Tips for Exhaust Hood Canopy & Ventilation Cleaning in Restaurants After Covid Outbreak
While more and more food outlets are reopening their doors to customers, it is also the time where you might have to prioritise hygiene and do some deep of the exhaust hood canopy and ventilation. Since the prohibitions and rules related to on-location dining has been gradually removed, therefore, ensure that your restaurant ventilation is adequately sanitised for you to commence your kitchen activities. If you also want your food joint to be in a proper condition and ready to welcome patrons, follow the mentioned below tips to open a kitchen after the pandemic.
You can redecorate your kitchen after the pandemic by buying products other than sanitising the hood. One of the items to have been Commercial Gas Griddle, which helps you lightly fry food items. For extra details, visit the Simco website.
Test & maintain your HVAC Air Filters.
The HVAC air filters need to provide as a high level of filtration as possible without lessening the design airflow of your HVAC mechanism. Therefore, you need to perform frequent checks to ensure that the filter provides the facilities mentioned above. A frilled MERV 8 air filter assists in securing your costly appliance from adverse effects and damage, thereby decreasing your ventilation maintenance costs. In addition, the item also offers long durability for the owner. You can use this item as a pre-filter to more powerful equipment or as the primary air purifier in professional workplaces. You must check the filter housing and racks to ensure an appropriate fit and set up while changing the air filters. Additionally, do not forget to confirm the total capacity working of the exhaust fans in your workplace by checking them thoroughly.
Guarantee the Cleaning of Your Air Vents
The cleaning of the exhaust hood canopy may get overlooked in the kitchen in the long run. However, these ducts can get covered with the restaurant kitchen dust, soot, and grease in a short period, which can significantly negatively impact both the overall kitchen look and the hygiene of the dining location. A dirty exhaust can also affect the taste of the food items prepared by the chef. Proper cleaning of these vents will help expel accumulating dust and other particles, consequently reducing the contaminants and allergens. If you wish to upgrade your kitchen with these products, visit Simco, the leading exhaust hood canopy supplier in Sydney.
Make Sure to Cater to Your Makeup Air Supply
Your exhaust aeration system should be adequately supported with a proper makeup supply. Your HVAC structure will become unstable and make you suffer from issues such as doors that are tough to open or hot and cold spots if you don't have enough makeup air entering your system. Commercial kitchens can't supply the appropriate quantity of airflow if they don't have makeup air fans in addition to their HVAC systems. Therefore, make sure to check your exhaust ventilation system for the attribute mentioned above.
Apart from the makeup supply, it is also essential to have the proper equipment for the canopies. One such product is Commercial Gas Deep Fryers that should be an integral part of every kitchen. This product enables controlled heat spreading. For more knowledge of the product, visit the Simco website.
Take Special Care of your Commercial Kitchen or Establishment's Ventilation Hood
One of the essential devices in your industrial workplace is your exhaust hood canopy. It would help if you always took care of the appliance for proper deep cleaning. Ensure that you clean the item of all grease, oil, or carbon buildup down to the bare metal. You need to follow the below steps:
- Empty and clean all grease cups.
- Remove, clean, and inspect all hood filters.
- Replace any worn or damaged hood filters.
- Baffle grease hood filters can be hand-washed, cleaned in a soak tank, or run through a dishwasher.
Ensure that any remaining oil particle is removed by cleaning the location around your vent hood by mixing soap with warm water. Keep your stainless steel surfaces crystal clear and shiny with an earth-friendly polish that is entirely natural, biodegradable, and made with organic ingredients.
Take a Look at Your Exhaust Fan
You also need to check whether your kitchen exhaust fan has worn fan belts or bearings. The wearing away of belts is common but easy to repair. It would help if you swapped out an old belt swiftly. Therefore, it is better to keep a few different fan belts on hand. Your kitchen exhaust fan blades should be clean, hygienic, and free of soot and dirt. Also, guarantee that the fan is functioning suitably without any sensations or squealing. Suppose you have used any grease control systems or grease catchers with your exhaust fan; clear and wipe them out of any remaining dirt and dust. With Simco, the top exhaust hood canopy supplier in Melbourne, you can easily remove grease from your environment.
Clean and Preserve your Kitchen Equipment
A significant danger of fire can occur due to the dust, soot, and grease accumulation in your workplace duct system & food preparation appliances. The fire hazard due to grease can quickly get out of control and result in costly repair & maintenance work to permanent restaurant closure. You can prevent expensive downtime by maintaining and cleaning the exhaust hood properly.
One of the appliances made of stainless steel, easy to clean and makes the task of a hood simple is Commercial Gas Stoves. You can check out the Simco webpage for more information.
Wipe and Clear Grills, Fryers, Burners & Burner Grates
The fryers, burners, and grills are the area of your ventilation system afflicted with the most dirt and grease apart from the exhaust hood canopy. You can effortlessly decrease the fire hazard and enhance your cooking effectiveness by keeping your burners, grates, grill tops and fryer elements free of grease and oil. Doing the cleaning job will also have a considerable effect on the flavour consistency of your food. Cooking appliances such as grills, broilers and ovens should be cleaned and sanitised frequently. You can also keep your fry oil fresher and make it last for a long time by using fryer oil extending powder and fry liquid antioxidants.
Fridges, Freezers and Walk-ins Should be Checked and Maintained
Another tip for cleaning your kitchen is to wipe the refrigeration options in your workplace. Power washes the floors of your walk-in and any floor mats. In addition, sterilise and disinfect exterior surfaces and take a look at the gaskets on doors and clear condensers. Make sure that the items are chilling appropriately, and the kitchen has working thermometers. You should also follow the procedure of clearing ice machines, verifying and changing any in-line water filters, and then running a sanitising cycle.
Clearing your kitchen premises is a sure-shot way of impressing your patrons. While it may certainly look like a challenging task to wipe, sweep, and disinfect the entire food establishment, you will not find a better method to eliminate contaminants, viruses, pathogens, pollutants, dust, grease, and other agents causing maladies. This process also avoids any potential infection to your employees and enhances the food serving experience for customers. A noticeably hygienic and sanitised restaurant will improve your customers' experience and help put them at ease. Also, don't forget to order a large stock of hand sanitisers to make them available to staff and customers. If you want to order other commercial kitchen equipment, visit Simco, the foremost exhaust hood canopy supplier in Perth.
