As a restaurant owner or chef, keeping your commercial gas char grill clean and sanitised is of the utmost importance. Not only does it ensure the safety of your customers, but it also helps extend your grill's life. We have given some tips to help you keep your commercial gas char grill clean and sanitised.

Start with the Right Tools

Before you begin scrubbing, make sure you have the right tools on hand. You’ll need a grill brush, a scraper, a bucket of hot soapy water, and a bucket of clear water for rinsing. You may also want to spend money on a commercial grill cleaner or degreaser to make the job easier.

Clean the Grill Grates & Burners

The roaster grates are where most of the cooking occurs, so keeping them well-maintained is essential. Start heating the griddle to burn off any excess food debris or grease. Then, scrape the grates properly using a barbecue brush. For stubborn buildup, use a scraper to remove it.

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The burners are responsible for heating the barbecue, so keeping them sparkling is crucial. Remove the grates and heat shields and use a wire brush or scraper to clean the burners. You can also use an industrial griddle disinfectant or degreaser to help break down any stubborn grease buildup.

Clean the Drip Tray & Exterior of the Product

The drip tray collects excess grease and food debris, so it’s essential to clean it regularly. Remove the tray and empty the contents into a trash can. Then, use hot soapy water to wash the tray and rinse it with clear water. The exterior of the product can also become dirty and greasy over time. Use a sponge or rag and hot soapy water to wash the outside of the roaster. Be sure to rinse with clean water and dry with a clean towel. For further details, visit Simco – Sydney's leading commercial gas char grill supplier.

Sanitise the Grill

Once you’ve washed the griddle, it’s important to sanitise it to kill any bacteria or germs. You can use a commercial sanitiser or a mixture of water and bleach (1 tablespoon of bleach per gallon of water) to sanitise the equipment. Spray the sanitiser on the barbecue grates, burners, and drip tray, and leave it for a few minutes before rinsing with clear water.

Repeat as Necessary

Maintaining and sanitising your appliance should be done regularly to ensure its safety and longevity. Depending on the frequency of use, you may need to clear and sanitise your offering after every use or once a week.

In addition to these tips, there are a few things to keep in mind when taking care of and sanitising your industrial gas char equipment:

  • Always wear protective gloves and eyewear when scrubbing the commercial gas char grill.
  • Allow the product to cool down before washing it to avoid burns.
  • Never use a roaster brush with metal bristles, as customers can break off and ingest them.
  • Use a commercial degreaser or griddle cleaner if necessary, but be sure to follow the instructions carefully.
  • Follow the supplier’s instructions for scrubbing & maintaining your specific barbecue model.

Tips to Extend Your Product's Life

Clean the Grates of the Appliance

One of the easiest ways to extend the life of your gas char roaster is to clear the griddle grates after each use. This method will prevent grease buildup and rusting, both of which can damage the barbecue over time. Use a roaster brush to eliminate any food particles and debris, and then wipe the grates down with a damp cloth. If you have a particularly stubborn buildup, you can use a griddle disinfectant to help break it down.

Keep the Equipment Clean 

In addition to washing the barbecue grates, keeping the entire roaster clean is crucial. The product includes the exterior, the burners, and the drip tray. Use a degreaser to remove grease buildup on the surface and a wire brush to clean the burners. After each use, you should scrub and empty the drip tray to prevent buildup and potential fire hazards.

Check the Gas Lines 

Regularly inspect the gas lines to ensure that there are no leaks or cracks. Gas leaks can be dangerous, so addressing any issues immediately is essential. If you notice any problems with the gas lines, turn off the gas supply and contact a professional for repairs. You can get further information by contacting Simco – the top commercial gas char grill supplier in Brisbane & Melbourne.

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Replace Parts as Needed 

Over time, parts of your gas char griddle will depreciate and need to be replaced. This may include the grill grates, burners, or other components. Regularly inspect your barbecue and replace any parts that are showing signs of wear and tear.

Store the Item Properly

If you're not using your commercial gas char grill for an increased period, it's essential to store it properly. This storage may include covering the appliance to protect it from dust and debris and storing it in a dry, cool location. If you're keeping the roaster outside, make sure that it's covered and protected from the elements.

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Perform Regular Maintenance 

Frequent maintenance can increase the life of your gas char gridle. This upkeep may include checking the ignition system, inspecting the gas lines, and cleaning the burners. Follow the manufacturer's recommendations for maintenance and perform it regularly to keep your barbecue running smoothly.

Use the Grill Properly 

Finally, properly using your gas char roaster is essential to prevent damage and ensure a long life. This includes preheating the griddle before use, using the appropriate temperature for the food you're cooking, and not overcrowding the barbecue. Overcrowding can cause uneven cooking and can put unnecessary strain on the roaster.

In conclusion, keeping your commercial gas char griddle clean and sanitised is crucial for the safety of your customers and the longevity of your barbecue. By following these tips and regularly washing and sanitising your roaster, you can ensure that it continues operating at its best for years. For further clarity, go to the website of Simco – the foremost commercial gas char grill supplier in Perth.

In addition, by following these life-extending tips, you can extend the life of your commercial gas char griddle and ensure that it continues to perform at its best. Regular maintenance and upkeep, proper use, and replacing parts as needed will help you get the most out of your barbecue and keep your kitchen running smoothly.