Commercial Kitchen Equipment: Tips to Maintain Them for a Longer Duration

State-of-the-Art catering equipment requires a significant intake of financial resources. However, this investment can be the potential profit-making venture of your business.

Generally, the kitchen in your establishment, such as restaurants, cafe etc., caters to a much higher number of patrons than the one in your home. Therefore, it goes without saying that the durability of your kitchen equipment is directly proportional to the care you bestow on it. This doesn't imply that you have to leave everything and focus solely on it. Instead, you have to be very vigilant with all the maintenance-related steps you embark on. We have mentioned some tips below to take care of your appliances for a longer duration.

Always Keep Your Commercial Equipment Clean & Tidy

If you wish to maintain your kitchen product for a longer duration, the most prominent and easy thing to do is keep it clean. It is essential to maintain assent when it comes to your well-being and protection. In addition, keeping it clean also reduces the number of materials that cause illnesses. These materials usually get stuck in your kit if you don't clean it properly and cause a build-up of grease, dirt and smudge over a period of time.

Invest In Relevant & Suitable Cleaning Products

For implementing this step, you need to know the make of your kitchen equipment. Some cleaning products will work significantly more than the others, depending on the substance your product is made of. It would help if you did a comprehensive research on this and, only after that, buy cleaning products that won't damage or scratch your appliance. If you are feeling confused about the top products for your catering, contact Simco - the best commercial kitchen equipment supplier in Australia.

Don't Forget to Check Kitchen Equipment for any Issues or Damage

In order to maintain your commercial kitchen equipment for a longer time, it is necessary to start with an inspection before you start your business every day to make sure that all appliances are in proper condition for all the hard work you're going to do. If you find anything unusual or abnormal, whether it is something significant or a small thing, ensure fixing the issue before you embark on your day's work. For added security, check it once again at the end of the day to not have to face any serious issues at work the following day.

Make Sure that your Catering Emergency Measures are in Proper Health

The emergency measures in your catering department are a major possible cause or origin of risk, which can be ignored by you most of the time. Any amount of grease developing inside the ventilation areas and on your kitchen equipment can turn out to be a severe fire hazard. Therefore, ensure double-checking your ventilation shafts and pockets multiple times. Besides, inspect your smoke detectors and extinguishing tools to guarantee that you can both prevent and extinguish them in case of any accidental fire mishaps so that they can't do any further damage.

Servicing at Frequent Intervals

Every piece of appliance goes through natural wear & tear over a while. Therefore, every commercial kitchen equipment should be inspected and checked by a trained professional over a frequent period. These periodic inspections help diagnose any problems one might ignore or miss or the problems hidden in plain sight. Implementing these checks will enable your appliance to be repaired and be ready for any demanding work in the future.

Take Care of the Calibration Mechanism

You may not notice or pay heed to it, but sustaining your kitchen equipment's temperature controls and thermostats can benefit you immensely in maintaining the product for a more significant period. If you do not know anything about calibration or calibrating your catering appliances, you can call a professional commercial kitchen equipment supplier like Simco for helping you. The small step you take for maintenance in the form of calibration will go a long way in cutting your long term costs and halting damage to your pieces of the appliance.

Follow the Manual Given by Manufacturers

Another important way of ensuring the maintenance of your kitchen equipment is to follow the directions by the manufacturer of the product. While it is true that no one reads the manuals, but it's equally true that there's a reason they are provided to you. If you no longer have the manual with you, you can check your model number online as well, as most of them are readily available online.

Follow Instructions According to Each Chemical

In order to maintain your product, you always have to follow the chemical instructions. The most important thing to note is that never assume that every cleaning instrument is similar in nature. It may happen that the chemical which works wonderfully on one piece of equipment may ultimately damage another. Therefore, train your staff to use proper chemicals and refrain from using the wrong chemicals accidentally; otherwise, the appliance will get fully damaged. Products made of stainless steel are mainly vulnerable to these type of chemicals.

Choosing a piece of durable kitchen product to accompany you for a long time is very tough. That's why you should trust the best. Simco is the leading commercial kitchen equipment supplier in Australia and provides multiple options for you to have your own kitchen appliance. Let us check out some of the options.

Benchtop Catering Equipment

Simco is a well-established company when it comes to top-of-the-shelf and durable products for catering services. The supplied products are made in compliance with the standards set in the market. There is a vast range of commercial benchtop catering equipment available depending on various criteria, such as the width, depth, height, and categories, such as the Curved Glass Cake Displays and Soup Kettles. Along with these, other catering products like the Square Glass Cake Display and the high-quality Steel GN Pans, Lids, Tray, and Drain are also available in varying price ranges.

Commercial Refrigeration Offerings by Simco

Commercial refrigeration is a kind of robust equipment that can endure an extensive amount of workload. Simco offers two leading commercial refrigeration solutions - Fridges & Freezers. The one significant difference between these two options is that, while fridges maintain inside around -2°C to +8°C, the freezers tend to maintain sub-zero temperature (around -22°C to -17°C). Let's check out the options available for these solutions.

Top-Mount Solid Door Refrigerators & Freezers

In this equipment, the compressor unit is mounted on top of the device to store ingredients or dishes at the right temperature. These refrigerators/freezers come with fully stainless steel construction and self-closing and self-opening doors, which means longevity & easier cleaning.

Bottom Mount Fridges for Display

The bottom-mounted refrigerators are designed for the display requirements of many different types of businesses. These fridges are ideal for use at the housefront and stores & great for customers to inspect and select the items of their choice. This appliance maintains a temperature in the range of  0°C to +10°C. It also has the feature to set the temperature according to the changing weather through Digital control with an LED display. These refrigerators use Double-layer tempered glass for durability, and products stored inside are clearly visible due to Internal LED lighting and LED lightbox. Currently, we have Single and double door models available for sale.

Solid Door Cooling/Freezer Refrigerated Tables by Simco

These heavy-duty refrigerated tables come with zero-emission emission insulation foam & have a +43°C ambient working temperature. It uses a fan-forced cooling technique and has the feature of auto-defrost function and easy usage. The top table gives plenty of space to work, and GN pan compatibility makes them become perfect commercial kitchen appliance.

Commercial Gas Cooktops

Simco is also a leading supplier of Commercial Gas Cooktops. The superior quality commercial gas cooktops easily meet the needs of every catering establishment. The other features of Gas  Cooktops include fast heating, accurate cooking temperatures, and recovery heating. The major products offered by Simco in the Commercial Cooktop range are Commercial Gas Stoves, Gas Char Grill (Rock), Gas Char Grill (Radiant), Deep Fryers and Gas Burners with Ovens.

Stainless Steel Bench

Stainless Steel benches work as an extra space to store items, make dough for the bread, cut pieces of meat & doing many such tasks. These benches are the way forward if your commercial kitchen has a lack of space and you can't perform efficiently due to it. If your commercial kitchen restricts you to perform efficiently due to lack of space, stainless steel benches are your way to go.

Simco provides a variety of options in the bench category to its end-users. Some of them include Steel Benches with Splashback, Double sink benches, Flat & Single sink bench, to name a few.

In all honesty, all the tips mentioned above will help you immensely, but it's mainly about paying attention to the minor details. These things save you dishing out unwanted repair and replacement money in the time from now on. In simple words, if you care for your commercial kitchen equipment, it will care for you.