad Bar

Ideal Space – If you are adding the device to your establishment for the first time, you need to figure out the precise location, just like you do for the glass door bar fridges. Make proper arrangements to put it in place with a clear view so that your users do not miss it. Simco's countertop salad bars are a fantastic way to save storage space without compromising on display. It will add to the beauty and aesthetical appeal as well.

Speciality Appliances– A salad bar, ideal spoons, pots, and tongs are the relevant devices you will require for the station. Consider the volume of customers you plan to serve for the size and other specifications. You can only avail of the best choices from a reputed commercial salad bar distributor. There are various models to select from, starting from the item's size to other detailed specifications. You can pick any item as per your needs.

Trained Personnel – The bar should have fresh food items that should be rotated frequently, for which you require trained and committed personnel. It would be best to have a chef for preparing your signature dishes. A professional hand is essential to customise the menu as per the guests' preferences and serving.

So, suppose you have the space to accommodate a station of mixed greens in your restaurant. In that case, the additional expenses will be only on the equipment and staff payment, which is a more negligible expense to pay for the bunch of unique attributes it will be adding to your food establishment. More to the point, you can also purchase commercial salad bars for sale to save on expenditure. 

 

Which one of Salad Bar or Pizza Prep Table do you need?

At the core, both the equipment come under the prep fridge category, which means they combine the effectiveness of a refrigerator with a suitable tabletop to prepare certain unique dishes. However, they have their differences. The salad prep table, also known as a sandwich prep table, comes with shallow cutting boards suitable for salad and sandwich preparation. On the other hand, pizza prep tables have a more in-depth cutting board along with a raised pan rail. The food pans in the top storage area are usually 1/3 size for pizzas and 1/6 length for the sandwiches. If you are looking for commercial salad bars in Sydney, Brisbane, Adelaide, Melbourne, Hobart or Perth, it is best to invest in specialised equipment designed to serve the need in the right way.

Commercial Bain Marie is another valuable and healthy addition to your kitchen if you serve beverages like soup. Visit our website for more updates.