What are some common myths regarding commercial refrigeration?

Myths have the capability to merge seamlessly with the facts and spread themselves in the mind of the public year after year. However, it is essential to make the users aware of those myths and debunk them. Today, we will do the same with commercial refrigeration by debunking a few hearsays regarding fridges. Once you know the various false information surrounding your equipment, you can make the best decision to sort the situation yourself or call for professional help. Let's start our efforts in the next paragraph.

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Your Raw Materials and Cuisines will Remain Fresh in the Appliance for a Long Time. 

The aforementioned is another popular hearsay that has been spreading for several years and is entirely false. The items you keep in the Fridge, especially dairy items, meat and organic products, will only stay preserved & suitable for consumption for three to four days. Once that duration is over, these items will not remain fresh even after storing at a precise temperature. The formation of bacteria, invisible to the naked eyes, will start happening on the surface, and the item will no longer be edible. Therefore, keeping your food items in the refrigerator for a long time is not advisable.

1. The Food Inside the Fridge is Safe to Consume Even When the Device is Off

The mentioned above myth is quite common that needs to be debunked. This point is entirely false, as the food inside your Fridge will not be safe if the fridge is switched off for more than four hours. Your food will become stale as the cool air evaporates through the coils and other tiny openings. However, food should remain edible for a few hours if a shutdown. If it is an issue of a power cut, you must contact the electrical engineers. However, you must summon the technicians from a reputed company offering various fridge options in nearby areas, such as Simco – the leading commercial refrigeration supplier in Brisbane & Sydney - to resolve the issue.

2. You Can Remove Foul Fridge Smell with Baking Soda

The above 'fact' mentioned above is debunked and disputed by all the leading experienced commercial refrigeration suppliers in the Australian region. While the solution consisting of baking soda might help remove a bit of foul smell from your Appliance, it won't work effectively if the odour is unbearable. Instead, you can get rid of the smell by using activated charcoal.

3. The Device Works for only a Specific Time in a Day and not 24 Hours

Many assume that their commercial refrigeration device doesn't run for the whole day but only a few hours since it starts and stops at particular gaps. However, the reality is much farther from this point. In reality, your Appliance works all day long, which means that the compressor is always in the optimal condition. The Fridge starts and stops because of the internal programming, which aims to keep the cool air flowing inside effortlessly.

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4. Maintenance and Upkeep Only Means Cleaning the Device

There is no bigger lie than the one mentioned on this point. Maintenance doesn't only cleaning the equipment. Any technician you consult and hire will tell you that there are multiple factors to consider while maintenance that is not limited to cleaning the equipment's internal components. The maintenance includes checking all the fridge parts and replacing them or making the Appliance workable by soldering PCB.

5. The Cold Environment Doesn't Allow Fungus to Grow Inside.

The statement followed by many regarding the inability of the fungus to grow inside the freezer's cold environment is a complete fabrication. While individuals might think they are safe from cross-contamination because of the freezing temperature, they should go by logic if they want to keep their food ingredients and the Fridge safe from contaminants. Several pieces of research show that certain bacteria and contaminants can develop and thrive well in reduced temperatures. Various bacteria can withstand the cold inside, with wide varieties developing inside. In addition, these pollutants are skilful enough to impact the food items negatively. Therefore, it is crucial to conduct frequent cleaning of your Fridge. You can create a separate partition for your fruits & vegetables and another for non-veg items, such as raw meat, seafood and eggs. You should immediately clean up any accidental spills and clean your refrigerator's walls and shelves using hot water and soap. For more information, reach out to Simco – the foremost commercial refrigeration supplier in Melbourne & Perth.

6. A Kitchen Supervisor Can Tell Whether the Fridge is Running at a Precise Temperature

No matter how sensitive a person's temperature is, no one can be as qualified as a thermometer to tell the exact cooling temperature inside your device. According to experts, 40 degrees Fahrenheit is the ideal temperature inside your Appliance, and it should never be greater than that. You can use the dial functionality given in each Fridge employed to change the temperature. Therefore, you should use a thermometer and ensure that yours is low enough to keep the ingredients adequately preserved.

7. Bring Down the Food to Room Temperature Before Keeping it in the Fridge.

This one is at least partly true, unlike the other myths mentioned here. You must not put steaming hot food items in your commercial refrigeration device, as it can lead to an increase in the refrigerator's temperature. If the said temperature is more than 40 degrees, it could increase bacterial growth. However, the fact mentioned above doesn't mean that you should bring down the food to room temperature, as it will mean that they will be lying outside for a considerable duration leading to bacterial growth. Instead, you must swiftly cool hot items before refrigeration using shallow containers, chilled water, or an ice bath.

8. Butter Doesn't Need Refrigeration and Can Be Put on the Kitchen Counter.

Another partly true hearsay. Yes, you can keep the butter outside the Fridge, but only the salted version, and that too for a limited period. Salted butter won't rot fast as it is made from pasteurised milk, has lower water composition and primarily consists of fat & a bit of added salt. No matter what different organisations such as USDA, FDA, and commercial organisations producing butter tell you, you can keep salted butter outside the cooling Appliance at room temperature for a maximum of one week before it starts turning rotten. If you have a butter keeper or crock at your disposal, the airtight seal of water inside is adequate to keep butter's freshness and flavour intact for about two weeks.

Apart from the refrigeration items, Simco has various other Commercial Kitchen Equipment that proves helpful in an industrial kitchen. Visit the official website to know more.