Commercial Refrigeration – Features & Things to Check
We have witnessed the rapid growth and evolution of the hospitality and food business sector over a considerable period. The domain has transformed according to requirements and boosted & executed out-of-the-box methods and equipment to serve the customers who always want new and tempting dishes to be provided quickly. That's where commercial refrigeration is beneficial, as every food outlet needs a machine that reduces human labour and helps in handling & serving the ever-increasing customer base.
The kitchen is where you can find many scattered things, including spices, ingredients for various food products and some decomposable objects. These materials have to be appropriately stored so that they can be used for a long time. Therefore, this service is highly advantageous for every food service corporation. Commercial cooling equipment refers to many heavy-duty refrigeration appliances that could manage a large amount of workload. These fridges make preparing the delicacies easier for you through the feature of keeping food items within your reach. Commercial appliances for cooling help you preserve any food preparation with effortlessness whether you own a restaurant, bar, cafe or a healthy eatery outlet.
Features of Commercial Refrigeration Equipment
These refrigerators provide the following features:
- Front breathing and side mount in the compressor unit
- Exterior & interior construction of stainless steel.
- Stainless steel food pans are included
- Durable & efficient Embraco compressor
- Feature of self-closing and stay in the open doors
- Efficient cooling system
- Premium round corner design
- Recessed door handle
- Inclusive of high-quality safety door lock
- Magnetic gaskets facility in the door
- Pre-installed castors
- Pre-installed Shelves
- 70kgs per shelf loading capacity
These items work wonderfully well in any food outlet. However, if you search for more portable, less space-taking and practical machines, visit the Simco website to browse the wide range of Under Bench Fridges & Freezers.
Things to Check Before Purchasing Commercial Refrigeration Equipment
You have to take care of the following things before buying such equipment:
- Check Out your Kitchen's Storage Needs
- Verify the Correct Size of Fridge for your Kitchen
- Go Through the Maintenance Plan Provided by Manufacturer/Supplier
- Check the Compressor Placement
Let's look at all the points in more detail:
Find Out your Kitchen's Storage Needs
Determining the storage space you require is one of the crucial points to consider before buying the equipment. You have to gauge the required location because this will assist immensely in finalising the variant and size of the cooling appliance. In addition, The number of products and consequent requirements will vary for every business. Therefore, create a mental note of how many goods you want to keep in the machine. It would help if you prioritised your particular needs, in the long run, to invest in the correct product due to the high expenditure on these refrigerators. Therefore, you should contact professional experts in refrigeration to seek help, such as Simco, the leading commercial refrigeration supplier in Sydney & Brisbane.
Verify the Correct Refrigerator Size for your Kitchen
You should determine the size of the refrigerator beforehand to buy the product. Various factors will help you finalise the size of the refrigeration equipment you will need to purchase. These factors include the scope and kind of food outlet owned by you, the dimensions of the commercial kitchen location given for this item, your refrigerated product's delivery schedule and the number of decomposable food items you keep in the fridge.
These units can be purchased with one, two, and three doors, where the number of entries represents the width of the cooling unit. If you wish to determine the refrigerator-size and additional space for ventilation, you need to know the accurate size of your commercial kitchen. Additionally, it would help if you were privy to the requirements of your refrigerator usage, the volume of your weekly stock, and, most importantly, your budget. Buying a commercial refrigeration appliance too large for your needs will negatively impact your electricity bill. Therefore, buy the product after carefully deliberating over matters.
Check the Maintenance Strategy Provided by the Manufacturer/Supplier
Another crucial thing to check for a restaurant or food establishment is the maintenance of the equipment. The refrigeration unit is designed to provide high-level performance, top-quality efficiency and features that are long-lasting. It functions impactfully round-the-clock to make the stored items cool effectively. However, any machine requires frequent servicing and maintenance to last long, and this product is no exception. You have to take care of the product servicing & maintenance to ensure its functioning at maximum capability. You will incur significantly more energy expenses if any of the refrigerator parts are faulty, as it will consequently lead to a considerable product failure. It can also result in the device breaking down while working doubly hard. Therefore, buy a product only after making sure to ask about the maintenance process and strategies for the item. If you want the unit to provide you service for a longer time, it is essential to take care of it.
Simco takes excellent care of maintenance as an attribute. We offer maintenance-specific assistance on every elite machine and refrigeration item, such as Upright Display Fridge/Freezer. For more information, visit the website of Simco.
Take a Look at the Compressor Placement
The placement of the compressor is another crucial thing to check. It is the part of a cooling machine that keeps the food cold. You can locate commercial fridges with compressors on top or bottom of the appliance.
The compressor and condensing equipment are over the product in the compressor fitted at the top, i.e. the top-mount unit. It keeps the area around the refrigerator cooler and provides your interior part with more storage space. When the compressor is placed on top, it results in considerably more compressor airflow resulting in more power efficiency in cold environments. If your kitchens tend to get dirty and dusty, these variants are entirely suitable for you. These appliances also enable under-the-unit cleaning. However, one disadvantage of this model is the lower positioning of the refrigerator cavity. It means you have to get access to any food ingredient by bending and stooping more. You can check out the other products on Simco, one of the top commercial refrigeration suppliers in Perth & Melbourne.
Contrastingly, a bottom mount product consists of the compressor and condensing unit situated at the bottom of the device. In these compressors, the refrigerator cavity is usually smaller than the top-mount fridge cavity due to this placement. You can get a more user-friendly, comfortable and considerably more accessible storage area in these units than top-mount models. As the compressor is installed near the floor and kept cooler because it is closer to the ground, these refrigeration products are more helpful in sizzling hot weather. However, the bottom-mount models are a poor choice for a food establishment in a dusty environment like a bakery. The dust and other particles can choke the compressor in that case, and frequent maintenance is required.
These refrigeration units can be used in multiple locations. However, if you need something particular for showing beverages in a restaurant, bar or café, check out the Simco website for our wide range of Commercial Bar Fridges.
