A commercial gas cooktop is an essential appliance in any commercial kitchen. It is designed to provide high heat output and efficient prep performance, making it the go-to choice for many professional chefs. However, when you are looking to choose the right size and number of burners for a commercial gas cooktop, there are several factors that you should consider. This blog will discuss methods to help you select the right size and number of burners for your commercial gas cooktop.

Consider Your Cooking Needs

The first thing you need to consider when choosing a commercial gas cooktop is your food-related needs. How many dishes do you need to prepare at once? What types of dishes do you need to prepare? Do you need an item with high BTUs for quick preparation or a hob with low BTUs for slow and steady preparation? These are all important questions you must ask yourself when choosing such an excellent product.

One of the equipment types is Commercial Gas Stoves, which are available & beneficial for food establishments of every shape & size. For more info, visit the Simco website for further details.

If you are running a small restaurant, you may only need a stovetop with four units. However, if you are running a large industrial pantry, you may need a hob with eight or more burners. You must buy the product according to your specific requirements.

Understand the Turndown Performance Your Process Needs

Turndown is the proportion of the maximum power to the minimum power. For instance, a unit with the highest capacity of 1 million BTU/hr and the lowest capacity of 100,000 BTU/hr has a turndown proportion of 10 to 1. This factor is essential in selecting a product because it showcases the adaptability of a burner to manage multiple load sizes. A bigger turndown lets a bigger load differential. You can contact Simco – the leading commercial gas cooktop supplier in Melbourne & Sydney – for more information.

The ideal turndown must be equal to or greater than the turndown needed for the procedure. The stove must be adjustable enough to satisfy the lowest and highest heat input. System turndown differs significantly in each process. It is small in many cases, but it still should be a factor. You can face operational issues due to a lack of turndown. Typically, the turndown is documented in the supplier's manual.

Consider the Available Space

Another crucial factor to think about when choosing an industrial gas stovetop is the available space. You need to ensure that the hob you select fits well in your kitchen and leaves enough room for other appliances and equipment. A compact stovetop with four units may be your best option if you have a small kitchen. However, a hob with eight burners or more may be a good option if you have a large kitchen with ample space.

Check the BTUs

A commercial gas cooktop's BTUs (British Thermal Units) are essential when choosing the right size and number of burners. BTUs represent the heat output of the stovetop. A higher BTU rating means the hob can generate more heat and prepare food faster.

If you are creating dishes that require high heat, such as stir-fries or searing meat, you should choose a stovetop with high BTUs. However, if you are preparing dishes that require lower heat, such as soups or stews, you can choose a hob with lower BTUs.

Evaluate the Cookware You Will Use

The type of stovetop you will use on your high-quality appliance is also important when choosing the right size and number of units. Different types of cookware have other heat-conducting properties, which can affect how well they work on a gas hob.

For example, cast iron utensils are great for gas stovetops because they retain heat well. However, copper utensils can heat up quickly and evenly, making them an excellent choice for sautéing and frying. If you plan on using a variety of equipment types, you may want to choose a hob with different burner sizes to accommodate all kinds of devices. For more details, visit Simco – Brisbane's foremost commercial gas cooktop supplier.

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Be Aware of Your Operation Temperature

When selecting a burner, confirm whether it can satisfy the temperature needs of your appliance. There are two primary categories in the world of ranges: low and high temperatures. Generally, ranges with low temperatures are developed to function below 1,000oF (538oC). Therefore, they are more economical and consist almost entirely of metal and substances that can tolerate only mild temperatures. This drawback leaves them vulnerable to issues if used at increased temperatures. Usually, high-temperature burners are created with substances that are not as impacted by extreme heat. Typically, this type of range comes with a refractory block connected to its outlet, helping save any metal components and assisting the burner in surviving the punishment of high-temperature functioning.

Think about your Budget

Finally, you need to consider your budget when choosing the right size and number of burners for your commercial gas cooktop. Premium gas stovetops can vary widely in price depending on the number of units, BTUs, and other features. Choosing a hob that meets your needs and is within your budget is important.

There are numerous varieties of available items, and one of them is the Commercial Gas Griddle, which is used for shallow frying of delicate foods. If you wish to purchase this equipment, visit the homepage for Simco. 

Know That Burner Choice is Dictated by Mounting

Mounting is crucial in deciding what heat unit to use for a specific purpose. The two fundamental methods to mount range are in-duct and wall mounting. The first method places the fire in the process stream with its flow. This technique can help avoid cross-velocity problems. But it tends to restrict access due to the range being retained in the duct. This procedure can make it challenging to maintain the item. It can be an issue sometimes, but mostly, it is not. The second method typically lets simple access to the gas. But the product becomes more susceptible to the cross-velocity problem.

Many applications say which way you must mount the item, but some processes can go either way. In applications that can adapt to either style, check the advantages of both to decide which way to go.

Choosing the right size and number of units for an industrial gas stovetop is a critical decision that can affect the efficiency and productivity of your kitchen. By considering your food-related needs, available space, BTUs, utensils, and budget, you can choose a hob that meets your needs and helps you easily create delicious dishes. For further insights, contact Simco–Perth's top commercial gas cooktop supplier.