What are the cleaning tips for your commercial gas cooktop?
A stainless steel product looks perfect when its surface shines due to proper cleaning. The commercial gas cooktops are one of the most utilised appliances in an industrial kitchen. If you want to use it for a more extended period, you must learn how to maintain it flawlessly. But most kitchen attendants either forget or underestimate the importance of cleaning the stainless steel.
These items provide excellent performance and are beneficial in the long run. However, it can be challenging for a person to maintain these steel stoves. In addition, they may get irrevocably ruined if not properly cared for. One must know the required know-how and the perfect sparkling agent to scrub the stainless steel cooktop properly without damaging it. Well, you have reached the right place. We will tell you about one great DIY solution you can effortlessly apply as all the items are readily available.
Commercial Gas Stoves are one of the range types you can find in the market, and they are helpful for every food organisation irrespective of its size. Visit the Simco web page for more information.
Scrubbing the Cooktop with Bicarbonate Soda and Vinegar
One of the tremendous natural scrubbers that one can easily design without any external help is the solution of vinegar and bicarb soda. This method is effortless, efficient and capable of doing fantastic work in removing corrosion, splotches & stains of grease and burnt-on yuck from your gas cooktops. However, you must read the stove user manual if you still have it before you commence the washing process. You must follow the specific instructions related to scrubbing if the supplier has given you any particular instructions. Always keep in mind to use proper cleaning solutions as certain kinds of stainless steel get easily damaged.
Required Ingredients for Scrubbing Your Stove cooktop:
- Bicarbonate soda
- White vinegar
- Mild liquid soap for dishwashing
- Gloves (must-have)
- Sponge
- Spray bottle
- Microfiber or any soft fabric
The given below steps are required to be adhered to for maintenance:
Step 1: If you possess a gas cooker, remove the grates to commence the process and dispel any food ingredients that may have accumulated during food preparation.
Step 2: Use white vinegar to fill a spray bottle and spray it on the parts you want to shine. Vinegar has practical acidic attributes. Therefore, it is considered a top-class grease eliminator and sparkling agent.
Step 3: Give the vinegar 5 to 10 minutes to do its magic.
Step 4: Put some bicarbonate soda over the vinegar solution. However, you must ensure not to sprinkle it on the burners. For more clarity, you can contact Simco – the leading commercial gas cooktop supplier in Melbourne & Sydney.
https://simcogroup.com.au/blog/post/what-are-the-components-of-a-commercial-gas-cooktop/
Step 5: Once the steps are done, use a few drops of dishwashing detergent.
Step 6: Start the scrubbing by taking the sponge and wetting it in hot water. It is essential to use the sponge's soft side as abrasive materials may damage your stovetop.
Step 7: Once you can clear all the debris and grease from the product, wipe the whole range using a damp cloth.
Step 8: Use a soft and dry fabric to remove any external agents for a final wipe.
What should Not Be Done or Used During the Cleaning?
It is a known fact that stainless steel is a long-lasting substance. However, faulty or wrong clearing material can ruin the commercial gas cooktop's surface. The following is a list of products and methods you must avoid while wiping:
Bleach – One mustn't use bleach as it constitutes chlorine which contains corrosive attributes harmful to a metal. Therefore, it does not complement stainless steel. It would be best always to use agents that don't contain chloride or chlorine. However, if you discover your cooktop made of steel showing traces of chlorine, properly wipe it using water.
Rough Cleaning Agents and Pads – Do not use agents such as alcohol, ammonia and hard water as these agents ruin the protective upper area of the discussed material's surface. In addition, you can get scratches on the surface using products like steel brushes and wool. Therefore, you must ensure to use soft cloths and sponges.
Wiping in the Grain's Opposite Direction – The appliances made of stainless steel have a brushed appearance created out of small lines in the metal, called the grain of the finish. You must always use the grain instead of against it while wiping and polishing the surface. This method helps the surface maintain its original charm and wipes the product. For more clarity, visit Simco – the foremost commercial gas cooktop supplier in Brisbane & Perth.
Commercial deep fryers are one of those items that encourage equal heat allocation in the appliance. If you are searching for a reliable organisation to buy this product for your kitchen, you have come to the right place. Visit the webpage of Simco.
How Frequently Must One Clean the Cooking Range?
The wiping and maintenance frequency depends upon the usage of the product. If you maintain your stove well by removing the dust particles with a wet microfiber fabric after every use, your equipment will be in great shape. However, it may require a thorough cleaning more often if not maintained well. Experts recommend cleaning the appliance after using it a couple of times.
If you continuously give an excellent wipe to your gas cooktop, you do not have to spend additional time and effort on its maintenance, which is undoubtedly a great advantage. Another benefit of keeping the item clean is that most health authorities and kitchen inspectors pay special attention to the stovetop during an inspection.
Do's & Don'ts
Stovetop Panels Cleaning
Do:
- Expose the covered surface by removing the knobs straight from the control panel. You must note that some knobs may be installed with screws that must be loosened before pulling.
- Use a smooth cloth or sponge with hot water mixed with detergent.
- When returning the knobs to the control panel after the maintenance procedure, ensure that they are in the off position.
Don't:
- Spray water on the knobs
- Clean the control panel with steel wool, oven, or any harsh agents.
Burner Heads and Grates
Do:
- Wipe down grates, cooktops and burner heads of a commercial gas cooktop with the help of a mild cleanser and scrubbing pad.
- Prevent ruining your commercial range's finish by being mindful of harmful acidic food splotches, such as vinegar and tomato.
- You can prevent corrosion by re-seasoning grates with cooking oil.
Don't:
Avoid chipping by banging burner tops against each other or on hard surfaces.
You can find multiple variants of available products, and one of them is Commercial Gas Griddle, which is utilised to shallow fry delicate cuisines. You must go to the Simco homepage to purchase this equipment.
