The chances of high durability increase once you properly clean the products made of stainless steel. After completing the cooking chores, adequately clean your stainless steel GN pans and pots. In addition, try to avoid using rough products that are inappropriate:

  • Bleach (more on this ahead), detergent, ammonia, stripper or descaling agent.
  • Do not use abrasive pads, sponges, abrasive paste or steel wool.

Suppose you find holes appearing in stainless steel. In that case, this is because it has been in close proximity with harmful or chemical agents that are not appropriate for taking care of stainless steel, whether for your appliance, your pots or the utensils made of the material. It is enough to clean it simply with slightly warm and water made soapy with any detergent or bar. Once done, thoroughly wipe after rinsing with clear water. You can also clean the items by adding a few vinegar or lemon juice drops in the soapy water for better results. In the following lines, we will list a few cleaning agents and explain the maintenance procedure through them.

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What are the Products Available for Cleaning the Titular Product?

We have provided some crucial tips with the help of several products you will find easily at home since they are household items.

Baking soda – This product is available in paste or powder form and proves to be one of your strongest allies in the pantry. It plays a significant role in cooking by decreasing the vegetable’s cooking time and making them more digestible. It can also be used in other activities, such as wiping. Due to its specific and efficient nature, you can use it in diluted form. Put the baking soda and water combination on a soft wet fabric like a microfibre cloth and carefully wipe the area. For more information, visit Simco – the leading stainless steel GN pans supplier in Melbourne & Sydney.

Crushed Chalk or Blanc de Meudon - You can replace the baking soda with Blanc de Meudon or crushed chalk if the grease is continuously persistent. Blanc de Meudon is a natural item excavated from the chalk quarries of Meudon in Paris. It is an excellent white powder that constitutes calcium carbonate elements and is slightly rough. You have to mix this ingredient with some water. Put the resulting mixture on the surface and clean it with a soft fabric. Once done, let it properly dry and then remove the paste by rubbing it with a spotless cloth.

White Vinegar - You can also use white vinegar. For this process, always dilute it with some water, and apply it on the surface with a soft cloth. You can easily remove clingy stains with the help of this method. You must rinse and wipe appropriately in all the cases mentioned above.

If you want to impart additional shine on the stainless steel GN pans, pots and utensils, there is a method for it. It would help if you used a microfibre cloth for applying cooking oil. You can also restore the lustre of your highly premium kitchen equipment by utilising two spoons of clay stone mixed with soda water.

Washing soda – One of the best all-around degreasers, cleaners and detergents, washing soda is also known as soda ash or soda crystals. This ingredient is more acidic than baking soda and especially useful to clear a burnt pan efficiently. You just have to put the soda on the lower side of the pan and then pour boiling water over it. Once done, rinse and clean your pan after leaving it for a few hours.

In addition, one can also employ a small amount of lemon juice combined with oil. This little mixture will give shine to stainless steel and also remove stains caused by fingers. However, you must practice caution while using salt, which can cause indelible stains on the bottom of your pan if not dissolved. Always put the salt in scalding water and stir for a small duration until the salt is perfectly liquified. Use this solution to take care of all your appliances and utensils. For further clarity, go to the web page of Simco – the top stainless steel GN pan supplier in Brisbane & Perth.

How to Use the Disinfectants to Clean the Appliance?

You need to adhere to the following five points while using disinfectants.

Ensure not using more than necessary - if you use more disinfectant than usual on an appliance, it not only significantly hampers the level of disinfection but also results in rusting of stainless steel. You must ensure never to pour pure sanitisers directly on the product surface.

Keep the products at optimal temperatures – Another tip is to be respectful of the working temperatures advised for sanitiser products. Therefore, it is necessary to ensure that you do not warm the said item and also do not use it on a still-hot surface.

Ensure to keep the contact time less - Another point to take care of while cleaning the stainless steel GN pans is to lessen the contact duration of the disinfectant with the appliance surface, as increased contact time means more danger of rust & corrosion.

Properly wash the item – Rinsing the product is one of the best methods against corrosion, as rinsing eliminates chlorides or active products contained in the disinfectant items.

Dry the pans - Drying is crucial as it stops the generation of white spots due to the existence of limescale in the water.

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