A commercial gas griddle is a versatile and efficient cooking equipment used in many restaurants and other food service establishments. Properly seasoning your griddle to ensure it performs optimally and produces the best results for your customers is essential.

Seasoning a griddle involves creating a non-stick exterior on the cooking surface by heating and coating it with oil. This creates a barrier that prevents food from sticking to the outside area and makes cleaning easier. Here are the steps to properly maintain your commercial gas grill for optimal performance:

Understanding the Importance of Seasoning

Before we dive into the seasoning process, let's understand why it is essential for your commercial gas grill. Seasoning is the procedure of developing a non-stick exterior on the skillet's cooking surface by coating it with oil and high heat. This protective layer prevents food from sticking and helps distribute heat evenly, prevents rust, and imparts flavour to your dishes. Additionally, a well-seasoned skillet requires less oil during cooking, making it a healthier option for your kitchen.

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Clean the Griddle

Before you begin the seasoning process, you must ensure the grill is clean and free of any debris or residue. Use a spatula or scraper to clear any food particles. Once done, wipe down the skillet with a damp cloth or sponge. If necessary, use a mild detergent to clean the grill, but be sure to rinse it thoroughly with hot water and dry it completely before maintenance.

Heat the Device

The next step is to warm the Device to a high temperature. This process will help open up the pores on the product's exterior. The process makes it easier for the oil to penetrate and create a non-stick outside area. Turn the Device on and set the temperature to the highest setting. Allow it to heat up for at least 30 minutes to ensure it is evenly heated. For further information, visit Simco – the leading commercial gas griddle supplier in Melbourne & Sydney.

Apply Oil & Let it Soak in.

Once the appliance is heated, it is time to apply the oil. Use a high-heat oil such as vegetable, canola, or grapeseed oil. Please do not use butter or margarine, as they can burn and leave a residue. Pour a small amount of oil onto the skillet and use a clean cloth or brush to spread it evenly across the exterior. Ensure to cover the entire outside part of the Device. The exterior includes the edges and corners.

After applying the oil, let it soak in the skillet for several minutes. The Device's warmth will help connect the oil to the exterior. This process will create a non-stick layer. Allow the oil to cook until it starts to smoke. This is an indication that the oil is bonding to the outside.

Repeat the Process

Once the oil has smoked, use a scraper or spatula to scrape the excess oil off the grill. Repeat the process of applying oil and letting it soak in until the exterior is evenly coated. You may need to perform this procedure many times to create an excellent non-stick layer.

Let the Device Cool & Wipe it Down.

After the final coat of oil has been applied and cooked, please turn off the gas griddle and let it cool down completely. Do not use water to cool down the broiler, as this can cause warping or damage to the outside. Once the product has cooled down, use a paper towel or clean fabric to wipe the exterior. This practice will remove any excess oil or residue from the seasoning process. Be sure to wipe down the entire exterior of the product, including the edges and corners.

Cook on the Griddle

Now that your skillet is properly seasoned, it is ready to use. The non-stick exterior will make cooking food easier and cleaning it up afterwards. When cooking on the broiler, be sure to use a spatula or scraper. It will eliminate any food particles or debris. This process will prevent them from burning onto the surface and damaging the seasoning.

Steps to Maintain a Seasoned Device

Clean the Griddle Regularly

Regularly cleaning the product is essential if you want to keep it in optimal condition. After each use:

  1. Using a scraper removes debris or food particles from the appliance's surface.
  2. Use a wet fabric to wipe the area clean.
  3. Remove all debris & food particles from the machine's surface to prevent them from getting stuck to the equipment.

If you notice any stubborn stains or stuck-on debris, you can use a non-abrasive pad or sponge to scrub the surface gently. Make sure to use a non-abrasive pad or sponge to avoid scratching the skillet's outside.

Apply Oil After Each Use

After cleaning the broiler, it is essential to use a thin oil coating on the surface. This will help to save the item from rust and corrosion. Put a small amount of oil on the equipment's exterior and spread it evenly using a clean cloth or brush. Make sure to use high-heat cooking oil, such as vegetable oil or canola oil. Avoid using olive oil or other low-heat cooking oils, as they can cause the machine to smoke and create an unpleasant odour. You can gain further insights by contacting top commercial gas griddle suppliers in Brisbane & Perth.

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Season the Griddle Regularly

Regularly seasoning the offering is crucial to keep it in optimal condition. Seasoning the Device creates a non-stick outside that prevents food from sticking to the griddle. This process makes food preparation more straightforward and more efficient. It also helps to improve the taste of your food.

To maintain the broiler, apply a layer of oil to the outside area's surface and heat it to a high temperature. Let the skillet heat up for 30 minutes. During this time, the oil will start to bond with the griddle's exterior, creating a non-stick layer. Repeat this procedure three times to ensure that the griddle's surface is appropriately maintained.

Avoid Using Abrasive Materials

Using abrasive materials to clean the commercial gas griddle can scratch the surface and damage the non-stick layer. Avoid using steel wool, wire brushes, or any other abrasive materials to clean the appliance's surface. Instead, use a non-abrasive pad or sponge to scrub the surface gently.

Use the Right Tools

Using the right tools to cook on the broiler can help to protect the surface and extend its lifespan. Do not use metal dishes that can damage the surface. Instead, use gentle silicone or wooden utensils on the product's surface.

Use a spatula with a bevelled edge to remove food from the skillet's outside. This feature will help prevent food from sticking to the exterior and scratching the non-stick layer.