If you want high-quality, crispy food items to serve your patrons, you must have a commercial gas deep fryer in your kitchen. But frying with oil can get messy. You'll need to clean your deep fryer regularly to keep it working correctly. After a few uses, you must clear the debris that you can accumulate inside. This blog lists the various steps to clean the premium offering precisely in the following lines.

Let the Device Completely Cool Down

Before commencing the wiping process, the first step is to take the plug out of your device. Once done, you have to follow the below considerations:

  • If the device has hot oil, you can't clean the appliance. If the titular apparatus has been used recently, you must let it completely cool down before commencing the cleaning procedure.
  • You must note that the cooling period of the equipment can be several hours once you use it.
  • Take the frying container and put it in the basin. You can wash the basket with warm liquid and dishwashing detergent. You can loosen tiny bits of food items that may be stuck in the container with the help of a toothbrush or a scrubbing brush.

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Take out the Oil

The next step before starting the titular product's cleaning process is to remove the oil from the device. Failure to adhere to this guideline can result in a severe mishap. In addition:

  • Take special care to lift the oil container and use a plastic container or bowl to store the oil.
  • If you think the oil is perfectly usable, scrub the equipment and pour it back into it. If you want to use the product again, ensure removing any small food particles by pouring it out using a filter.
  • You must expel the oil outside or in the trash can if it looks dark, cloudy or emits a foul odour. However, remember not to remove the oil through the sink drain to avoid plumbing-related problems. For more information, visit Simco – the leading commercial gas deep fryers supplier in Melbourne & Sydney.

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Scrape the Sides and Bottom

Work on the kitchen counter instead of placing the offering in the sink as you figure out how to clean your deep fryer. Though you'll be utilising water and soap, it will be best not to immerse your premium appliance in water. It is advisable not to keep the titular equipment in the dishwasher.

  • Use a harsh sponge or a linear plastic edge to scrape any accumulation on the apparatus's bottom or sides.
  • Properly conduct the cleaning mechanisms inside the fryer while wiping the sides and the corners.

Use Soap and Water

  • Add a small amount of liquid dishwasher detergent to the product's internal parts. Use a measuring container or cup to fill it almost with warm water. It is not recommended to put the titular appliance in the basin. You can damage the device's electrical components by making it in contact with water.
  • Combine the liquid and said detergent.
  • Put the plug and switch it on. You'll bring the soapy water to a boil, also defined as "boiling out" your premium product. Allow the water to heat to a maximum temperature so the soap mixture can adequately dissolve the remaining grease inside the appliance.
  • Let the water heat for 5 to 10 minutes, according to the dirt accumulation level of the fryer.
  • Once you have boiled the water, switch off the commercial gas deep fryer and pull off the plug. Check out the liquid level as it gets boiled. Don't allow all the water to boil.
  • Allow the titular equipment and the water present inside to cool completely.  
  • After everything gets cold, dump the soapy water into the sink.
  • Rinse the fryer's inside well to ensure there's no soap left in it.

Properly Wipe the Internal & External Parts

  • Wipe down the internal parts of the offering using an old rag or microfiber cloth, and try to eliminate all the grease and sticky remains.
  • If you need more soap, use the liquid soap and warm water in a small container to create a frothy mixture. 
  • If you manage to remove all the oil, the next step is drying the unit. You should go to the subsequent stage if more oil is inside the product.
  • Once the internal part is clean, try to wipe off the inside of the deep fryer. Use a fabric and the same detergent solution to eliminate all the sticky oil spots on the outer part.
  • Because oil splashes while deep frying, even the cable of your premium device might be filthy. Dab the cable with a fabric moistened with some soapy liquid.

One of the machines made of stainless steel, easy to clean, and make a lid more efficient is Commercial Gas Cooktops. You can visit Simco's home page to garner additional details on the topic.

Use Baking Soda Paste to Handle Resistant Grease

  • If you find no benefit in using the combination of hot liquid and soap, you can trust baking soda as a strong cleaning alternative.
  • Take a small container and put a full spoon of baking soda.
  • The next step is to create a paste from the soda by adding an adequate amount. 
  • Use the mixture when you still experience stuck-on debris or a sticky component.
  • If the container has a nonstick cover, make the paste work inside using a soft cleaning brush. If the product contains a metal vessel, you can clear filthy areas with a steel wool sponge. You can reach out to Simco – the top commercial gas deep fryers supplier in Brisbane & Perth.

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Properly Dry After Rinsing

  • When you have a nicely cleaned fryer, it is essential to let the product dry completely before using it again.
  • Wipe down as much of the fryer as possible with a dry and spotless fabric. Let the rest of the part you are not able to wipe dry automatically.

Refill the device with oil when it is dry.