A soup kettle is a robust piece of equipment to store your prepared soup and preserve it at a hot temperature. These instruments are handy whenever the patrons are needed to serve by themselves. This commercial kitchen equipment is available with a large vessel filled with hot water to maintain the beverages at precisely the correct temperature. The appliance has a large hinged inbuilt lid which contains a space that makes a spoon rest comfortably. The spoon handle is kept cool while the bowl sits inside the equipment. However, please note that you can use this boiler only to maintain a warm cuisine temperature and not for preparing or heating any delicacy.

Despite the opinions of multiple entities and the trivia-worthy fact that its other name is soup steamer, you can stock liquid-specific food, like Bolognese sauce, by using this effective pantry equipment. This feature makes them the appropriate appliance to have in a pantry, especially a premium cooking device that prepares cuisines for multiple customers over a single day. Another benefit of the product is that the equipment is portable, small, and very delicate, which implies that it can be taken to any occasion and easily fit into tiny areas in your kitchen. However, one must be cautious while buying any item for their kitchen. Therefore, this blog provides five considerations to think about while purchasing the titular entity.

In addition to Kettles, Simco provides multiple other offerings, such as a Curved Glass Cake Display, to entice the users by showcasing your food ingredients. For further details on the item, visit us on our homepage.

Determine the Optimal Kettle Dimension for Your Workspace

The first point you want to ensure before purchasing this device is finding out the needed steamer dimensions for your galley. The primary thing to know is the broth quantity held by these appliances. Ensure getting the variant that is perfect for your requirements. You must also factor in your soup sales to find the ideal size of the boiler.

For instance, if you work in or own a soup kitchen, you will need a big boiler to keep stew or sauce. It will offer you the additional benefit of making life straightforward and comfortable for your staff to cook the stew once and preserve it in a single place. In contrast, these boilers are also helpful for kitchens where soups are served in smaller quantities, such as buffet-style salad bars or catered events.

Find out the Objective of your Device

While a specific purpose drives the creators while designing these steamers, these instruments may also have unique properties that make them intrinsic to many varied ventures. Therefore, you must purchase an item after the requirement of the said product is established in your kitchen. Many variants of stew boilers are present in the market that are suitable for clubs, cafes, restaurant bars, food manufacturing organisations, bars, catering venues and supermarkets. Adhering to this technique will enable you to choose from selective alternatives and help you pick the item that is suitable for your hospitality requirements. For all objectives, you can find multiple alternatives on Simco, the leading soup kettle supplier in Sydney & Perth.

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Take a Look at the Temperature Management Attributes

Industrial stew steamers possess thermostatic temperature management that allows you to set temperatures according to your need and ensure that food items are heated and held at a specific temperature for showcasing purposes. Soup kettles possess an adequately specific food temperature and offer heating power to expel bacteria & other possible food contaminants. However, it would be better to remember that some kettles only have an on/off switch. These products are recommended only for short-term usage instead of using them all day.

Select an Option Between Wet & Dry Heating

Most of the prime commercial soup kettles available today come with twin options - wet and dry, and you do not need to select or decide between two preferences. However, some models are still available in only either wet or dry options. It is vital to make a decision in such a confusing scenario carefully. Dry heaters include encased heating components and can be straightforward to utilise. However, they are not able to provide a similar level of heating as the boiled water or wet units. That is the reason why it is crucial to select the top alternative after carefully considering the necessary requirement in your pantry.

Verify the Substance Used to Prepare the Device

One of the critical components to think about before purchasing the equipment is to verify the material used in making the said product. Different types of stew steamers are available in the market, and these products are all created with multiple components. However, the most popular material is stainless steel and considered the most long-lasting and safe substance to design this kitchen equipment. This product is more advantageous than its rivals because it helps heat your food quickly and ensures that it remains hot. You can find kettles made of stainless steel at Simco - the foremost commercial soup kettle supplier in Melbourne & Brisbane.

All our items are designed with stainless steel and provide excellent features when we talk about the material. One of the examples is the Stainless Steel GN Pans. If you want to browse our collection, visit us on the Simco webpage.