What are the hazards of a badly installed exhaust hood canopy?
The exhaust hood canopies in a kitchen are crucial for the overall functionality of an industrial food preparation area. You can face multiple different problems without having a proper ventilation process leading to hazardous results. Irrespective of their fundamental needs and relevance in a pantry, some units are set up haphazardly. Such installation puts the lives of everyone present on the premises at risk.
Our portal offers many varied alternatives for cooktops apart from canopies. One such fine item is Commercial Gas Griddle, the best bet for shallow frying delicate food items. For more details, visit the Simco website.
These devices become a fatal fire hazard and are also entirely unable to remove airborne soot, grease and smoke efficiently. Many kitchen owners do not realise that the expenses incurred in installing or replacing a decent ventilation mechanism are much lesser than the expenses of maintaining and repairing a damaged skyscraper. Every kitchen range hood system is not designed, taking the accepted practices into account. Unfortunately, most of these devices are designed even without proper access mediums. They are also installed very near to the flammable materials or heat sources due to one or more of their connection attached to the said heat source. If your setup has any of the abovementioned issues, there is a very high chance of an accident. Suppose you want to safeguard your employees, your patrons and your establishment. In that case, it is vital to ensure that your exhaust systems are working perfectly fine and have no issues since any problem mentioned above could fatally damage the establishment.
If you are a restaurant owner, there is a lot on your plate. Therefore, it is possible that your to-do list may not include industrial ventilation mechanisms as a priority. However, it is critical to take care of the existing titular device and commercial fans present in your workspace. You can take the help of Simco – the leading exhaust hood canopy supplier in Melbourne & Sydney – for this issue. If you ignore these appliances, your restaurant or cafe may face severe operational issues. These issues can significantly affect the functionality, services and security of your food joint and the persons involved with it. Therefore, we have provided a small list of potential issues with the device and methods to resolve them for a healthy kitchen and will discuss these problems in detail in the following lines.
Lack of Duct Access for Cleaning & Maintenance Purposes
You must ensure that all your panels are of proper sizes to enable you to clean the duct efficiently. In addition, these should be available in all the directional tweaks of the vent. If your equipment is unable to adhere to these rules and guidelines, the fundamental cleaning and upkeep of your ventilation system are compromised. The device can also become a severe fire hazard and a grave danger for patrons and staff present in the vicinity. Excessive grease and oil will be produced due to significant gaps in cleaning, monitoring and upkeep of your exhaust hood canopies, leading to a high probability of your pantry getting engulfed in fire.
You must check beforehand that all the horizontal vents should have entrance panels every 12 feet and within three feet on the device's sides. It is crucial to remember that the entry panels must always be grease-tight and should be designed with the same substance and volume as the construction of the ductwork. Suppose your exhaust hood canopy does not possess an adequate number of entry panels for your kitchen ventilation mechanism. In that case, it is probable that your system is not maintained and taken care of in an efficient manner. Such recklessness may also make you vulnerable to a considerable fire security hazard. It is mandatory for the access panels to be large enough for cleaners to perform a thoroughly satisfying job.
When talking about the perfect device for canopies, your workspace should have Commercial Deep Fryers to provide the feature of even heat distribution. If you wish to buy this equipment, go to the official website of Simco.
Lack of Adequate Sanitation
When we talk about keeping our equipment clean, one of the most notable features of any industrial kitchen is sanitation. You must also provide this aspect of cleaning its due importance for your exhaust machines. These appliances work as an air purifier. Therefore, you must keep their cleaning on priority, as failure to do so will put your whole kitchen at risk. While we are on the topic, it is crucial to note that failure to clean the equipment properly will result in a complete set of problems that will become uncomfortable and a health risk for every staff working inside the kitchen. According to experts, one must clean the titular device at least every three months. Often, kitchen staff feel a foul and unbearable stench coming from the machine. In such a condition, it is best to reach out to certified professional experts.
Ignoring Motor-Related Problems
Many times, kitchen personnel ignore some weird noises coming from the exhaust hood canopy. It would be best not to ignore such noises, as there is a high probability that a motor-related issue is building up inside the ventilation system. If you also hear such unnatural sounds, it usually implies that you need to replace the exhaust fan. If you still underestimate the issue and do not order a replacement, it could lead to the collapse of your entire system, and you can face many problems. You may feel that the situation is minor, but it could lead to devastating damage in the long run. You can find that such noise is loud sometimes and may indicate significant repair work. However, you only have to conduct minor maintenance of the products and nothing more. In any case, the ideal course of action is to reach out to a professional technician. For more details, reach out to Simco – the foremost exhaust hood canopy supplier in Brisbane & Perth.
Accumulation of Moisture
Your commercial kitchens can face multiple problems due to the range hoods generating condensation. You must ideally check for additional moisture. To perform the process, open the cover of the exhaust fan and check if there are any traces of excessive dampness. While it is natural to have a little moisture, it is not an encouraging sign if the dampness is excessive. If this moisture accumulates and enters your industrial pantry, you can face multiple serious issues. These problems include the birth of bacteria, dirty food preparation space and mould growth. Additional moisture is known to damage the entire kitchen, and many food establishments have suffered huge losses due to this issue. You can turn off the exhaust system and take the fan cover off to check for excessive moisture buildup and infiltration.
One of the devices that make the job of the hoods simple is Commercial Gas Stove. These products are available for every big & small food joint and are very helpful. To know more about them, visit the Simco website.
