Nothing implies deliciousness quite like the fragrance and savoriness of grilled food. BBQ grills are a popular staple of Australian and world culture for a good reason. The effortlessness, swiftness and quality of food preparation they provide are unparalleled. In addition, it is fun grilling stuff in the kitchen or the backyard. However, if you have never operated a commercial gas char grill before but want to learn, we have provided the fundamental steps to master the process in the following lines.

Hook Up and Turn the Gas On

Find out if your equipment is created for burning natural or propane gas. Propane supplied from tiny & portable tanks is used by most gas products. However, some appliances are directly attached to a restaurant's natural gas supply. It would be best if you found your equipment's regulator - the round metal accessory connected to the hose and gas supply pipe. If your grill uses propane, thread the regulator onto the valve at the top of your propane tank (see photo below). Be sure to incorporate it all the way on, ensuring it's aligned properly. Do not over-tighten.

The best way to maintain a propane supply for your gas char grill rock is always to ensure the availability of an additional tank. The tank you use can run out of fuel which can happen at any time. Therefore, having an extra batch is beneficial as you only have to install it to continue cooking. Once done, change the empty tank and place the full one in place of it. You can also refill the empty carrier refuelled before your next cooking session. Try to open the natural gas or propane tank valve properly and ensure you have a fire extinguisher at hand for an emergency.

There are other needs in a commercial kitchen in addition to the appliances mentioned in the blog. If you are a restaurant or similar food joint and require high-quality benchtop catering equipment for your perusal, visit us on our homepage.

Switch the Appliance On

The next step is turning the product on and ensuring that it is in a properly ventilated location before switching the lights. It is highly advised not to employ the titular equipment inside a restaurant. In addition, find out if your product has an igniter button like most modern gas grills. Suppose it has the option to press and hold the said button while slowly switching on the closest burner control knob. Also, check whether the burner tube has ignited by Adequately verifying the cooking grates. You will be able to witness a row of tiny sparks of a bluish tinge. Stop pressing the igniter button as soon as it is lit. 

If your burner does not light within a few moments, release the igniter button after switching the burner control knob off. Wait a couple of moments to allow the released gas to be expelled, and try again. Try to turn all the remaining burners on by repeating the abovementioned process for the rest of them. If the igniter on your item is not working or it doesn't possess an igniter, try long matches or a lighter wand. For further information, visit Simco – the leading commercial gas char grill supplier in Sydney & Melbourne.

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Clean the Equipment after Preheating

Close the lid after turning all the burner knobs to maximum temperature. Wait around 15 minutes or until your griddle reaches the temperature of 400 F. After that, regulate the burner mechanism to medium warmth. Most premium gas offerings have an inbuilt thermometer in the lid to tell you the internal temperature. Open the top when the grill reaches temperature, then use your stainless steel brush to clean all debris from the cooking grates. If waste from previous grilling sessions isn't dry and flaking off easily, close the lid and let the barbeque heat up a little more before going at it with the brush.

Lay the Food on the Device

Try to commence your barbequing session by preparing easy-to-cook meat. As one hardly falters while preparing beef, you can have steaks or burgers as excellent options. It doesn't need to be well done to be eaten safely or taste good. Lay all your meat on the gas char grill simultaneously, leaving at least an inch gap around each part. While it may seem tempting, do not flip too soon. Allow the meat to be prepared for a few minutes at medium flame until the lower side gets perfectly brown. Employ your tongs or spatula to gingerly test one piece when you are sure the food is ready to flip. If it comes off the grill effortlessly, without any part clinging to the device, you can flip the delicacy. Ensure to flip all the meat pieces when prepared.

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Finish Food Preparation

Check your food for any components cooking faster or slower than the rest. This scenario happens during most barbequing activities because of temperature variations on the preparation table. Typically, the back of most devices is hotter than the front. Manage the cooking process by swapping slower-cooking pieces of meat with faster-cooking parts. This process makes it easier to complete the cooking of all components at roughly the same time. Flip the meat a couple more times while cooking, pressing it with your spatula to check for firmness. It is worth informing you that raw meat is soft, but fully cooked meat is moderately firm.

Use a meat thermometer if you're unsure about determining cooked meat through pressure and eye. Carefully cut one piece of meat using your stainless steel scissors when you think everything's fully cooked. The centre should be brown but still juicy if you cook burger patties. The steak can be brown or pink internally, depending on your preferences. If the part you've checked is perfectly cooked, chances are that the other components are also well prepared. Please take all the meat off the device using a spatula & tongs and place it in a covered roasting pan. For further details, visit Simco – the foremost commercial gas char grill supplier in Brisbane & Perth.

Shut Down the Grill

Shut off all burners, and double-check the knob positions to ensure no more gas is coming out. Switch the gas supply valve properly to avoid this inconvenience. Kindly wait for the product to cool down thoroughly, then close the lid and protect it from the elements with a grill cover.

Many other offerings are equally cost-efficient and provide an attractive return on your invested capital. One of these is the premium Commercial Refrigeration options. To check out more variants of our freezers/fridges, feel free to visit Simco and select your favourite model.