Have you just entered the catering industry and bought a Bain Marie but don’t have any idea about keeping it clean? If you are also thinking about the scrubbing process of Commercial Bain Marie and many questions related to its upkeep are running in your brain, we have the perfect solution for you. The device’s name is derived from a French word meaning water bath. It is a commercial appliance used for gentle food preparation or to keep delicacies hot and tasty for a long time. You must have an idea of the working of the titular device if you want to conduct the upkeep of the product. In the following lines, we will describe the equipment scrubbing procedures in detail to make them last long and serve you flawlessly.

Cleaning procedure for Bain Marie

Every night, you need to empty the premium device of all food. You must clean it a minimum of once per week. It will require a deep scrub and complete liquid change; however, if food has spilled into the appliance during the day’s activities, you will have to clear the machine and change the liquid that night properly.

  • 1 Hour before closing the store, ensure to turn off the machine
  • Empty, weigh and record all meals under the waste control procedure.
  • Use a clear wet cloth with the help of a bucket of warm liquid with detergent to clean all the external parts of the elite product.
  • Wipe under all the surrounding areas and devices, including the chafing utensil
  • Set level by changing clear liquid inside Bain Marie
  • Add a tiny amount of dishwashing agent to the water to help in breaking down the grease and grime molecules & help in keeping deep clean to a minimum. For more information, visit Simco – the leading commercial Bain Marie supplier in Melbourne & Sydney.
  • Polish all the metal lips of the device to a high shine using a blue roll.

There are various other offerings that you should select for your kitchen. One of the products is the Stainless Steel Benches. For more information, visit us at the Simco website.

Deep Cleaning Procedure before Water Change

  • Close the establishment one hour after turning off Bain Marie 
  • Empty, weigh and record all meals under the waste control procedure.
  • Depending on the particular model, it will not be required to empty the dirty water from the titular device. It could be a drain handle pulled by you or a similar device connected to a pipe that is required to be put into a bin and then carried away or even no drain. You will have to scoop out the liquid into a bin (one on wheels from the kitchen porter department) using a plastic container. 
  • Once you have successfully drained all the liquid, use a sponge and bucket to soak up any additional fluids.
  • Now, clean the insides using scourers and sponges as required with a clear bucket of hot water and detergent to get them sparklingly clean. Closely focus on the sides where filth and soot build-up.
  • Rinse out the commercial Bain Marie with hygienic liquid once the process is complete and sponge dry (see the descaling process as now would be the stage to do that) 
  • Now give a good wipe with a blue roll.
  • Refill to set level with clear liquid (you can check the set level with the supervisor)
  • Follow the nightly wiping process to take care of all the external locations and components.

It is also essential to clean the top of the hood above the titular piece of equipment as part of the weekly cleaning process of the product. In addition, ensure all the sneeze guards (see-through plastic blinds) are wiped and sanitised.

Process of Descaling Bain Marie

Over time, the presence of lime in the water results in some areas getting filthy more often than others; limescale may build up on the bottom and other components of the product. You must start the Bain Marie descaling process when such an event happens.

  • Turn off the product and clear the machine of any old water.
  • Follow the deep wiping procedure to clear the internal parts properly.
  • Use clear and fresh water to fill the base of the high-end machine. Add a small amount of liquid agent and an industrial descaling product, such as Lime-A-Way. Switch the device on and set a high mode on the thermostat. Ensure switching off the power after allowing the unit to reach its maximum operating temperature and turn off the power.
  • Wait for the water to cool slightly. It is better to wear protective gloves for using the scouring pad to scrub the base's interior.
  • Drain all the water used for maintenance from the product. Ensure removing any residual soot and debris by refilling with cold water and scrubbing with a kitchen sponge. Check whether the unit is free from chemicals and detergents by rinsing & draining while repeating the process multiple times for better outcomes. You can use a paper towel to adequately wipe the product's base after finishing the rinsing process.
  • Now prepare for the next day by pouring clear liquid inside. You will find that the limescale is totally removed. For more such information, contact Simco – the foremost commercial Bain Marie supplier in Brisbane & Perth.

Apart from the product mentioned in the blog, Simco deals in numerous Commercial Kitchen Equipment. For more information, visit our web page.