What are some crucial questions regarding ducting in stainless steel hoods?

The stainless steel hoods are a graceful addition to your commercial kitchen that represents peak performance and is created in a rooftop style. These range canopies are essential for removing stale odour and air contaminants from the kitchen and bringing purity and fresh air by discarding the unbearable stench. One of the crucial considerations of these products is to install them properly, and of the essential components is the pipe work employed in the setup. It is paramount to use precise material to boost the item's effectiveness. This blog post will answer a few questions related to piping and tubing work in such a piece of equipment. So, read on.

Commercial Gas Stoves are useful pieces of equipment made of stainless steel, simplifying the lid task. These offerings are versatile and diligently serve every large & small food establishment and food shop. You can thoroughly browse the Simco website for more details.

Can I Employ Flex Outlets for My Hood? 

Flex and semi-strong or strong are the two most-used types of tubing. Many kitchen owners have the question of whether the flex variant is usable for the hoods or not. The answer is – no. It is not advisable to use the flex variation as it is made of low-priced materials and will not provide as much durability as the strong or semi-strong outlets provide. It also does not offer the feature of cost-effectiveness as you have to take the risk of maintaining or changing your vent.

  1. Can a 4-Inch Duct be Used for an Exhaust Canopy?

You can use such an option. However, you should check the CFM of your premium item before finalising the size. According to experts, most range hoods do not support this size as it is too small. This dimension is only perfect for variants with a CFM rating of 400 or less. Specialists advise using a minimum pipe dimension of 6" for 600, 8" for 900, and 10" for 1200 CFM range hoods. However, you can get more information online through various sources. For more options, visit Simco – the leading stainless steel hood supplier in Sydney.

  1. What is the Lowest Vent Size for a Steel Hood?

The smallest outlet size for a range hood is 4". This prescribed size is ideal for low-CFM canopies from big box shops. However, you require at least a pipe size ranging from 6" and 8" for most of these offerings. At the same time, it may take a 10" dimension or more to enable the working of more robust outdoor or specialised range canopies.

  1. Is it Ideal to Have Bends in your Premium Product?

According to experts, there should not be more than two bends in the vent of your stainless steel hood. The bends have a specific purpose as each bend of 90º pointedly boosts the air resistance in your vent mechanism. This process makes it challenging for all the residual smoke and soot from your cooking to reach the outer part of your restaurant. However, it is not best to have too many bends as it leads to a decrease in your vent hood efficiency due to the accumulation of the greasy air inside your duct.

  1. Does CFM Gets Impacted by the Vent Length?

Yes. The length plays a crucial role in the CFM. The larger vent you have, the more CFM you'll require to guarantee that all the food preparation residue gets expelled outside. Usually, your duct will enhance the item efficiency only if it is within the range of 30'. However, if your setup is unique and includes multiple elbows, vent longer than 30, and upward run, it is not necessary to tweak your CFM according to the length of your outlet.

Apart from worrying for CFM, it is also essential to search for adequate precise equipment for the canopies. Commercial Deep Fryers is one device you should include in your kitchen as it provides equal heat allotment. If you want to purchase this item, visit the official website of Simco.

  1. Which Option is Better Among Metal or Flex Duct?

Among the two options, the metal variant is much more long-lasting than the flex variant. As the metal version offers longevity, one should always prefer it over the flex version.

  1. What Should I Do If My Ductwork is Larger than Usual?

If the venting work is bigger than usual, it is not a significant issue. However, installing a smaller vent may give birth to numerous problems, including preventing hazardous air from being expelled from the kitchen leading to a decrease in the product's effectiveness. For more information, visit Simco – the foremost stainless steel hood supplier in Melbourne.

  1. What is the Optimally Advised Length of Flex Duct?

The maximum allowed and advised flex pipe length is almost 20', while the earlier discussed metal vent mechanisms can measure up to 30'. The flex variant is shorter in size because it's less long-lasting. Therefore, you will want the duct length to be shorter. Setting up the metal version if one has the option is always recommended, as it will help garner more benefits from your product in the long run.

  1. Which Kind of Duct is Best for a Range Hood?

The best duct one should use in the stainless steel hood is the rigid outlet. You are only required to set it up once, and it also requires no additional maintenance as long as you dutifully clean the canopy filters. High-class stainless steel is employed to create the strongest ductworks. According to research, a solid range canopy must give you service for more than ten years with limited repairs and upkeep. Other issues may occur, such as the burning of the light or the stop of the control panel. However, if you have installed the rigid variant, it will remain solid as ever. Usage of other variants may give you numerous problems within a few months of installation. Even if little cooking is done in the restaurant, it is economical to go with the rigid option.

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  1. Can I Vent My Premium Product in the Attic?

It is not advised to do so. If you vent the product into the attic, your health can be compromised by the accumulation of dust and chemical agents that can harm your well-being and your establishment. It's crucial that you vent your item not into the attic, inside walls, or between floors but to the exterior of your restaurant.

  1. Where do you Duct a range hood?

You can use your ceiling or the wall to vent the exhaust canopy horizontally. You can vent the wall mount and under cabinet variants horizontally or vertically, while island hoods can only be piped vertically.

There is no ideal method to tube your range hood, but you want to make sure to go ahead with installation only after ensuring adequate space behind your walls to run the tubing work. In addition, it is a useful practice to decrease the number of elbows in your vent work. This method enhances the airflow efficiency and develops a path of least struggle. You should include no more than three elbows in your piping work. Additionally, ensure to keep the amount of resistance negotiable by allowing 18" space between elbows. Not being able to do so will result in you experiencing back-drafting, where air pulled into your canopy falls back into your kitchen, which is not an ideal scenario. If you wish for more clarity, reach out to Simco – the foremost stainless steel hood supplier & distributor in Brisbane & Perth.

There are multiple merchandise options for cooktops on our page apart from Canopies, and one of them is Commercial Gas Griddle, which is the best option for shallow frying delicate food items. Visit the Simco website for additional details.