Induction vs gas cooktops comparison: advantages & disadvantages
The two most popular gas ovens used in industrial kitchens across Australia are the induction variant and the commercial gas cooktop. The choice of different pantries to use a particular cooktop option depends on multiple factors in the cooking sphere. These components include pricing, ease of use, the flexibility of operations, emission levels, weight, spacing of kitchen, reliability of power supply, intended budget and operational expenditures. However, one needs to know their difference and the inherent factors to understand better and select one over the other—the answers to these queries and more help you decide what oven to buy. The following paragraphs will try to decode the difference between these two stoves and find why people feel motivated to choose a particular model.
There are many other Commercial Kitchen Equipment available on our webpage. If you have any catering-related requirements, visit our Simco homepage.
Induction Oven
A piece of induction equipment warms the pans placed over it with its magnetic field instead of a gas appliance where the utensil's bottom is heated by the flames produced by the fuel consumption. An induction oven warms the pots & pans directly, which means the chef doesn't have to use any gas or electrically heated component.
Gas Oven
Gas ovens are quite common in Australian kitchens. These items are equally popular among homemakers and professional chefs due to their extensive flexibility. While employing a gas stove, you have immense control over the heat transferred to the pans. Effortless heat adjustment coupled with the longevity and ease of cleaning makes gas ovens a much sought after option in stoves. Any combustible gas powers the gas oven like LPG, natural gas, butane, or syngas. You can get this item at Simco, the leading commercial gas cooktop supplier in Sydney.
Benefits of Induction Equipment
The below mentioned are some of the advantages of the item.
Ease of Installing & Usage
You can easily set the induction up & running and use it effortlessly due to its easy & portable design. It is ideal for restaurants & kitchens operating from small indoor spaces.
Comes with Innovative Options
There are multiple advanced options available in this device for managing temperature based on the type of cuisine being prepared. In addition, this machine comes with the preference of setting timers and automatically switching off the device when not in use, among others. When an appliance has so many innovative & cutting-edge choices, it contributes to the product's utility.
Helps in Conserving Power
Another benefit of the induction item is its high energy efficiency. Unlike commercial gas cooktops, the object causes limited wastage of power, where a considerable portion of the energy is wasted.
Focussed & Even Application of Heat
The utensils get heated on an induction stove, but the hotplate doesn't. Focussed implementation of heat by induction stove makes cooking hassle-free and easy.
Drawbacks of Induction Stove
Here is the list of the induction cooktop drawbacks.
Functionality Gets Affected by Power Cuts
Electricity is the default energy output of this device. Therefore, it implies that power cuts of any magnitude can easily disrupt the functionality and productivity of the equipment. In case of an unintended power cut, you may have to look for alternatives to induction stoves. One of the alternatives is Simco, the top commercial gas cooktop supplier in Melbourne.
Not Compatible on All Utensils
You cannot use all utensils for cooking on induction because these stoves particularly need pots & pans with a flat bottom part. People usually have to buy apparatuses compatible with an induction stove to prepare food in most scenarios.
Benefits of the Gas Variant
Here are the salient benefits of a gas item.
No Electricity Required
While preparing delicacies at home or restaurants, you can't always rely on the power supply at your place because an uninterrupted power supply is not something that you can always expect. If the supply lines are disrupted by inclement weather or the local officials decide to commence a power cut, you will face trouble unless you have some preparation choice apart from electricity. Therefore, the gas version is your best bet in that respect as it doesn't require electricity for its functionality, and this is one of its impressive attributes.
Available in Multiple Burner Models
When working in a commercial kitchen, it is not prudent to wait for a single food item to be completed to start making another thing. However, if you can prepare more than one dish simultaneously, you can reduce your time in the kitchen making food. If you are following this process, you must realise that a lot of time gets wasted while preparing meals, which often leads to customer dissatisfaction. That is why you must put your investment in the commercial gas cooktop, as it is available with more than one burner, thereby making multiple delicacies at a time more manageable.
No Restrictions on Using Utensils & Pans
You do not have to be so picky about the utensils you will place over the gas stove because you can use any pots for food preparation on a gas stove. You can only use utensils with flat bottoms when using an induction stove. The size of the knives also does not matter much when using a gas stove.
Apart from pans and pots, equipment like Stainless Steel Sink Benches is also crucial to the requirements of a pantry. For more information, visit the official Simco webpage.
Drawbacks of the Gas Variant
The following are the disadvantages of gas stoves.
Enhanced Risk of Fire-Related Mishappenings
One of the disadvantages and significant risks in this variant is the use of combustible gas as fuel. A gas leakage could result in a mishappening like fires, and hence the chef must exercise utmost caution when using this product.
Significantly Warms the Surrounding Climate
Another limitation of this item is that it considerably warms the immediate kitchen surroundings through the heat of its flames, which is not ideal, especially during hot weather. However, you can find the best-quality deals on Simco, the foremost commercial gas cooktop supplier in Perth & Melbourne.
Enables Multiple Restrictions While Cooking
There are multiple restrictions while preparing food on a gas stove. For example, one can't use ceiling fans as the resulting air would affect the flames. Similarly, windows couldn't be kept open while cooking on this device which is a significant disadvantage.
Emits the Dangerous Carbon Dioxide
The gas released from the combustion process is not good for the health, which is another drawback. As the device utilises LPG, butane, propane, natural gas, and syngas, the high emission of Carbon dioxide is natural.
Continuously Diminishing Fuel Availability
The availability of standard fuels utilised in the commercial gas cooktop seems to be depleting, and this continuously diminishing availability reflects in the costs of the energies. If the cost of the fuel rises significantly, cooking with gas stoves becomes an expensive affair, and you would then have to look for low-cost alternatives.
Apart from the products mentioned in this blog, there are other offerings from Simco, such as Under Bench Fridges, that are vital additions to your kitchen. For more details, visit our website.
