What kind of refrigeration is needed in your restaurant?

Let’s cut the crap and shoot straight for the moon… The restaurant business is one of the most lucrative businesses out there. All you need to do is get a whole bunch of equipment together coupled with your chef skills and engage in the business of serving food, snacks, and drinks to customers. Easy to start if you already have the necessary knowledge.

However, having all the necessary equipment ready might pose a challenge as you seek to start your business. Although there are other things to consider when starting a restaurant business, apart from the necessary equipment’s; such as a nice location, furniture set, a perfect menu, a license, etc., your equipment, especially your cooling system plays a pivotal role – more reason you need a commercial fridge, in the success of your business.

Commercial refrigeration is essential when penning down your restaurant's needs since you will be dealing with foods. You should be asking yourself where or how will you preserve your foods or keep your inventory? Getting a high quality and suitable commercial refrigeration for your restaurant is therefore essential.

The kind of food each restaurant sells varies from one another; so you need to know the best commercial refrigeration that will help in keeping your restaurant business alive. Before listing the type of commercial refrigeration equipment available for restaurants, let’s look into some factors that will help you choose a suitable fridge for your restaurant.

Ultimate Factors to Be Considered When Choosing Commercial Fridge Equipment for Your Restaurant.

Size

Getting your refrigerator without considering the size of your restaurant and the amount of food you will store inside can make things worse. You need to inspect your restaurant well, measure where you want to keep the commercial freezer, and know the kind of food you serve. This will help you to know the kind of freezer to purchase and go for larger storage than your present inventory will save you money in the future.

Your budget

You need to know your worth, don’t go for what you can’t maintain after purchasing it. If you can afford a display fridge, get it first, and utilize it well until you can afford a chest freezer or a walk-in freezer.

Easy to use

Go for a commercial freezer or refrigerator that is easy to use. Make sure that the electricity settings are friendly and easy to comprehend. Get a freezer or fridge that you can arrange your perishable products easily and get cabinets that have enough storage.

Regular refrigerator

Put off your mind from bringing your regular home refrigerator or freezer to your restaurant. Firstly, it has less storage space for your foods, not strong enough for commercial use, and could get your food spoiled because of its capacity.

The door

Consider a convenient place for your commercial refrigeration equipment for you to have easy access to your inventory. Your staff might need to attend to the customer urgently, getting a double door or glass door freezer might help in getting it fast.

The condenser unit

This is an important unit in the refrigerator that makes your stored inventory cold. Your refrigerator condenser unit might be mounted at the top or the bottom. However, for easy cleaning purposes, the refrigerators with bottom-mount condensers are easier to take care of. Likewise, you may still consider the top-mount condenser because of its coolness each time you open it. It does not release any hot air inside the refrigerator whenever it is opened.

The kind of condenser you want depends on you, the very one that best suits your restaurant. Either you want the top-mounted condenser in which you can keep the door open, and you will have fast or easier access to your stored items. Or the bottom-mounted condenser is convenient to clean and has easy maintenance operation.

Another factor is the commercial refrigeration supplier

Like every other equipment, you need to know the kind of supplier or brand you will get your commercial refrigeration equipment from.

All commercial refrigeration equipment manufacturers have their strengths and weaknesses. Either high in price or quality, going through their reviews or getting enough satisfactory information will help in identifying a good freezer.

Getting a commercial refrigerator with at least two to three years warranty will put your mind at ease. In case your commercial freezer or fridge breaks down, as long as the warranty still exists, they will take care of it. Most of these companies have well-certified technicians who will handle the repairs perfectly and on time for you. This will prevent your stored food from getting spoiled after the breakdown.

To know the kind of refrigeration needed in your restaurant, read through the following different types of commercial refrigeration equipment.

Commercial upright freezers and fridges: these kinds of freezers are available in different sizes of your choice. They are suitable for a small size restaurant because they take less space, unlike the chest freezers. You can store your fresh and perishable produce with ease, they are with good lockable doors, environmentally friendly and safe to use. The upright storage freezer switches off its evaporated fan anytime you open it, and it alerts you in case of any safety issues.

Commercial refrigeration drawer or the under-counter fridges: They are a kind of commercial refrigerators that are suitable for a restaurant that has enough space. Either you want the single door, double door, or triple door, the refrigeration drawer is available and gives you outstanding chilled storage conditions. Besides, it provides wide storage for cold products, like poultry, seafood, and meat that you might need at any time.

Walk-in refrigerator

This is one of the best commercial refrigeration systems there is. It has enough size to store and keep all of your inventory cold. It is customizable; you can have it in a larger size or smaller size depending on the amount of space available.

Reach-in refrigerator

This is the kind of chiller that you can also get for your restaurant. It works best when placed far away from the heat side. The reach-in has two or three doors depending on your choice. It is easy to arrange your stored food inside, and getting it for use is easy too, because you can see through it.

Chest freezer

This is also a useful refrigeration system good for commercial purpose, it stores and keeps your produce alive and chilled. It is well-recommended for keeping your food for long, and they will hardly lose taste. However, you have to consider the space you have in your restaurant because of its sizes.

Ice cream freezer

It is wide enough to keep your frozen inventory safe and in good condition. The ice cream freezer is strong and useful in a restaurant that provides a non-stop service.

Considering all the listed factors, which include measuring the size, budget, flexibility, etc. and the type of commercial refrigeration suitable for your restaurant. All these will make it easier for you to get a purposeful commercial refrigeration anywhere you are in Austrailia… From Sydney, Brisbane, or even to Melbourne.