Commercial Gas Cooktops- the prime choice of food service operators
Installation of heavy-duty equipage in a new business or renovating an existing one can be a monstrous task. Every foodservice provider wishes that his commercial kitchen decks out the best. It is to the best of the owner’s knowledge that the food work area is the driving force to the success of any café, bar or fine dining restaurant.
Planning is the key to low stress while you plan your purchase of kitchen types of equipment of commercial grade. A perfect balance between your list of necessary purchase with the budget will keep you rolling so that your kitchen is decked up with the utmost commercial kitchen equipment.
If you need to know who is the heart of the kitchen, so that it helps you prepare your list of equipments to be installed at your new commercial space, the answer is ‘Cooking Appliances’. Yes, they are the workhorses of the food work area. The kind of cooking appliances you install into your food work area will decide the efficiency and free-flow of the kitchen jobs carried out.
Chef’s den is the kitchen. And a good chef has amazing cooking buddies who work with him/her and for him/her. These appliances are highly dependable so they should be carefully chosen with a good amount of research. Your research should center around space, what it can be used for and is it efficient enough for the chef (there is a sneak peek below).
Let’s take a close look into the different shades of commercial gas cooking types:
- Commercial burners with ovens- are the most versatile pieces of equipage. They are available in cooktop range and freestanding. You can opt according to the convenience of the staff and your rush hour management of orders. Large quantities of food can be cooked and varieties can also be added. Ovens with 4, 6 and 12 burner variants help you to choose according to your menu requirements and food operations. Ideal for broiling, baking, roasting and cooking veggies, this equipage is a strong contender in the list of cooking appliances. Make sure you pick your appliance that comes with good quality. You can assess this by analysing how frequently will your oven be used and at what point of time you require burners.
- Gas deep fryers- are needed when you need to fry large quantities of food. This job can be done with consistency and accuracy with commercial gas deep fryers. Be it a takeaway or dine-in or a quick grab bite style of food, fryers are quite safe to use and facilitate easy frying for a varied menu. It is widely seen at burger joints, restaurants and cafes. They are easy to clean up, simple to operate and quite robust.
- Commercial gas griddles- perform extremely well when you need to quickly heat the food and need consistent cooking temperatures. They come with significant benefits for restaurants and fast food joints. Griddles create the dusky brown impression over steaks, meats, veggies and similar such foods. Its flat plate provides even heating to the food placed above it. Easy to maintain and available in cooktop style, there is no riddle about the commercial gas griddle. It’s a must.
- Gas char grills- are the most needed for that extremely delicious crunch on your meat. It is available in radiant and rock versions. They are experts in meeting heavy requirements of bar-be-ques, restaurants, roadside stalls, food trucks, grill hubs and mobile catering. For your cooking convenience, they come in cooktop and standalone types.
- Gas stoves- are one of the basic requirements of a food service kitchen. They are available in cooktop version and is an ideal choice for cooking, heating, shallow frying, tossing veggies and many such food prep tasks. You can manage to cook different foods at desired temperatures as this appliance is available with a number fo burners operated by knobs. They can be run on Natural Gas or Liquified Propane.
- Commercial hot plate- helps you to keep soups, gravy, fondues or your noodles prep warm while you sere to your customer. It is one of the smartest decisions you will make by including this commercial kitchen equipment in your list. It is available in multiple burner configurations and is driven by electricity or gas. The whole appliance comes in a stainless steel material in cooktop versions. Electric versions are mobile and so some prefer it over the gas versions.
A quick brush through over the criteria to be taken care fo while preparing a list of commercial kitchen equipment:
- Space- Take help from your commercial gas cooking supplier on measurements and placement of the appliance. Dimensions play a key role in choosing the equipment. Once the dimensions are done, it is important to learn the direction in which the appliance will be placed. For eg, it should b well-ventilated. Major equipage saves a lot of floor space due to modern designs. Choose wisely.
- Menu-driven- If you are done with your fly items or menu items, you can easily jot down the types of equipment along with their capacities and medium on which they are run. You can sit down with your chef as the feedback from the chef will help you a lot.
- Staff expertise- While you hire your kitchen staff, you should look for candidates who possess skills to learn or operate your appliances. Little knowledge or over-confidence will cost you for a lifetime since this is an investment.
- Availablity- Gas or electric driven equipment, you must be sure of the supply that would run your equipment. Also, make sure bout the entire apparatus that is designed for an appliance. From small hoses to gas pipes to gas knob to pressure metres- don’t miss anything while planning availability.
- Safe delivery- Your professional gas appliance supplier should deliver equipment safely. They should guide you through working and give tips while operating the appliance. Look for deals or sales but make sure you get catalogues, bills and warranty cards as you will need them when you get stuck.
- Experience- You vendor should be experienced while dealing with such kinds of appliances. Years of expertise provides solutions to many problems that a less experienced vendor might not be aware of.
- Variety- It is recommended to get on board a variety of equipment so that you can answer to every order of the guest. This will make your food work area efficient and speed up the work process.
- Mobility- Most of the equipage come with wheels for easy mobility. They give you an advantage while cleaning floors or moving them to a different space. The commercial gas cooktops can be easily lifted and placed on the desired location. Make sure the appliance is switched off or cooled down before moving.
Commercial gas cooktops are prime players for an efficient and highly productive kitchen. For reliable and trustworthy range, check online inventory at https://simcogroup.com.au/product-range/commercial-gas-cooktops.html.
