How does commercial kitchen equipment contribute to a successful commercial kitchen?

What makes you visit a restaurant again and again? Why would you always walk into the same place with the same menu and same taste? Ever thought of it. Well, it is so because you receive the perfect atmosphere, service and food hygiene. But not to forget, the restaurant's menu is one of the driving forces behind the success of the commercial kitchen. And this menu gets converted into your favourite dish by the kitchen crew. Food served in the Australian commercial belt has expansive menus that are curated by experienced hands and trainees. Locals now like to move out to open dining areas. Hospitals, community kitchens, bars, restaurant, cafes, ice-cream and pastry parlours heavily run and depend on professional apparatuses to achieve their goals.  

The army of the food work area does not only team up with human resources. Commercial kitchen equipment plays a massive part in the food production of the kitchen. The staff in the food work area is believed to be an army as they undertake tremendous food prep tasks prepared with various procedures and methods. When professional equipage team up with the chefs, miracles happen. These miracles lead to a successful commercial kitchen.

Increase the output of your commercial kitchen by installing bench top equipment. Shop for good-quality appliances at Simco.

The Food

When we say the food was great, what does it mean? What could have made your experience pleasant? How do large community kitchens efficiently deliver warm, hygienic and good food? What makes the Australian dining experience remarkable? We see what we see as a customer because the food has been prepared well by the chef. But behind the lush ambience designed for the customer-front, much goes into serving different cuisines to accommodate many requests.

The hustle behind the curtains puts up a great show. Similarly, the hurly-burly going on in the industrial kitchen creates happy customers and yields a successful catering business. Tasty and clean dishes prepared by the chef is the result of their skill and capability. But the hidden heroes behind good food are those catering appliances that act as a highly efficient and reliable support to the chef. Yes, these appliances are designed and manufactured to brave rigorous and repeated functions for preparing food.

Commercial catering equipment plays a vital role in the following food prep jobs:

• Stocking up of inventory
• Washing fresh ingredients
• Cutting or chopping them to process according to the method or procedure of preparation
• Cooking the food according to the desired method or process
• Placing the food on the plate

Professional appliances of commercial nature equally undertake food prep tasks and deliver a fantastic output to the chef.  

Efficient and quality commercial catering equipment is vital in delivering safe, delicious and good food. Suppose you are serving food to large groups of people in facilities like hospitals, universities, fairs, and similar setups. In that case, you require equipage that holds the food warm and protects it from any intruder.

Commercial refrigeration plays a crucial role in various tasks of the kitchen. Storing, cooling, freezing, displaying bakeries, presenting food for self-service, and preparing specific dishes required unique refrigeration equipment. Shop for dynamically manufactured apparatuses at Simco. Call now.

Now, if professional apparatuses are so important, how would you decide on what is best suited for your commercial kitchen? This question hovers over the mind of people who are planning for a commercial set up or who have intentions of serving several people in different arrangements.

We thought of simplifying this issue for you. And you can thank us later.

Essentials of a Commercial kitchen

You must understand the must-haves of your professional catering services. These essentials build up your food work area where your staff and the equipage will team up for the show. Must-haves vary according to:

• The extent of the commercial kitchen
• The type of the commercial setup
• Items listed on the menu
• Placement of the kitchen
• Staff to be employed
• Goals or targets to be achieved
• Frequency of the dishes to be prepared
• Budget reserved for professional catering

The above list will help you give specifications vital for understanding what type of equipment suits the requirement of mass fresh food production. Once you have a clear picture, the following essentials will help you in preparing all kinds of foods:

• Benchtop Catering equipment
• Gas Cooktops
• Commercial refrigeration
• Kitchen stainless steel utilities
• Steel hood canopies

You can always seek guidance and support on the type and model of the appliance from your commercial kitchen supplier. You will find top-class commercial catering equipment at Simco in Melbourne and Sydney. Get commercial equipment delivered at your preferred location across Australia. To learn more about the professional apparatuses' space, design, and functionality, walk into Simco showroom in Sydney. Get in touch at www.simcogroup.com.au.

As an owner of the industrial kitchen, you must understand that you cannot compromise the safety of your staff and the food prepared for the price and quality of the professional apparatus.

Your kitchen staff might require to prepare food with different methods at one point in time. It is only possible if you install multifunctional appliance like Gas cooktops. Call now for details.

Bear in mind the following while you freeze your choice on a particular brand or model, or design.

• Always use commercial or industrial grade appliance for your commercial catering requirement
• Do not substitute heavy food prep jobs with domestic appliances.
• Do not upgrade domestic appliances to commercial ones through cheap mechanisms.
• Always look for warranties and services while choosing a brand. The money you have invested should be worth it.
• Do visit and have a physical checkout of the professional equipage. You will get clarity on the appliance's size, functionality, and placement in your kitchen.
• Always keep your kitchen staff in a loop while deciding on the equipage. You will notice that the suggestions have helped you achieve your business goals later on.
• Equipment manufactured in Australia come with dynamic designs and are multifunctional. Your trained staff will be at ease with it. If not, just a little guidance will make them comfortable.
• Always keep measurements handy while shopping for professional equipage. Your commercial kitchen supplier can assist you in the appliance placement according to the area and space in your food prep zone.
• Service and replacement of parts of the machinery will help you curb costs and unwanted expenses. Ensure a logical and calculative move while you purchase.
• Keep your menu in front of you while you decide on the required appliances. Your shopping list will largely depend on what you want to serve.
• Pick a vendor that is readily available in case of an emergency. E.g., if your appliance breaks down in peak hours and your staff is unable to attend it. Your nearby vendor can reach quickly and fix the issue.
• The safety of your kitchen staff should be your priority. Always look for equipage that made under Australian Safety Guideline. Seek a safety certificate while making your purchase.
• Do not miss the catalogue of the appliance. The guidance manual comes with instructions and a lot of knowledge base, essential both for you & your staff.
• The involvement of your kitchen brigade will make your purchase more efficient. It will help you save funds for better-quality purchases in future.
• Always swear by a cleaning and maintenance schedule. It will increase the life and durability of your equipage and will increase the output of your business.
• Do not just rush to buy a particular appliance. Well-researched and guided tasks will always give you maximum benefits.

Benches in your food work area provide space for stacking and storing many kitchen utilities. They give your site a more organised and clean look. Benches are manufactured with industrial-grade stainless steel material that is easy to maintain and lasts long. Shop at Simco now.

A well-planned start will give you a successful commercial kitchen

Always remember, a well-planned beginning is half the job done. The amount of time, research, support, and suggestions you take at the start of your purchasing process will give you the perfect appliance needed. You will save a lot of funds and hassles by following the former. Long term benefits from the groundwork you have done right from the word go are assured. Simco has been serving the Australian catering industry for decades. The team has experts from various departments in commercial catering. Executives with seasoned backgrounds in customer handling and guidance in the catering segment entertain queries and concerns. Team Simco is professional in providing the correct type of equipment for your industrial catering need that meets the strict catering industry standards and guidelines. The complete range of appliances manufactured and sold under Simco comply with the Safety Guidelines of Australia.

The next time you have any concern, small or big, drop a message at Simco, and a Simco expert will reach you soon. So sit back and relax. And the rest is assured.