Commercial Bain Marie – Features & Things to Look Out For
The functioning of Commercial Bain Marie is very similar to that of a typical double-boiler. It is also known as a water bath. Under the bain-marie process, water is placed in a utensil and heated. After that, another small container is placed inside the first one warmed by the water. Therefore, it helps prepare delicacies and keeps the item warm over a specific duration. Nowadays, the term has been loosely used to refer to the kind of pan used in the kitchens.
The equipment effectively thaws or reheats large amounts of frozen items within a minimal time. However, as every catering business uses robust cooling solutions to store the ingredients and prepared products, they must be brought down to a precise temperature before serving. That's where these appliances come into the picture.
The bain-marie steamer follows the hot
water bath method. In such a scenario, you need to pour water into the device well and then put the vessel holding the food item to be reheated in the well. The machine warms the water and spreads it around the pan to warm the things put in the vessel. The design of the commercial bain-marie makes sure that the delicate items such as custard and terrines are adequately cooked. In addition, the manufacturing of the product is instrumental in getting your delicacy well-heated, all thanks to the valuable steamer below the outer container. You can purchase the product through Simco, the leading Commercial Bain Marie supplier in Sydney & Perth.
Features of a Commercial Bain Marie
- Available with a robust mechanical controller that allows you to set the temperature particularly as per your thwarting needs.
- Manages a constant temperature between the range of 60 °C and 88 °C
- It comes with automatic energy cut off mechanism that disconnects the power if the water temperature goes above the prescribed limit, ensuring precise temperature control.
- The stainless-steel tank is long-lasting, easy to clean and gives service for a long duration
- The device dimension is 580mm(W) x 340mm(D) x 245mm(H)
- Some available versions are Hot Food Display 2030mm, Hot Food Display 1705mm, Hot food Display 1380mm, Hot Food Display 1055mm and Hot Food Display 730mm
- The equipment holds 150mm GN 1/1 food pan
- Created by CookRite
In addition, you can purchase Commercial Bain Marie from Simco in two different models – Bain Marie with Mechanical Controller and Bain Marie with Mechanical Controller & Drain. As the name explains, the second variant comes with an internal drainage process that makes it simpler to clean the machine.
If you are a restaurant specialising in soups, make sure to check out our collection of premium Soup Kettle. Visit the website of Simco for more details of our products.
Points to Check Before Purchasing Commercial Bain Marie
Determine the Precise Equipment Size for Your Kitchen
Determining the required size of Commercial Bain Marie for your kitchen is the first thing you want to think about before buying this equipment. You need to know the number of food items these appliances can carry. Always ensure getting the variant that is suitable for your needs. You also need to take your food sales into considerations to find out the correct water bath size.
For example, you will need a piece of large equipment to hold juices or other refreshments if you own a kitchen specialising in these delicacies. It will provide you with the added benefit of making the job easier for your staff to prepare the dish once and keep it in a single location. On the other hand, these boilers are also helpful for kitchens where other food items are served in larger quantities, such as buffets, self-service cafes and big restaurants.
Find Out the Reason for Owning the Kitchen Equipment
While the Bain Marie is created to serve a particular purpose, this equipment can also have exclusive properties that can make them indispensable to many varied businesses. Therefore, you must find out the reason for the requirement of such an item before purchasing it. There are many available versions of the appliance suitable for pubs and bars, restaurants and cafes, clubs, food manufacturing companies, supermarkets and hospitality venues. Adopting this method will help you choose from limited options and help you in selecting the item best suited for your catering needs.
If you own a restaurant or cake shop, you indeed have the reason to buy the Curved Glass Cake Display by Simco, which transforms your food outlet and increases sales. To know more about the product, visit the Simco website.
Study The Feature of Temperature Control
Commercial bain-marie products allow you to set temperatures as per your requirement due to the presence of thermostatic temperature controls. These ensure that the holding and heating of eatable items can be done at precise temperatures for display places. The equipment maintains an adequately specific cuisine temperature, removes the bacteria and other potential food pollutants by supplying heating power. However, please remember that the heaters only having an on/off button is recommended for short-term use rather than all-day operations. If you are searching for the product for your workplace, visit Simco, the top Commercial Bain Marie Supplier in Melbourne & Brisbane.
Select Between Dry & Wet Heating Preferences
Most of the modern equipment models today are available with both wet and dry preferences, and you do not require to select or decide between these two choices. However, some variants are still available in either damp or dry preferences only. You have to choose very carefully in such a scenario. Dry heaters can be significantly easy to use and have encased heating components. However, they do not offer sa similar level of heating as the boiled water or wet units. That is why you have to consider the crucial requirement in your workplace and go for the best choice.
Verify the Material Used to Design the Appliance
Verifying the heater components is one of the critical factors to think about while buying the product. There are various types of Commercial Bain Marie heaters on the market, and they are all created with a variety of materials. However, the most popular material is stainless steel and is famous as the most long-lasting and safe product utilised to make this kitchen device. This material is more valuable than its peers because it enables heating your delicacy swiftly, ensuring that your food remains hot. You can find kettles made of stainless steel at Simco.
If we talk about the material used to make the display case by Simco, stainless steel and glass are used to design the Square Glass Cake Display. A masterpiece in design, you can check out the product on the website of Simco.
Test the Electricity & Food Inserts Feature
Unlike the traditional heaters, Commercial Bain Marie usually requires electricity and food inserts of a particular size. This specific need arises because the internal part of the heater itself is not an authorised eatable contact surface. Typically you can find the units with these inserts. However, if the inserts are not available along with the equipment, any standard size round insert can be easily used. For garnering more information regarding these inserts, you can visit the website of Simco.
