Why are Gas Burners with Oven Integral to Commercial Kitchens?

It is a fact maintained by all the top chefs and catering professionals that gas burners with oven in a range can provide with best results while preparing any delicacy. This equipment is a combination of a cooktop range and a base. A cooktop range can be created or designed to implement varied cooking techniques and practices, like charbroilers, stove grates, grills or other accessories. Typically, the equipment base is an oven, but there are many appliances with storage or refrigeration base in them. The gas stoves and oven are known as dual fuel range and merge the best of both offerings. By owning the appliance, you will have a gas appliance with all the advantages of an electric roaster.

The gas stoves with the roasters are available in two variants. The first version is a restaurant-grade variant ideal for small and medium-sized restaurants and helpful in schools and religious gatherings like churches. These stoves are also referred to as mid-sized or medium gas ranges. They consume significantly less fuel than the other variant and quickly provide services to a food organisation with 100-150 people.

The second version is the heavy duty-grade version producing larger output and utilising more fuel than the restaurant-grade version. These products are beneficial at extensive facilities such as hospitals, cafeterias, and restaurants with more than 250 people. If you require this equipment for your catering business, contact Simco, the leading gas burners with oven supplier in Sydney & Perth.

Features of Gas Burners with Oven

  • Designed in 304 stainless steel on front, back & sides
  • Stainless kick plate which includes back guard & high shelf
  • Long-lasting constructed frame
  • Tall splashback made of stainless steel
  • Standard flame failure
  • Heavy-duty burners with features of standby pilots & stable flame
  • Stainless steel tubing available for burners & pilots
  • Low & high temp controls that are easy to use
  • Very durable cast iron trivets
  • 100% safety shut off Oven Pilot
  • Long-Lasting Robertshaw USA thermostat
  • Robertshaw American components
  • Manual Ignition feature
  • The facility of piezo ignitions available on oven only
  • Stainless-steel legs that are adjustable
  • Gas Inlet ¾ inch
  • Oven rack guides for multiple positions
  • It comes with one chrome rack per oven
  • Static oven
  • Legs made of stainless steel
  • Available in Liquified Petroleum Gas & Natural Gas
  • The power of each burner is 21MJ

If apart from a gas stove, your food joint also requires the equipment to shallow fry a variety of food items for your customers, check out the range of Gas Griddles by visiting the website of Simco.

Benefits of a Gas Equipment with Oven

No Issues Related to Electricity Usage

One of the significant benefits of gas burners with oven over other models, such as an induction cooktop, is that you don't have to think about electricity usage. It will significantly reduce the utility bills, which is only possible if you use a gas stove. Every major food outlet having electrical equipment dread the electricity outage as it makes their equipment redundant. However, you can continue to use your gas stove even during a power outage. This feature makes this type of item more efficient, dependable and trustworthy as long as you have the required fuel available.

Emits Lower Volume of Heat

Another of the significant advantages of a gas stove with oven is that it is designed in such a way to be effectively heat-efficient. These items possess the feature of not emitting much heat in the environment when switched on. Similarly, it also has the ability to cool down immediately after you switch it off. This feature is what separates it from other devices, such as an induction cooktop. While the immediate environment is heated through an induction cooktop that makes it uncomfortable to stand next to it, the gas stoves emit lower amounts of heat, making them the ideal choice of cooking product.

The gas stove has multiple advantages. However, many restaurants serve primarily deep-fried items to their customers as a speciality. If you are one of them, consider trying out our Commercial Deep Fryers by visiting the Simco website.

Enables the Food to be Prepared Quickly

One of the topmost advantages for which most hotels, restaurants, and catering organisations use gas products is that these stoves help prepare food faster. This cooktop variant is faster than other models such as electric and induction. The gas stove mainly uses heat transfer and spreads it uniformly to make the food effectively. In addition, you do not even have to wait for the cooker to warm up in case of a gas stove, unlike an induction cooktop. It can be used immediately to create your favourite delicacies. If your restaurant is also struggling to perform swift cooking operations, you can visit Simco, one of the top gas burners with oven supplier in Brisbane & Melbourne.

Provides the Feature of Controlling Cooking Temperature

Managing the temperatures has always proved to be a hassle in a commercial kitchen. As every dish has a specific cooking point, you have to monitor the temperature at which it is cooking continuously. One of the crucial benefits of a gas stove is that you can control the cooking temperature precisely and accurately. For example, let's suppose that you wish to sauté some vegetables and onions. You can do it effortlessly by turning the gas burner on, put the flame too low, and sauté it perfectly. However, this process may be a little tough to carry out on an induction cooktop as it takes significantly more time to change to a different temperature.

Steps to Be Taken for Maintenance of Gas Burner with Oven

  • Ensure that the supplier of your commercial gas burners with oven has provided you with the instructions manual. It will always carry necessary maintenance information.
  • Plan to clean the cooktop range by always preparing a schedule. If your food outlet has too many busy hours, plan a bi-weekly cleaning schedule.
  • Make sure that the knobs are turned off and the burners have cooled down once you are set.
  • Always make sure to put on safety gloves and a safety apron.
  • Ensure that your kitchen exhaust is on and working correctly. Your cooktop should dry by the dispersed air as you clean.
  • If you do not have a clue, soap with lukewarm water and a damp cloth works best.
  • Don't use harsh chemicals to clean the appliance. They might leave a foul smell and can damage the surface of your burner.
  • First, clear the food items with a dry cloth or a smooth serving spoon if you notice that your range is too dirty.
  • Put your burners in lukewarm water for at least 10 min. This activity will assist you in getting rid of grease, and the burner coating will remain blemish-free.
  • Ensure while cleaning the roaster that it is cool and knobs are off.
  • Don't spill water or other detergent-soaked liquid in the roaster area.
  • Wipe off the roaster area with a wet cloth and water mixed with soap.
  • Do not apply chemicals or detergents with high chemical ratios as this might entirely damage the entire appliance.

Gas burners are integral to a food business. Similarly, many food joints specialise in grilled items. If you are one such restaurant or food outlet, then you must try out the wide range of Gas Char Grill Rock from Simco.