Commercial Kitchen Equipment Buying Guide: Deciding between New & Used Appliances
The most joyous occasion for an owner is when their restaurant or foodservice business starts. However, the joy of creating something new brings tiredness, fatigue and overwhelmingness with it. It is no small task to commence a food establishment. There is a tiny space of time within which one has to hire their employees and perform most tasks. One of the pressing activities is buying commercial kitchen equipment, one of the most substantial expenditures incurred by organisations for their kitchen. A commercial catering establishment requires various appliances that depend on the type of food business and the menu provided. Food heaters, fridges, prep tables, kettles, and food preparation surfaces are some of the workplace apparatus required to start working in the kitchen. Many owners think that it is enough to buy a machine and no research is needed. However, one needs to check a few points before purchasing such devices. Pondering over buying new or used equipment is one of them. We will consider the benefits and drawbacks of these goods in the following sections and give you an idea of which one is best for you.
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New Vs Used Restaurant Appliance – Which one to Buy
It is no hidden secret that the restaurant paraphernalia is expensive, and these costs add up quickly. You have a choice to buy some appliances in a used state instead of new ones to curb expenses and save your start-up operating capital. However, it would help if you made a suitable plan about it after thorough research. – but you need to be prudent about it. Given below are some of the benefits and drawbacks of both goods to help you decide better.
Purchasing Used Equipment
Advantages
Cost-Effective Items – It’s easy to find economical deals on essential and more oversized items, as expensive devices such as stoves and ovens reduce in value as soon as they’re ditched out of the commercial kitchen. You can also negotiate the rates or even get other kitchen offerings without any extra cost if you choose to purchase from an independent seller. You can check out the collection on Simco, the leading commercial kitchen equipment supplier in Sydney.
Less-Used Equipment is Found Easily – It is comparatively easy to find less-used paraphernalia for a low budget since many food outlets don’t survive beyond the first couple of years. You can get certified items from many official second-hand dealers that show they have checked the device for safety and repair, which is also known as approved for use. If any independent seller is not offering certifications, you need to check the item and look for irrevocable damage. It would be best to inquire from the seller about their goods purchase process and whether it is still under the warranty period.
It’s Possible to Find Products with Warranty – The benefit of having an item under warranty is that the cost of the repair is borne by the manufacturer irrespective of the owner. If you search for commercial kitchen equipment with a contract, you can still find them on some used collections. One can find certain restaurant goods under warranty. It’s feasible to find used restaurant things that are still under contract.
Disadvantages
No Warranty in Most of the Cases – Despite some used items providing a warranty, most used ones don’t offer any security, and you are forced to be on your own. You will also be responsible for the cost if the said product suffers any damage.
Chance of Unpredicted Damages – You don’t know the actual internal state of these products, and a malfunctioning stove or short-circuiting oven could cost you more in terms of maintenance compared to the price of new gear. For the best chance of a flawless item, visit Simco, the top commercial kitchen equipment supplier in Perth.
Limited Options from which to Pick – As opposed to new articles that can be compared with numerous products in its range through browsing online or in the store, used products offer limited quality functionality to the users. Therefore, you may have to sacrifice your desired brand or feature while buying a used one for cheap rates.
Purchasing New Equipment
Advantages
Available with Warranty – The significant advantage of new commercial kitchen equipment is that it’s available with a warranty period, enabling you to save the expenses of certain repairs for a stipulated duration.
Enables Hassle-Free Performance – Unlike the used products, which are prone to breakdowns and other issues owing to their relatively older duration, new products function effortlessly. They give you no reason to complain and, most importantly, prevents the cost of maintenance in the early stages.
No Need for Added Inspection – The history of used paraphernalia is unclear, and you are forced to take a risk as far as its performance is concerned. However, there are no such alarms in the new counterparts as there is no doubt regarding their effectiveness, functionality and adherence to health codes without additional checking. You can find such products on Simco, the best commercial kitchen equipment supplier in Melbourne.
Disadvantages
They are Expensive – Owing to their brand-new disposition and supposedly swifter rate of performing tasks, any new tool obviously costs you much more than a used item.
Suffers Swift Depreciation – One of the drawbacks is that you never get the total amount back, as the value of new commercial kitchen equipment deteriorates as soon as the packaging is opened. There is not much monetary gain to be achieved if you resold it at a later time.
One of your best bets while purchasing equipment is Stainless Steel Bench. These are sturdy, efficient and long-lasting. For more options, visit the Simco website.
Which Used Goods to Buy?
Gas Appliances - One can easily buy used gas products as their parts are easy to find, break down less and are easy to maintain compared to the electric paraphernalia, which is harder to repair as the spares are not found easily. Gas products also tend to break down less often.
Gas Ranges & Ovens – Ranges and ovens last long in the kitchen. Therefore, they are the perfect candidates for resale. One should always verify that an oven or stove distributes heat evenly while checking the commercial kitchen equipment in Brisbane. In addition, ensure the levelness of the cooking surface and the proper seal of the oven.
Gas Fryers – Fryers are also durable products like ovens and ranges, making them great candidates for resale value. However, baskets are easy to replace and needn’t be paid much attention to. Verify the oil container to make sure it’s still tightly lidded while checking a fryer, as oil can be leaked through any split.
Other Appliances – Other used items you may easily find are knives, kitchen utensils, food processors, blenders and pots & pans. Ensure checking any product with a motor to ensure its working status. Search for suppliers guaranteeing the appliance functionality for a specific duration and offering these products in bulk.
Which New Goods to Buy?
Fridges and freezers
You can buy new refrigeration models for a couple of reasons – you get the assurance that your commercial kitchen equipment is compliant with the health code. Secondly, you are offered the maximum life of your purchase. You don’t want a used refrigeration appliance, as their repairs can be costly and sometimes supersede the cost of the product. Risking buying a compromised fridge can result in losing your entire stock and spoiled food, which would drive away all the customers. Therefore, you should buy only new products in this category.
Ice Generating Machines – A used machine can suffer from cross-contamination, which may lead to more than paraphernalia loss can shut your restaurant for good if it finds the mentioned above fault. Therefore, you should consider these machines as an investment and purchase only the new variants.
Commercial Refrigeration products will always stay relevant, and Simco has tonnes of options for you. If you are interested in the offerings, visit the Simco official website.
