What are the steps to maintain your commercial refrigeration unit?

Irrespective of whether you are experiencing a slow or high season in your restaurants, the maintenance of commercial refrigeration equipment used routinely is essential for every organisation. A company can prevent potentially fatal breakdowns at crunch times like the busiest period of the day by properly ensuring the upkeep of your product, resulting in significant employee and customer satisfaction. Another reason you need to maintain the cooling device in your kitchen is that neglecting this part may turn out to be a messy and expensive affair in the long run. Therefore, reducing the risk of an unexpected fridge breakdown is essential for the management. We have provided a few easy & valuable tricks to ensure maintenance of your freezer below.

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Clean the Internal & External Fridge Components

It is seen in multiple instances that one needs to repair industrial cooling machines because kitchen staff or personnel forgot to clean them properly and did not treat the machine’s cleaning as essential as other departments. It is vital to clean the internal area of the fridge to remove any splotches or stains. Similarly, you must prevent the external spills from entering the refrigerator by thoroughly wiping the outside half. In addition, it is essential to eliminate any additional moisture with a cleaning fabric and wipe the flooring under the appliance for a more significant effect. You can stop the delicacies from being affected by contaminants and mould in this way. It would also help clear the condenser coils to maintain the condenser, which is another crucial task.

Check Whether the Door Seals & Hinges are Clean

Another crucial step in the checklist to clean the commercial refrigerator includes thoroughly verifying whether the door seals and hinges are clean. Some of the typical components where dirt, debris and grime are accumulated are the door seals, hinges and rubber gaskets. Your fridge loses the capability to independently regulate the temperature due to a blocked door seal, which could later result in expensive repairs. Furthermore, it is crucial to ensure that you adequately lubricate the door hinges. In addition, as the outside temperature may disturb your cooling device’s average temperature and reduce cooling, always remember to close the doors immediately.

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Clean Drain Pans & Eliminate Clogged Entries

Industrial refrigeration units and freezers can suffer from the issue of slime and muck formation, causing them to stop performing efficiently by being stuck. The most apparent victims that collect this waste continuously are the drain pans and tubing. If these pans contain excessive moisture and slime, the resultant foul smell will make it impossible to work in the kitchen. If the tubing gets jammed due to any reason, the water will leak onto the floor due to the overflow in the defrost system.

It would help if you prevented these mishappenings using the kitchen equipment provided by Simco – the leading commercial refrigeration supplier in Sydney & Brisbane. We recommend using hot water and soap or a vinegar solution to clean the pan at least once each month. Take a look at the tubing once every few months to prevent the occurrence of vital blockages. Sometimes, hoses’ exteriors get covered with the buildup of calcium or water spots; if you are facing a similar issue, avoiding further deterioration is possible by cleaning the hoses with soap and water.

Take Frequent Stock of your Condenser Coils

Another crucial step is to ensure proper maintenance of your commercial fridge at least twice every year, and taking care of the condenser coils goes a long way to achieve that objective. There is no complex mechanism involved, and you only have to clean them adequately when they look filthy. We recommend you repeat this process twice every year. If the condenser is bearing a heavy load, you can consult a specialist to know whether to clean the device more than once every six months. This is the reason why you need to keep the refrigeration system of your venture in flawless condition and see to it that nothing blocks the coils. When the component is inundated with debris, the evaporator must work harder than it should to cool the interior. It would help if you worked towards decreasing the pressure on the evaporator motor by getting it serviced.

Solid Door Cooling/Freezer Tables is one department where you will discover top-quality products. It constitutes a fan-forced cooling procedure and easily accessible defrost functionality. Visit the website of Simco for more clarity.

Ensure Checking the Gaskets Around the Refrigerator Door

It is a known fact that the more you use a device like a commercial refrigerator, the more probability it has of tearing or having split seals and door gaskets. It takes an immense amount of effort by a chilling device to cool the conditioned spaces. There is a high probability of food getting spoiled through warm air leaking through a split or torn gasket into the fridge. These deteriorated gaskets also contain food remains that encourage the growth of bacteria and mould. One great way to avoid such growth is regularly inspecting the door gaskets on all the four sides of a commercial refrigeration unit. Check whether there are any tears or split parts and ensure proper sealing of all the four sides. It will be best to clean the gasket with water mixed with mild soap if there are any food particles in it.

Thoroughly Check the Cooling Coil

As a fridge must have a condenser coil, evaporator coils are a must-have for every such unit. When the system encounters hot air, the cooling coil soaks the heat and cools the interior device components as it passes through. It is equally vital to clean this equipment part. Preserve a clear ring in the industrial cooling appliance. In addition, if you notice that the device is hot, do not putting too much stuff in the internal area. The evaporator coil will freeze if you block it with debris—such an event results in the rise of the cabinet temperature and water leakage.

Set up an Air Purifier

Similar to an air conditioner or a furnace, an industrial refrigeration unit also comes with an air purifier. The leading catering equipment designers need to keep everything clean to enable the air to flow in and out of the device, which usually gets blocked due to the grease and dust created during food preparation. Ensure using a powerful vacuum to eliminate any dirt or other such substances from your fridge’s air filter. Try to remove any accumulation of thick soot & grease with the help of a degreasing solution, as these impure substances can be a significant source of contamination apart from product damage. If you witness any splits in the air purifier from the dirt while degreasing, it is essential to replace the item immediately. For more information, visit Simco – the foremost commercial refrigeration supplier in Perth & Melbourne.

Apart from the titular item, one appliance that needs continuous maintenance is the Square Glass Cake Display, a crucial component of every café and food establishment. Go to the Simco website for more information on the product.