What Are the Points to Check While Buying Under Bench Fridges & Freezers?

If you own and manage a catering operation, one of your kitchen's efficient and hard-working equipment would be refrigeration appliances like the under bench fridges & freezers. These devices are placed under the chef's bench and function all day long, 24 hours, which play a crucial role in boosting your venture's business and the satisfaction of your patrons. There are numerous models of such refrigerators available in the market, like many other kitchen appliances. However, you should buy such items carefully as these models are expensive, and an error in choice may result in customer dissatisfaction and loss in business. In the following paragraphs, we have provided some points to check while buying the freezers so that you get the best deal for your pantry.

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Determine the Size of the Product

The first thing you have to think about is the required size of the cooling equipment matching your requirements. It is tough to find the exact size of such a product as it is a double-edged sword. If you buy an item that is too large, there would be a wastage of space and the cost of operating chiller space you don't require.  In addition, the freezer takes a longer time cooling things when it is empty, as it has to work on a greater air volume. However, purchasing a small chiller comes with its share of issues as it would be hard to organise the shelves as they would be cramped. Such a scenario wastes time as the chefs won't find the required ingredients on time.

Another thing to decide while determining the size is the method to fit your appliance in your pantry. You must ensure to measure the space before buying the product to guarantee that it doesn't block entrances or any other relevant area of operation. Also, take care that the item is set up without much difficulty. It would help to verify whether they are of the right height and will sit under your countertops. If you wish to buy such items, visit Simco, the leading under bench fridges & freezers in Sydney.

Check the Capacity of the Freezer

While the term capacity is vaguely similar to size, it is defined according to the holding ability of the chiller. As the commercial capacity under bench freezers is measured in litres, you should verify the space inside them while choosing between different models. There could be a minimal difference in the variant capacity that could be helpful for you.  You should also look at shelf capacity and flexibility as well - ask your cooks whether they need multiple narrow shelves or just a few with room between them.

Check the Door Alarms

We all agree that it is irritating to hear the beeping of an open freezer door, but it can help you save a significant amount of money. You don't want a freezer full of food items to be emptied and the contents sent to the trash can because you forgot to close the door overnight or due to an unusually high power bill. Therefore it is crucial to check out the alarms in an under bench fridge.

Make it a Point to Look for Energy Efficiency

A couple of reasons represent why you should look to conserve energy. Firstly, it is costly, and since your equipment runs all day, it is wise to have a power-efficient device. Secondly, utilising less power is beneficial for the environment. According to a study, Australia's industrial refrigeration machines contribute approximately 4% of the global warming emanations released in the air. There are some specific needs that a commercial freezer has to fulfil for energy efficiency. For example, the EEI scale is crucial to determining your fridge's eligibility to be supplied in the country. The benefit of following the efficiency requirements is that they decrease greenhouse gas emissions and save costs. Search for freezers that constitute high-quality insulation panels, practical LED lighting, and other attributes to neutralise temperature fluctuation. For such offerings, you can visit Simco, the leading Under Bench chiller & Freezers Supplier in Australia.

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Check the Mobility if Required

Suppose you want a freezer that you can move around in the kitchen for flexible space, ask the supplier for your specific requirements. Some variants come with wheels/castors, which can be locked when you need them to stay still. You can find such offerings on the website of Simco, the foremost under bench suppliers in Melbourne.

Choose the Installation Space for Proper Ventilation

While placing the fridge, consider the ventilation around the device to make it work better.  Ensure that it is not too close to the wall. Ensure asking the seller about the required free spaces and find out whether you can manage the same while setting up the refrigerator. The under bench chiller also requires proper ventilation, and make sure to provide the required room. Finally, think about how effortless it will be to access the ventilation system so you can wipe it down regularly.

Focus on the Doors

It would be better if you also thought about the placement of your under bench fridge doors like the ventilated spaces. Will the right or left-hand opening make things inconvenient for your chefs? Is a double-door commercial refrigerator the best option, or do you have a narrow space that only fits a single door? Test the seal and talk to your vendor about the models that swing shut with the least amount of pressure. Sometimes you end up with a chiller that requires firm pressure to close properly. However, it would help to remember that as the seals deteriorate over time, most fridges will share this fate.  For a typical commercial fridge, check that you don't get the problem of one door forcing the other open when it closes.

Check on the Safety Aspect

The safety of your equipment should be paramount in your thoughts while buying the under bench variant.  One must have many queries before zeroing on their desired brand, such as the need to lock the chiller door after everyone vacates the premises. You can also inquire about models that can have a lock installed or comes with locks and keys included.

Determine the Frequency of your Usage

It would help determine the frequency of your refrigerator access before choosing the desired model of the under bench fridge. As these items are large, you don't want your employees to be bothered by them. Suppose your staff is continuously using the appliance. In that case, you might consider a glass door option to help save the chefs' time while searching for ingredients by opening the chiller door repeatedly. However, these fridges are costly, so you should forget about any savings. Many experienced professionals and sellers believe that raw food is better preserved in a stainless steel door fridge instead of a glass door variant. You can find the steel chillers on Simco, one of the leading under bench fridges suppliers in Perth. It would be best if you enquired from the suppliers about their recommendations and opinions. In addition, you should also consider the size of the food item during storage. Will large pans be placed in the chiller between various timings? Are you working with big pieces of meat or large-sized delicacies, and will you have the scope to remove shelves or baskets (in a chest freezer) so you can make room for them?

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