The catering and dining enterprise has often been roaring over the last decade. Due to consumers' preference to always ask for something new and different, the hospitality industry must adapt to demands and execute sophisticated and creative methods. Every food joint needs equipment that reduces human effort and helps manage and care for the ever-changing customer tastes and preferences. Commercial prep fridges are beneficial in this aspect.

An industrial prep counter refrigerator is a multipurpose appliance that helps you to prepare and serve cuisines available on the menu at optimal temperatures. These devices enhance your conventional kitchen space by combining your workplace and refrigeration segments. You can quickly cook items and delectable dishes like sandwiches & chop salads and keep them at the perfect temperature for serving purposes. These devices offer the facility of rapidly accessing all your required food ingredients while cooking any delicacy. These prep fridges help you serve any cuisine preparation with relative ease, irrespective of the place being a cafe, restaurant, bar or any other joint. In the following lines, we have provided a few points one must consider before buying these devices.

You can make these items function in any industrial venture. However, you must browse our vast catalogue of Under Bench Freezers & Fridges if you are looking for straightforward, location-saving and relevant equipment. Go to Simco for more information.

Check out the Required Kitchen Storage

One essential component to consider before purchasing the equipment is knowing about the storage space. You have to remember the location you require, as this method will help determine the measurement and type of chilling appliance. Get a mental depiction of the number of ingredients you want to keep in the equipment. The number of offerings and related requirements will vary for every business. As fridges are expensive, if you wish to expend your funds on the correct item, try to be aware of your precise requirements. In such a case, you should ask for help from top specialists in chilling, such as Simco, the leading commercial prep fridges supplier in Sydney & Brisbane.

Know about the Fridge Dimension

Before buying the item, find the size of the item beforehand. Many elements help you choose the size of the titular thing you want to purchase. These elements constitute the commercial kitchen area size offered to the product, the coverage and type of food establishment you buy, the delivery schedule of your accumulated items and the number of vulnerable things you keep in the cooling device. 

These products are available with single, double and triple-door alternatives, with the number of doors displaying the width of the chilling unit. To find out your refrigerator size and keep some ventilation space, you must have adequate knowledge of your industrial pantry location's exact size and add some space for ventilation. In addition, you must be aware of your refrigerator usage needs, the weekly inventory capacity and your average spending volume. If you buy a huge commercial prep fridge for your requirements, your electricity bill will get negatively impacted. Therefore, buy the product only after taking enough time to think about the factors.

Check the Upkeep Strategy Suitability from the Distributor/ Manufacturer

Maintaining the said item is another crucial consideration for a hospitality establishment. The fridge components function all day long to keep the stored items effective and are created to provide top-class specialisation, stable features and high-end performance. However, the item will require frequent maintenance and upkeep like any other machine to sustain its working at top productivity. Your power costs will get impacted if any of the cooling device's components are faulty, as it will lead to the machine malfunctioning due to working more intensely than recommended. Such disasters can also give rise to a fatal mishap in the equipment. Therefore, always check the maintenance procedure and plan for the device before buying. If you want your product to serve you long and be of unparalleled service, taking care of the unit is vital.

You can employ prep fridges in many parts of the kitchen. However, if you want something particular for displaying drinks in a bar, restaurant or café, check out our list of Commercial Bar Fridges on the Simco web page.

Look out for the Place where the Compressor is Situated

The compressor's location is another essential component to check and monitor. It is that element of a cooling appliance that enables to preserve the food at the best temperatures. Typically, the compressors are fitted at the top or bottom of the titular product. 

In the upper-mount version, i.e., where the compressor is set up at the top, the compressor and condensing elements are kept over the item. This procedure provides additional storage capacity to the internal space and makes the area around the refrigerator chillier. The compressor's set-up on the top end boosts the airflow of the compressor, thereby increasing efficiency in chilly climates. These versions are ideal for kitchens that offer cleaning under the product and tend to get full of dirt, debris and soot. However, one drawback of this variant is the lower fridge cavity, meaning you must bend or stoop to get adequate access to ingredients. You can look for similar offerings on Simco, one of the top commercial prep

fridge suppliers in Melbourne & Perth.

In contrast, the compressor and condensing unit are built at the bottom end of the device in bottom-mount equipment. This place is why these components have a smaller fridge cavity than a top-mounted device. You can discover more accessible, user-friendly and cosy storage facilities in these items than in the top-mount versions. These offerings are more helpful for sultry & hot climates as the compressor gets chillier due to its closeness to the ground and is set up near the surface. However, suppose the food establishment you own or work in is a cafe and accumulates lots of dirt. In such a scenario, selecting the bottom-mount variants is a poor option as your compressor can be choked with debris and other substances, and you require constant maintenance.