Which factors do you need to consider while buying a commercial gas griddle?

You've finally got enough capital to spend on that new commercial gas griddle for your pantry. You can almost experience the wonderful smells that fill your industrial kitchen. You can feel the aroma of chicken, sauces, and condiments fill the environment. You can feel the noise of clattering and clanking of cookware, dishes, and utensils like a sweet voice to your ears. You know that no equipment can prepare the customer favourites like burgers, pancakes, eggs, and grilled cheese sandwiches better than a commercial grill. These flat-top workhorses are available with several different features that determine how you can use them and the quantity of food you can prepare using these appliances. Every kitchen establishment itches to place its hand on the new grill's control knob. But what are the considerations before buying such a product? If you're in the market for a new one, check out these products' positives and key facts before learning about the essential skillet factors as you shop to ensure you choose the precise one for your kitchen.

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Why should you use a commercial gas grill?

You can get many advantages by using a commercial skillet in the kitchen, such as the following:

• It helps create a flavour that enhances the caramelising or browning procedure.
• Makes most meats such as the chicken components and steaks tender.
• It helps in cooking an item to a delicious crisp.
• Helps dry out cuisines such as bread, pancakes, and other bakery items.
• Enables effortless melting off of fats, especially in items like sausages and bacon.

Crucial griddle points to think about

When you decide to buy such a piece of equipment, you should consider the following things:

• Check the kitchen needs for the grill. This practice will help when you think about the ideal size of the equipment.
• When purchasing the said item, ask for recommendations and help. In addition, tell the dealer about your requirements, and they will consider your request.
• Select a product that your staff can easily clean.
• Ensure that the gas griddle plates have no gaps to let grease enter the machine. Try to search for gully installed plates or single piece castings. It would be best to also look for integrated splash guards for the same reason.
• Larger units should offer a dual heat zone's flexibility and energy-saving capacity.
• Most manufacturers provide a wide variety of grill plates, such as machined steel, chrome, ribbed and half-ribbed. Chrome skillets transmit less heat into the atmosphere. They are also more energy-efficient than the steel plate variants, contributing to a more pleasant working environment.
• Check the drainage channel and whether it will be easy to use and clean.

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Other factors to consider

The thickness of the plate

The thickness of a flat-top grill's plate determines several of the equipment's essential qualities. The primary quality is that a thicker plate is more long-lasting. Such a feature ensures that your product can survive the stress of repeatedly heating up and cooling down without warping or showing symptoms of wear and tear. In addition, a thicker griddle plate heats more evenly and stays hotter after batches of cold food are added. That creates a surface that can cook more food over a given period than a thinner plate.

Finishing of the griddle plate

Most commercial grill plates are designed with the help of a steel alloy or stainless steel, with some given top layers of chrome to give the dish some remarkable attributes. Chrome is non-porous, so it's less likely to transfer flavour between diverse types of food. It also helps keep the cuisines from sticking and reduces the need to season the cooking surface with oil. Additionally, chrome is a non-reactive metal, so it won't impart a metallic taste to acidic foods or turn light-coloured foods dark. For more options, you can visit Simco, the leading commercial gas griddle supplier in Melbourne & Brisbane.

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Depth and breadth of the skillet

The skillet plate depth ranges from 350 to 600 mm when measured from the front of the skillet plate to the back. The side-to-side measurement of the appliance is called the product width. Flat-top variants are typically sized in width increments of 300 mm and start from 300 to 900 mm broad. Those dimensions will decide how much food you can prepare in a single batch and how much area the appliance will take up in the pantry. Before you finalise the grill, make sure it will fit in the space you have at your disposal. Be sure to consider the clearance requirements, which is the space needed between the grill and surrounding walls and equipment.

Controls of the Griddle

Another thing to check is the control of the machine. The cost-efficient grills are designed with manual controls. Such design gives users control over the intensity of each stove from low to high. Cooks with considerable experience will likely know what setting to use for each menu item they prepare. Still, novice and more stringent chefs prefer to control the accurate temperature of their skillet’s cooking surfaces. Select a commercial gas griddle with thermostatic controls if you are among such cooks. This type of control lets users easily select the temperatures they want to cook at, usually between 60 and 280 degrees celsius. There are three premium types of thermostatic skillet controls.

• Cost-effective griddles are most often designed with modulating thermostatic panels. These controls keep temperatures accurate to within +/-10 degrees Celsius of the set temperature, making them the least precise of all thermostat options.
• Medium-duty grills are most commonly designed with snap-action thermostats. These can keep griddle surfaces within +/-5 degrees Celsius of their set temperatures, providing a good balance between accuracy and affordability.
• Heavy-duty skillets are often created with the help of solid-state thermostats. These provide the most fantastic accuracy and come with the highest price tags. Solid-state controls can keep griddle temperatures within +/- 2 degrees Fahrenheit of the set temperature.

Griddle Burner BTUs

The amount of heat created by a grill is measured in BTUs. A burner that produces more BTUs can keep a griddle hotter and provide better recovery rates from batch to batch, so higher BTUs translate to quicker cooking. Cost-efficient griddles may include stoves that create as little as 20,000 BTUs an hour, while more sturdy medium and heavy-duty gas grills will generate 30,000 BTUs per burner or more. You can check out more options on Simco – the leading commercial gas griddles supplier in Perth & Brisbane.

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