What is a commercial or professional gas burner with an oven?
A commercial or professional range is a type of cooking equipment that consists of distinct areas that cook using electricity, gas or induction.
A range is a merger of a cooktop range with a base. A cooktop range can be designed or composed for several cooking techniques and methods. Such as with burner grates, charbroilers, griddles or other additions. Cooktop base is usually an oven. But you will find many cooktops with a base used for storage or refrigeration.
The term stove and cooktop range are used frequently to substitute each other. Most manufacturers call stoves "cooktops and a collection of burners on the top of the oven as a range.
The separate areas that heat on the top of a range are called burners. A burner is used to heat the cookware. These burners can be flat or elevated, open-flame surfaces. Burners can heat via gas, electricity, or induction.
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