Most commercial kitchens prefer materials made of steel, such as stainless steel benches. If you properly care for it, you will be able to preserve and maintain the shiny finish over a prolonged duration. This material is ideal for industrial pantries or hospital surroundings due to its capabilities of surviving extreme temperature elements, ranging from as high as temperatures significantly above boiling point to considerably low as liquid Nitrogen.

Many experts and kitchen owners debate over the best method to clean this item. It would be best to wipe over the stainless steel surfaces with a soft fabric that has been drenched in hot water infused with soap. Always follow this process by swabbing over the surface with a material made wet with clean water. Ultimately, use a clean, fresh, soft cloth to dry the surface. The possibility of the surface getting scratched or smudged will be significantly reduced by following the grain. If you use the dry substance, it will remove any streaky wash marks from the surface. Do not scrub or rub against the grain, as it can ruin the texture and develop scratches that can entice grime and soot. This problem can cause the emergence of rust spots. Ensure to avoid using the wool, coarse scrubbing items and fabrics as they will leave marks and permanently damage the metal surface.

One of the steel equipment that expertly eases the activities of a hood is Commercial Gas Stoves. These items are helpful and recommended for every small & large hotel and food joint. For more details, you can visit the Simco website.

A Few Notes About Stainless Steel

Stainless steel is considered the general name for several different sheets of steel used primarily because of their increased resistance to corrosion. All the versions of the material consist of a minimum 10.5 per cent chromium percentage. This component forms a complex chrome oxide surface by reacting with the oxygen in the air. This layer is not visible but is strong enough to stop further oxygen from making an ugly mark and eroding the surface. Our company distributes stainless steel that is made of various grades during the production process and is considered the top stainless steel bench supplier in Melbourne.

There are two major grade variants of steel, namely 304 and 316. The fundamental difference between these two versions is that the former consists of 18 per cent chromium and 8 per cent nickel. In contrast, the latter includes 16 per cent chromium, 10 per cent nickel and 2 per cent molybdenum. The last component is integrated to assist in stopping corrosion to chlorides like de-icing salts and seawater.

How to Care for your Item if It Comes in Contact With:

Various Substances that Can Potentially Ruin the Substance

When left for prolonged periods, certain foods can result in corrosion and pitting. Some examples of products that leave hard to remove splotches are salt, vinegar, citric fruit juices, pickles, mustard, teabags and mayonnaise. Another item that causes staining and pitting by attacking stainless steel benches due to the presence of hypochlorite is bleach. In addition, acids such as denture disinfectants and photographic developers can also harm stainless steel. You should immediately wash your equipment with clean, hot water if any of these substances come into contact with your product.

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Corrosive Marks

Wipe the surface with an oxalic based cleaner to remove the corrosion marks. You can also integrate 10 per cent nitric acid in the mixture if the mark is not going quickly. You must use these products with additional care and always adhere to the instruction manual. Neutralising the acid is essential. Therefore, you must rinse with diluted baking powder or sodium bicarbonate solution and cold, clean water before wiping it properly. You may need to repeat this procedure depending on the seriousness of the corrosion marks.

High-quality equipment for the canopies is also essential apart from the filter. Commercial Deep Fryers is one device that offers equal heat allotment and an item your pantry should have. Visit the official website of Simco if you wish to buy this device.

Additional Hard to Remove Stains

If the stain is not going effortlessly with the help of the above methods, rub in the direction of the visible surface structure by washing with a mild cleaning agent. Once done, rinse with clean cold water and wipe dry. Wash with a gentle cream cleaning agent, rubbing in the direction of the visible surface structure, rinse with clean cold water, and pat dry. For more information, visit Simco – the top stainless steel benches supplier in Brisbane.

Polishing Steel Surfaces

You can use premium stainless polish available in a can with a top-quality cleaning cloth available in the nearby stores and markets. You can also try other options to clear the surface that leaves the top dry, streak-free and clean. However, these alternatives are not able to remove multiple tough grime and stains. You must always rinse well with clean water on all food preparation surfaces.

You can use precise polishing materials to polish stainless steel back to its original finish. However, you can only get the desired finish by virtue of patience, as this process takes significant time and experience. You have to apply the polish to the whole equipment and not only one patch, as it will appear ugly. If you want to repolish a stainless steel bench surface, it is recommended to use precise methods to achieve this or seek professional and expert help.

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Advantages of The Material

Deemed as Highly Sanitised and Clean

One of the top priorities of a commercial kitchen is to build a sanitised and shiny surrounding. Therefore, this material is your perfect pick. Apart from its much-publicised benefits of long-lastingness and high density, this item prevents bacteria, germ, and soot from permanently clinging to the material and making it unclean, unlike wood or plastic. The in-built ingredients combine so tightly that they create a well-bound, plain surface, resulting in the appliance designed of this substance is easy to sanitise and maintain. Only glass is a product that stands nearby the titular material to share the features. However, the material is fragile. Therefore, one of the practical alternatives is using this substance.

Boosts the Safety of Food Ingredients

The responsibility for food security equally rests on the hospitality and food industries. Therefore, the material is appropriate for both segments. One of the immediate benefits is that this offering achieves the requirements noted down in the food sanitisation legislation in the EU. This regulation is inspired by multiple sources, such as the international HACCP ruling and the UN's Codex Alimentarius. Suppose you look at the restaurant pantries all around the world. In that case, you will witness that all the top-quality professional appliances, from the worktops to sink items and other devices, are created with stainless steel. You can buy these offerings from Simco - the foremost stainless steel benches supplier in Sydney & Perth.

Easy to Maintain & Clean

The material is easy to clean and maintain, which is another reason to choose this high-quality material. However, it is advised not to use any coarse ingredients on the surface as they can damage the industrial appliance. You have to remove dirt and dust from the substance by using specific items. Additionally, some points should be maintained while wiping the item. For example, it is recommended to use a gentle washing-up liquid to remove fingerprints and employ a cream cleanser to eliminate the dirt & debris.

There are multiple product options for cooktops on our page apart from Canopies, and one of them is Commercial Gas Griddle, which is the best option for shallow frying delicate food items. Visit the Simco website for additional details.