Monthly Archives: August 2020
-
Gastronorm pans, the standardized kitchenware extensively used in the food and hospitality industry, come with a bunch of flexibility that makes them ideal for commercial kitchens. As you might already know, Gastronorm is the European Standard used for measuring dimensions of movable kitchenware trays, pots, inserts, etc. The cooking pans with gastronorm size standardization are called the gastronorm pans.
Continus Reading » -
Planning to replace your old kitchen range for a new one? Starting your commercial catering business and not yet decided the right type of range for your kitchen? Before you make the decision, it is important that you do your research. The range is one of the most important commercial kitchen equipment in any kitchen and the ef
Continus Reading » -
One of the most essential commercial kitchen equipment for the hospitality industry is Gas Cooktops. These appliances are operated by the kitchen brigade to perform heavy-duty food prep jobs repeatedly. They power the restaurant business with their ability to prepare dishes in a versatile manner. Commercial Gas Cooktops are available in many variants
Continus Reading » -
The most preferred material in commercial kitchens is stainless steel. Counter tables, shelves, undershelves and many such types of utility equipment which are quite popular in busy restaurants are manufactured in food grade steel material. Many heavy-duty appliances like gas stoves with ovens of deep freezers are also preferred in stainless steel.
Continus Reading »
