What are the flame failure & burner considerations in a commercial gas cooktop?

A gas cooktop allows you to grab all the flavours in your preferred dishes with the help of instant heat control. These products come in a variety of materials, such as stainless steel, enamel and glass, and look stunning. However, if you want to buy this product, you need to think about factors other than aesthetically pleasing designs and cooking performance.

Apart from the products mentioned in this blog, there are other offerings from Simco, such as Under Bench Fridges, that are vital additions to your kitchen. For more details, visit our website.

The Working Process of Gas Cooktops

These appliances employ an electronic ignition system that creates a spark while turning the burner on. The spark is a sound of click you hear, resulting in the blue flame. You can turn the control knob to control the amount of gas reaching the burner. It works in a way where you can see more gas being released the higher you turn.

The Consideration of Checking Mains Gas

If you're creating or considering transforming from a ceramic to a commercial gas cooktop, you must consider whether you have the supply of main gas in your establishment as a first thing. If there is no supply, then a ceramic or induction cooktop is the other way. If you want to use the gas variant in your organisation, many versions have the alternative of using bottled LPG. However, it would be best to keep in mind that this option is more costly than the mains gas.

Why is Flame Failure Crucial?

While the gas burners are known for effectively and swiftly controlling heat, they are said to be compromised when security is concerned. Therefore, if a gas oven does not have a feature of flame failure safety, we don't check or recommend that item.

What Does One Mean by a Flame Failure Appliance?

It's an appliance that implies that if the flame cuts off, the gas will automatically go out or re-ignite. However, the unfortunate thing is that you will not find this feature on all models. Gas can leak stealthily & invisibly and build up in the chamber if the flame gets put out. Therefore, it is mandated by law that gas cooktops now require a flame failure device.

How to Implement Flame Failure Safety?

The gas burner guidelines for Australian & New Zealand regions effectively applied from 1st July 2017. According to this guideline, all the burners on a gas oven must be installed with a flame failure device. This change in rules is crucial and enhances security measures. In today's Australian market, the fitting of flame failure devices on all burners is mandatory for any new items created and sold. However, the appliances that are older, i.e., designed before July 2017 without flame failure devices, may continue to be sold on the Australian market. It's unlikely to discover any models in stores these days without a flame failure option, but it's worth checking before buying. You can also browse Simco - the leading commercial gas cooktop supplier in Melbourne & Sydney – for many possibilities.

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How to Verify Flame Failure?

You can find this information clearly listed in the specifications. However, if you are unsure, you should ask your retailer. The appliance typically constitutes two tiny rods sticking up next to the burner, where one rod is for igniting purposes, and the other one checks the spark. However, automatically re-ignited models have both functions integrated into one device, so they only have one rod next to the burner.

What are the Related Health Hazards?

Several studies have identified gas cooktops as a component resulting in several respiratory health issues from childhood, such as asthma. Gas flames release small but calculable amounts of pollutants such as fine particles and nitrous dioxide.

One study concluded that more than 12% of childhood asthma in Australia results from exposure to gas stove emissions. At the same time, another research said that children living in an environment where cooking is done through gas have a more than 40% enhanced risk of contracting current asthma and a 25% enhanced danger of being diagnosed with the disease at some point in their life. There is also some evidence connecting gas preparation to other respiratory troubles in children, such as rhinitis and reduced lung function. If you possess and use a ducted range hood that will absorb all the emissions from the gas sparks & the food preparation and expel them outside, you can reduce these risks without entirely removing them.

Apart from their expertise in the kitchen, equipment like Stainless Steel Sink Benches is also crucial to the health & well-being of a customer. For more information, visit the official Simco webpage.

What Kind of Burners does your Kitchen Need?

The following are the available burner varieties for your kitchen:

Wok Burners are ideal for stir-fry cooking and swift boiling since they get warmed more quickly than a large variant. In addition, they have an extremely rapid flow for a commercial gas cooktop. They're appropriate for bottom woks, stockpots and extra-large frypans.

Large Variants are perfect for larger saucepans or non-stick frypans, and you can effortlessly use them for multiple tasks, such as boiling potatoes & pasta and frying. They're also ideal for larger non-stick frypans or saucepans. However, it would be best to take care not to use non-stick cookware at high temperatures while cooking.

Medium Versions are appropriate for cuisines that need a quick response to temperature change, such as soups, rice or hot casseroles. The products need to be initially carried to a high temperature and then reduced to a very low simmer.

Simmer Models are suitable for mild ingredients such as making chocolate, sauces and melting butter. They're best for smaller frypans and saucepans.

What Should be the Burner Layout?

It would be best to think about the layout & positioning of the burners and their dimension according to the pots and pans you use. Always check for:

• products that have wide spaces so you don't have to get to one element by reaching over another and can use more than one pot at once
• a range of medium, bigger-sized, and simmer offerings
• simmer variants are installed at the front side, so you don't have to stir an ingredient by leaning over other stoves
• medium stoves installed at the back end, as these are the best options for simmering foods that don't need continuous stirring for an extended period
• a wok burner, as this is best placed for continuous & effortless stirring due to its placing at the side on its own
• an oblong-shaped variant for barbecuing if you like to use a hotplate or grill. You can also search for more alternatives on Simco – the top commercial gas cooktop supplier in Perth & Brisbane.

There are many other Commercial Kitchen Equipment available on our webpage. If you have any catering-related requirements, visit our Simco homepage.