Commercial kitchen equipment wishlist: Essential appliances for your kitchen
It is a matter of great pride for a person to start their catering establishment. The most crucial thing one requires while embellishing their workspace is the commercial kitchen equipment, which is rightly considered the catering enterprise's beating heart. As discussed in earlier blogs, the surest way to determine the appliances you should purchase for your cooking area depends on the menu you are serving; therefore, you should consider it. In the following paragraphs, we have created a list of cuisine preparation items integral to a restaurant and what you should look to buy.
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- Gas Stoves
When a person starts thinking about purchasing kitchen appliances, the first thing that comes to mind is the cooktops and ovens. However, these items are not similar to the products used at home. Industrial ovens are created keeping in mind the higher power generation and greater capacities of food to prepare regularly for a long time.
Criteria for Selecting the Oven
The stoves come in varied sizes and models. Therefore you have to choose carefully. The primary condition of choosing such a device is to consider the food you will prepare on it. Once you decide on your restaurant menu, note the requisite functionality and accordingly select the device. For example, if your outlet specialises in preparing pizza, check the wide variety of pizza ovens. However, if you are operating an establishment that serves multiple cuisines, look for multipurpose ovens that could function well in a competitive environment and perform effectively. You can get these items at Simco, the leading commercial kitchen equipment supplier in Sydney.
Size of the Stove
Space is a constraint in most commercial kitchen spaces, and you have to check the size before buying the item as ovens are large and take considerable space. Therefore, check & measure the dimensions of your pantry to be sure of the size and buy the ideal cooktop for the available space. It would be better if you also took care of the user frequency of your restaurant and the amount of food you need to prepare at a time to envision the accurate size of your product.
Quality of the Oven
When it comes to quality, a gas cooktop is the last thing you want to buy before checking its quality and functionality. Once you know the kind of commercial kitchen equipment you require, spare some time analysing various brands, customer reviews and their service agreements, so you know you're getting the best quality for your investment.
Types of Cooktop
Convection ovens are created with internal fans that spread air all around the food. This feature helps eliminate hot spots and promote even more cooking, especially useful for baked goods like cakes and pastries. Convection ovens are also helpful for roasting, toasting and dehydrating foods.
Combination cooktops are a mixture of the steamer and convection ovens. These products, also called combi cookers, can perform many tasks such as roasting, baking and steaming. These are suitable for pantries with tiny spaces that require considerable imagination with cooking and are available with Simco, the foremost commercial kitchen equipment supplier in Perth.
Another variant is the pizza oven that specialises in the item mentioned in the name, i.e. cooking pizza. This equipment can go to very high temperatures suitable for cooking pizzas quickly, achieving the desirable crispiness, spotted crust and melty cheese instantly.
Conveyor ovens are built for items that require a specific, paced amount of time in the range, such as toasted sandwiches or cheese bread.
- Cooking Ranges
Cookers provide the tool to prepare multiple delicious cuisines over gas or electric-powered flame and are considered necessary commercial kitchen equipment. Chefs in the pantry use these appliances for many tasks, such as perfectly cooking foods in pans & pots, boiling water or simmering other beverages & sauces. There are two types of restaurant cooking ranges: gas and electric items.
Gas Burners
Gas ranges provide more food preparation speed and efficiency than their electric counterpart by fuelling live flames. In addition, another advantage of this variant is that it can continue working even during a power outage. However, one major drawback is that the risk of fire or gas leakage is never far away. Additionally, the maintenance and cleaning of this equipment are more challenging than the electric variant.
Electric Burners
The prime benefit provided by the electric burners is equal and even heat to cook. This model is also easy to clean compared to the gas variant. However, unlike its counterpart, the electric version uses significant power and takes a long time in heating.
Simco has a fantastic range of Commercial Gas Cooktop where you can choose the product as per your requirements. For more information, visit the Simco website.
- Food processors
One of the necessary items a busy food establishment can't do without is the food processor. These devices are handy in multiple tasks such as blending, chopping, slicing, pureeing and blitzing the kitchen ingredients efficiently. Additionally, one can use a food processor to prepare different dips, sauces, dressings or cut and slice vegetables. There are a couple of food processor variants you can search for while buying this kind of kitchen device, and you can get them on Simco, the leading commercial kitchen equipment supplier in Melbourne.
Batch Container Processors
The batch container processors accumulate the processed items in a pre-provided bowl while processing. This type of processor is mainly used in home kitchens, and most cooks vouch for its efficiency. The only thing kitchen staff have to do is select their desired blade, put the food inside, and collect it in the included container.
Continuously Running Food Processors
The continuously running food processor is another kind of commercial kitchen equipment. Unlike a batch bowl product, this processor is more of a hard-working variant since it runs constantly, and the food gets deposited into a separate bowl. This item is a common choice for such industrial pantries that need to process a good deal of food continuously without stopping to change a container when it's no space left. It would be best if you considered a few things while looking to buy the item mentioned above.
Electricity Settings – You need to check the horsepower settings before thinking to buy any such item. Having more horsepower is beneficial as the more power an object has, the processing job can be much longer without breaking or slowing down. In addition, verify the rotations per minute of the machine that impact the efficiency of the blade cutting through ingredients.
Separate Attachments – While there are different food processors, many modern models are combination processors with options for batch bowls, continuous feed assemblies, pushers, and disc and blade kits that you can purchase as add-ons.
Dealer – While there are many options for personal use, one should always trust Simco, the top commercial kitchen equipment supplier in Brisbane, for larger-scale operations. It has more than 300 dealers all around Australia to provide you with high-quality items with top-notch service.
One of your best bets while buying equipment available across Australia is Stainless Steel Bench. These are sturdy, efficient and long-lasting. For more options, visit the Simco website.
