A kitchen is a place where most employees spend a large part of their life. From greeting customers with a breakfast spread in the morning to preparing elaborate meals in state-of-the-art commercial kitchen equipment and washing dishes at the end of the day, the pantry is the activity magnet of your restaurant. Therefore, it needs to enable robust performance and provide an aesthetically pleasing experience. Whether you're preparing food, conversing with your compatriots or performing the cleaning process, the process of being in the workspace should be enjoyable. You can make this change happen with the help of an innovative workspace design. If you're planning a swift transformation or developing a new pantry, the following steps will help you design a space you'll adore. Please adhere to our advice on creating a pantry layout with tips on strategies, management, & must-have characteristics for a pantry that looks stunning and functions effectively for all your requirements.

Keep the Most-Used Items Handy

When designing a workspace layout, consider what tasks you frequently perform. You'll save significant effort and time when you put together those items in close proximity required to accomplish a job. For example, keep coffee mugs, java essentials and grounds near the coffee equipment as it is a most demanded beverage by the customers in the mornings. Similarly, keep plastic containers and wraps in one secure place near a workstation for wrapping leftover cuisines from last night. You can also ease the unloading process by placing dishware and flatware near the dishwasher.

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Create Wide Space to Walk Around

Another consideration is to ensure the floor plan for your food preparation area constitutes enough walking space between the cabinets and the countertop to move through the room quickly. According to experts, you must create at least 36 inches wide walkways throughout a kitchen. In addition, the width of passages within the food preparation area should be around 42 inches for a one-chef pantry and 48 inches for a two-chef system. You must also adjust pantry countertops accordingly while planning. For further help, you must visit Simco – the leading commercial kitchen equipment supplier in Melbourne & Sydney.

Ensure Proper Traffic Flow Inside the Working Area

Traffic flow is a crucial factor when preparing a workspace design. As a kitchen owner, you would not want the chef bumping into constantly passing individuals and staff. If traffic leads to another room through the pantry, ensure the cooktop or any other equipment is not set up along that busy route. A central workspace island is an excellent way to separate the pantry's working area from the kitchen's social part. It keeps all the employees and helpers nearby to converse with the chef while preventing them from coming in the way. In addition, it will be better to make the fridge accessible to passersby and individuals working in the cooking and cleanup departments.

Keep the Corners Untouched

Another crucial factor to consider is appropriately focusing on the corner spaces while deciding where to install various commercial kitchen equipment and cabinet accessories. If you want to functionalise the appliance and cabinet doors fully:

  1. Plan to leave some area in your pantry design for the door's opening and swing direction.
  2. Try to avoid placing devices in the corners and ensure that doors won't bump into each other if simultaneously opened.
  3. Consider opting for low-profile handles if you have a tight corner to work around.

Various other things can also make it challenging to open neighbouring corner cabinet doors, such as pulls, knobs and machine handles.

Locate the Precise Height for Keeping Microwave

The precise area and height for a typical appliance like a microwave will differ according to the kitchen's cook or kid-friendly characteristics. For example, a good microwave height for adults should be 15 inches above the countertop level. However, if a short-statured person is using the appliance, you must invest in an under-the-countertop setup as it will be more secure and ideal.

Decide on the Function of the Countertop

When we talk about kitchen countertops, the functionality depends upon their design. However, it is essential to consider the island's potential usage before you put a final stamp on the plan. For example, if you want to cook and eat on the kitchen island, try to leave adequate space so the cooktop is safely separated from the dining area. For added functionality, the island can also house other elements, such as a sink or dishwasher. You can also reach out to Simco  - the foremost commercial kitchen equipment supplier in Brisbane & Perth – for more clarity.

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Arrange a Landing Spot Near Machines

A spot to place your utensil around appliances provides an area to quickly place piping hot cuisines dished out by the chefs using a cooktop or microwave oven. Such a space is also valuable when preparing to cook a meal. When designing the layout for your workspace, try leaving almost 15 inches of countertop on each side of a fridge & cooktop. Landing space is also crucial near other small appliances, such as a coffee pot or toaster.

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Invest in Additional Appliances if Needed

If you have a large inflow of patrons or possess an extensive menu for which you must prepare delicacies continuously using premium commercial kitchen equipment, consider buying a second model of your most often-utilised instruments during the planning stage. For example, an additional microwave oven and a mini-refrigerator or refrigerator drawer positioned at the edge of the pantry work centre can spread the excessive load and keep other employees out of the chef's way. As an added attraction, you can create an after-school spot for the children by adding a snack bar with stools.