What are the components of a commercial gas cooktop?
A commercial gas cooktop might be an individual piece of kitchen equipment that is more integral to the regular restaurant activities than other appliances. This device is the first to be registered in the minds of most personnel who enter a kitchen for food preparation. In addition, the product is far more multipurpose and can be used in multiple activities, unlike other restaurant items. The industrial ovens are crucial to the success of a food service venture, letting line cooks and chefs fry, grill, sauté, simmer or boil, along with adjacent oven alternatives.
Commercial Gas Stoves are one of the cooktop types, which are available & beneficial for food establishments of every shape & size. For more info, visit the Simco website for further details.
What are the Types of Kitchen Ovens?
All the kitchen staff should know that there are two primary types of industrial ranges, namely restaurant variant and heavy-duty version.
The former variant is a standalone model that is generally lightweight and smaller than the heavy-duty variations. This attribute can confuse many users, and they may think - isn’t a restaurant variant a comparatively large and long-lasting range top? While the answer is yes, the heavy-duty ranges accomplish more with a structure typically involves banked multi-range arrangements. Therefore, having a usual restaurant range is a no-brainer. However, the heavy-duty countertops are also much in demand since the busier kitchens want multiple modules for their expansive row that are more increased in volume and more costly than their competitors. For more information, visit Simco – the leading commercial gas cooktop supplier in Melbourne.
A customer has to know one more thing about the specialty cooktops, i.e., certain types of items have separate builds for distinct usages. One option is the wok alternative, where high-BTU ovens and a different shape result in different kinds of stir-fries and Asian food preparation with this standalone piece of equipment.
Another version is the stockpot range, which is a very different type of establishment countertop. In this version, a single wide burner is combined with a lower build, enabling busy chefs to take a boiling vessel, such as a large stew pot, to or from the range more effortlessly and safely.
Gas & Electric Models
Energy sources play a significant role for chefs as they wish to select the commercial gas cooktop, according to this source. You can find electric variants in multiple voltages, from 208 V to 480 V, with thermostats usually between 150- and 500-degrees Fahrenheit. In contrast, the gas models provide the benefit of offering more granular controls, higher numbers of BTUs and more efficiency with that swift light-up, which means chefs don’t have to wait for the burner to heat up in order to start food preparation. Such a process reduces the customer waiting time and keeps them satisfied with your services. However, you require various safety procedures, appliances and costly hookups for the gas version.
What are the Commercial Oven Components?
We will discuss the several range top configurations in the space below. This part of the content will highlight differences in regional delicacies and the traditional methods chefs employ to prepare food on flat surfaces and burners.
One of the appliances which promote even distribution of heat is Commercial Deep Fryers. If you want to purchase this machine for your kitchen and looking for a credible source, look no further. Visit the webpage of Simco.
Charbroiler
For example, there is an item called charbroiler that reminds you of pre-commercial food preparation in addition to the usual cooking burner you witness on a food establishment range. The charbroiler is a grate or grillet that is put over open flames with enough space below to prevent food from being roasted. However, there are some electronic versions also available in the market. It’s suitable for cooking meats and large vegetables that won’t fall through the mesh. You can reach out to Simco - the foremost commercial gas cooktop supplier in Brisbane.
Griddle
The grill and plancha are two other types of countertop components, which is another difference between traditional and modern appliances. While these items are similarly designed, the notable difference is that the griddle cooking allows the heat to be equally allocated on flat countertop space. You won't find any individual product modules on the surface since all of them are adequately heated. This feature implies that chefs can turn out all kinds of quick fare by throwing on short-order items like pre-sliced meat packets and eggs. You can also make delicious items like a cheesesteak sandwich and a well-seared tuna piece with this option. You often see these grill tops in open pantries, such as in Hibachi restaurants, so that the skilled chefs behind the counter can strut their stuff.
Plancha
The difference between the mentioned equipment and the plancha is that the warmth radiates from the middle even if you have a flat gas cooktop. This attribute lets trained cooks move the dish from the centre to the planter's edge to control the heat applied to it. This product means a grill and is named after the equipment's traditional Spanish term. You can conveniently cook with this device, which is heavily inspired by some of the historic kitchen designs.
Cooktops and Bases
You want to select a suitable base to go under the top apart from choosing the best prep oven. As described above, some of the most typical bases are space-saver, standard or convection oven bases, in which the range is placed above the top.
While this setup of preparation is primarily familiar to the chefs, it will be helpful if you also try other kinds of bases. For instance, a refrigerator or storage base implies that there's a chilling space below the range, where you can keep easily spoiled items for swift usage. Irrespective of the tasks you are doing in the pantry, this feature can come in handy and reduce quite a lot of time that would be consumed going from the walk-in to the range top and back again.
The broiler base or salamander is another custom appliance setup that you can do to remove repetitive motion injury and save time.
These kinds of add-ons are also called cheese melters by many institutions. You can see many of them designed above the countertop instead of below the item. The concept behind such installation is that the chef can provide sautéing or frying heat using the range top. You can simultaneously brown the top of the dish, melt cheese, or perform some other localized type of heating that will enhance the finished product by using the salamander or broiler for evenly controlled heat. Contact Simco – the leading commercial gas cooktop supplier in Brisbane & Perth.
Additional Tip – Check the Space under your Canopy
Apart from the components mentioned above, one of the crucial purchasing tips is to make sure that your range fits under your kitchen hood. Consider all the health guidelines that need 6 inches of additional space beyond the range footprint. You have to be proactive in creating your kitchen space if you want to be in compliance with the regulations.
There are numerous varieties of available items, and one of them is Commercial Gas Griddle, which is used for shallow frying for delicate foods. If you wish to purchase this equipment, visit the homepage for Simco.
