Gas Char Grill Guide: How to Select the Right Grill for Kitchen?

Gas char grill radiant is a great way to put enticing grate marks on sandwiches and vegetables while adding a smokey, burnt flavour to chicken, fish, steak, and other food items. Whether you're preparing juicy steaks, attractively cooked burgers or tempting chicken breasts, there is a high chance that you will need a scorch vent of some variant. These appliances typically operate at extreme temperatures of 550 degrees Fahrenheit and above. Burners are installed at steady gaps of about 12 -15" across the bottom of the product. However, high-end models have less space between burners for more control, equal heating, and focused output.

If your current griddle has completed its years of service or you are looking to buy a new product to give your customers something new on the menu, there are many options for you to choose from. However, choosing is a challenging task, and there are some things you need to know to get your hands on the best griddle out there. In the following paragraphs, we will discuss ways to choose the right product for you.

You can find many other offerings on our website, such as Benchtop Catering Equipment. For more details on the same, visit the webpage of Simco.

Types of Char Grills

There are various sear grates available for fulfilling your operations' distinct requirements, which depend on the menu, volume, and open space in the workplace.

Countertop Charbroilers - These single griddles are mainly designed to be put on an equipment stand or a refrigerated chef base. These products are available in gas, and electric variants and most of them can be raised off the countertop due to their short legs. These items are available in radiant and lava rock models for the gas variant, and you can select between the two according to your needs. You can visit Simco, the leading gas char grill radiant supplier in Sydney & Perth.

Difference between Radiant and Lava Char Grills

The heating process of these vents is one of the crucial differences between the two options. It would be best to have various questions, such as which one is better and which one should you buy. However, you should check out the two variants to decide for yourself.

The burner is installed under an angled piece of material called a radiant in the gas char grill radiant. This metal guides the heat up toward the vents and food. The grease and drippings are channelled away from the flame and into the drip pan with the angled design. Radiant variants are typically more minor and controlled than a lava rock version irrespective of getting some flare-up. You can also clean this type of burn griddle more quickly than a comparable lava rock model.

On the other hand, a ceramic or lava stone bed is put above the stove in a lava rock charbroiler. These stones then get heated and spread the heat higher toward your cooking food item. The rock grabs and holds drippings due to its porous nature, generating a significantly savoury smoke and flare-ups that boost the tempting smell. This additional level of flare and smoke looks fantastic in display cooking practices. Many chefs believe that this item adds more flavour to the food, and therefore, opt for this style.  However, one drawback of this item compared to the earlier version is that the lava sear grates require significantly more cleaning and maintenance. Most experts advise changing the lava rocks minimum of twice a year, as dirty rocks would negatively impact the taste of your food. However, this duration may also increase if your level of usage is high. You can also flip the rocks over occasionally to enable better functioning. You have to perform this process regularly if your kitchen is cooking something If you're cooking something oily and greasy like hamburgers.  

Freestanding Char Grills – These are another variant of griddles, and you can find cabinet-style storage in many supplier's models that can store plates and other ingredients close at hand. This device also consists of legs. In addition, its design, features, and overall functioning are similar to that of a countertop model. For more skillets, visit Simco, one of the top gas char grill radiant suppliers in Brisbane.

Outdoor Charbroilers – These scorch skillets are used chiefly at resorts, country clubs, catering purposes and other similar places. You can find many types of accessories with it, including rotisseries, dome lids and side burners for making sauces and sides.

Apart from a variety of skillets, we have a wholesome range of Commercial Gas Cooktops on Simco. If you wish to browse through the products, visit our official website.

Other Things to Consider

Check Whether the Grates Are Reversible/Adjustable

Some of the models offer fixed grates. However, most gas char grill radiants are designed in such a way that you can clean them easily by lifting them.  Such design allows you to accommodate a variety of food items by mixing and matching widths & styles. Adjustable grates provide you with greater cooking flexibility by letting you alter the height of the back part of the grill to move that section farther away from the flames.

Check the Grill Material and Style

Most of the commercial char grills come with cast iron cooking grates. This material retains heat well and is very durable. However, outdoor grates may consist of stainless steel or chrome-plated grates as they are resistant to corrosion instead of the cast iron used in indoor variants. You can get different enticing grill marks by simply flipping the grates over if these articles on your charbroiler offer a thinner and thicker width of the bar. You can also support delicate items during food preparation better through a seafood grate with wider or closely spaced bars offered by manufacturers.

Ask About Back and Side Splashes

It would help if you asked the suppliers whether the model contains back and side splashes. The metal splashes help limit the grease spatter. This feature can be significantly helpful for you if you are using a host of cooking appliances simultaneously. In addition, this product also enables easy cleaning and maintenance. You can also take the help of Simco, the leading gas char grill radiant supplier in Melbourne.

Try to Prefer Stainless Steel Burners and Radiants Over Cast Iron

The cast iron burners and radiants are cost-effective initially and hold the heat significantly better once being heated. However, their significant drawback is that they are more prone to rusting and corroding quickly, resulting in choked stove ports and reduced performance. In contrast, the burners and radiants made of stainless steel are typically expensive but are durable and corrosion-resistant. These products prove helpful in your kitchen and serve you for a long time even if your kitchen staff doesn't clean the equipment efficiently.

Take Care of Grease Pan/Water Pan Cleaning

The drippings from the food preparation are crucial things to remove in a gas char grill radiant, and a grease collection pan is provided with almost all the models to deal with it. Good cleaning of these models is essential for better maintenance of the products. You can make the cleaning easier by paying heed to manufacturers' recommendations, who suggest putting some water in the pan. This process is performed because grease doesn't burn into the bottom of the pan but mixes with water.

Cleaning is not an issue in any of the equipment offered by Simco. One such category is our range of Commercial Refrigeration. If you want to know more, visit the Simco website.