Common Commercial Gas Cooktop Problems & Cleaning Practices
The importance of a commercial gas cooktop has grown in leaps and bounds with the launch of multiple restaurants and other food outlets. This product gives you the best experience in the kitchen due to its incredible benefits. This device is perfect for grilling cuisines and has the enviable ability to deep fry large amounts of food items like french fries through a lot of oil heating.
The stovetop is one of the essential appliances owned by a commercial kitchen, including a range of built-in cooktops. Therefore, it's tough not to panic when it displays the symptoms of breaking down and starts giving trouble. It won't be easy to do many tasks without a range, such as grilling cuisines like eggs and grilled cheese sandwiches and making delicious pancakes for the customers. We agree that the prospect of a defective oven is nerve-wracking, but you shouldn't be disheartened as some of them can be fixed very easily. Here we will talk about some of these potential problems and their solutions.
There are many cooktop options for you, including Commercial Gas Griddle. This equipment is used for shallow frying various food items. If you wish to buy the equipment, visit the website of Simco.
Non-Lighting of the Gas Burner
There could be several things going wrong if the flame refuses to light on your gas burner. Try doing a few things to resolve the issue. Start with making a note of what happens when you try to light the commercial gas cooktop. In normal circumstances, you should hear a clicking noise and smell gas coming out of the valves. However, the problem is likely with the gas flow if you hear the click but don't smell anything. If you don't experience a clicking sound but still smell gas, the problem could lie with the ignition switch.
The next step is to unplug the equipment and turn it off if possible. After that, remove the stove cap and grate. Check to see whether any wire has come loose and reconnect it along with cleaning out any existing food debris. If following this process doesn't help you, maybe, you require some work on your connection or a new igniter. If you are not able to find a solution, contact Simco, the leading commercial gas cooktop supplier in Sydney.
Slow Heating of the Gas burner
No matter what kind of a range you own in your kitchen, the equipment that heats slowly is a cause for concern. In the case of a gas oven, you may face this problem due to the openings of the stove being chocked with dirt which result in the flames becoming weak and small. However, this is not a significant issue and can be effortlessly resolved by thoroughly cleaning your whole range.
The process of cleaning commences with turning the knob off and unplugging the commercial gas cooktop. After that, remove the stove caps & grates and soak them in the sink with detergent and warm water for a significant period. Use a stiff brush to clean the surfaces and clean the tabletop's surface with a wet sponge. Clean the gas valves by removing food and other dirty components using a toothpick. If you want extra powerful cleaning, use baking soda and vinegar to clean the equipment and feel the difference.
One of the machines which do not have any issues of slow warming and helps in even heat distribution are Commercial Deep Fryers. If you want to buy this product for your kitchen and looking for a credible source, visit Simco official website.
Lack of Heating Through Electric Burner
Ensure testing all the other stoves, even if only one of your burners is not heating correctly. However, you need to call a specialist or replace your equipment if all your burners are not providing heat generally as it may be an electrical problem. If the heating issue is only with one coil, ensure checking the connection and take care that the coil is firmly plugged in the machine. You can try to replace the damaged part with a functioning one on your range. If the new replacement works well in place of the damaged ones, it means that you have to change the coil.
Non-Heating of the Induction Cooktop
We know that induction and electric oven are different from gas variants. However, as chefs worldwide face problems using all three of these products, we have included a couple of exceptions. If you also encounter any issues regarding the same, contact Simco, the top commercial gas cooktop supplier in Melbourne.
If you are the owner of the induction equipment and are facing non-heating, the main thing you have to check is that the utensils used on the appliance are compatible with the induction. As the working process of the machine includes directly heating the pan and not the burner, your device will work well only if you use unique and ferromagnetic pans.
The Issue of Continuous Gas Stovetop Clicking
Turning your commercial gas cooktop on and hearing some sound of clicking is not abnormal. However, it can be a grave issue if the sound is coming for a long time after the lighting of the burner or stops the burner from lighting. The typical reason behind this problem is an element blocking the burner. Ensure that no dirt or debris is blocking the path and the burner cap has not gotten accidentally out of place. Food particles can easily get caught in the gas grates if you don't have a sealed burner cooktop. These items have to be retrieved using a paperclip or other slender objects. Make sure not to use anything easily flammable or breakable, such as a plastic fork and toothpick. The continuous clicking can also be the result of the excess moisture present in the cooktop. Try soaking up any extra amount of spilt water or grease on the food preparation surface by wiping it with a towel or drying it with a fan.
If you wish to get rid of various issues plaguing the products, browse the collection of Commercial Gas Stoves on Simco. To know more, visit the website of Simco.
Cleaning Practices for Commercial Gas Cooktop
What to Do
- Expose the covered surface by pulling the knobs straight from the control panel. If the knob is set with screws, then it has to be loosened before removing.
- Use a soft cloth/sponge and clean with the help of hot, soapy water.
- Return the knobs to the control panel after cleaning and ensure that they are in the off position.
- Wipe the ovens, burner heads and grates using a non-abrasive scrubbing material.
- Prevent the damage to your commercial gas cooktop by taking care to prevent spillage of acidic food like tomato and vinegar.
- Avoid rusting by re-seasoning grates with cooking oil.
What Not to Do
- Do not soak the control knobs in water
- Don't use harsh cleaners, steel wool or oven cleaner on the control panel
- Don't rub burners against each other or on hard surfaces to control chipping
