Stainless steel is an admired material used in commercial kitchens due to its durability, resistance to corrosion and easy maintenance. Two common stainless steel products found in commercial kitchens are stainless steel benches and stainless steel shelves. Although they may look similar at first glance, there are significant differences between these two products. This blog will explore the differences between commercial stainless steel benches and commercial stainless steel shelves.

Purpose

The primary purpose of stainless steel benches is to provide a work surface for food preparation. They are often equipped with cabinets and drawers for storage and can be customized to fit the specific needs of a kitchen. Stainless steel benches are available in a range of sizes, from small units suitable for cafes and bars to large workstations used in large commercial kitchens.

On the other hand, the main use of stainless steel shelves is to provide storage space for kitchen tools and equipment. They are ideal for keeping frequently used items within easy reach, such as cooking utensils, pots, pans, and plates. Stainless steel shelves can be wall-mounted or free-standing and customized to fit a kitchen's needs.

Construction

Commercial stainless steel benches are usually made from thicker gauge stainless steel, which provides durability and strength. The thicker gauge also helps to reduce noise and vibration, which can be a problem in a busy kitchen. The legs and frames of stainless steel benches are usually made from tubular stainless steel or box sections, which provides stability and strength.

In contrast, commercial stainless steel shelves are usually made from thinner gauge stainless steel. This is because shelves do not require the same level of strength and durability as benches. However, the frames are still sturdy enough to support heavy kitchen equipment and supplies. The brackets that support the shelves are also made from stainless steel and can be bent to suit the height of the stored items.

Hygiene

One of the key advantages of stainless steel is its hygienic properties. Stainless steel is non-absorbent, which means that it does not absorb bacteria or other contaminants. This makes it an ideal material for commercial kitchens, where hygiene is a top priority.

Both commercial stainless steel benches and shelves are easy to clean and sanitize. Stainless steel benches have a smooth surface that can be rubbed clean with a damp cloth, and any spills can be quickly wiped away. Stainless steel shelves are also easy to clean, and the open design allows easy access to all surfaces.

Price

The price of commercial stainless steel benches and shelves can vary depending on the size and features of the product. Generally, stainless steel benches are more expensive than stainless steel shelves. This is because bars are larger and require more materials to construct. Additionally, benches often come with additional features, such as cabinets and drawers, which increase the overall cost.

Stainless steel shelves are generally more affordable than benches, as they are smaller and require less material to construct. However, the price of stainless steel shelves can increase if they are customized to fit specific requirements.

Versatility

Commercial stainless steel benches and shelves are both highly versatile and can be customized to fit the specific needs of a kitchen. Stainless steel benches can be customized with additional features such as sinks, splashbacks, and drawers, while stainless steel shelves can be customized to fit specific measurements and requirements.

Stainless steel benches are ideal for use in a variety of kitchen settings, from small cafes to large commercial kitchens. They provide a durable, hygienic work surface for food preparation and can be customized to suit individual needs. Stainless steel shelves are also versatile and can be used in a range of kitchen settings. They provide a convenient storage solution for kitchen tools and equipment and can be customized to fit the available space.

Advantages

The advantages of using commercial stainless steel benches and shelves are numerous. They are highly durable and long-lasting, making them a cost-effective investment for any commercial kitchen. Secondly, they are easy to clean and sanitize, reducing the risk of food contamination. Additionally, they are highly customizable, allowing for a tailored solution to fit any kitchen's specific needs. Finally, they offer a sleek and modern appearance that can enhance a commercial kitchen's overall look and feel.

Benefits

In summary, commercial stainless steel benches and shelves significantly benefit any commercial kitchen. Choosing the right product will depend on the kitchen's specific needs and the tasks that need to be performed. With proper care and maintenance, stainless steel benches and shelves can provide a reliable and hygienic workspace for many years.

In conclusion, commercial stainless steel benches and shelves serve different purposes in a commercial kitchen. While both are made from durable and hygienic stainless steel, they differ in construction, purpose, and price. Stainless steel benches provide a sturdy work surface for food preparation, while stainless steel shelves offer convenient storage space for kitchen tools and equipment.